Top 1064 Kitchen Jobs in Portland, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Line Cook and Prep Cook
Trellis —Dundee, OR
- $21 - $29 an hour
- Weekends as needed
- Cooking
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Part Time Cook
Laurel Parc at Bethany Village —Portland, OR
- $23.00 - $23.50 an hour
- Part-time
- Computer literacy
- Home Health
- Apartments
- Paid holidays
- Health insurance
Quick Apply
2d
Dishwasher
Touchmark —Portland, OR
- $19.28 - $19.83 an hour
- Full-time
- No experience needed
- Entry level
- Under 1 year
- Paid holidays
- Dental insurance
Quick Apply
Food Service Worker
Legacy Health —Gresham, OR
- $19.08 - $25.99 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Food Handler Certification
STEWARD / DISHWASHER-OREGON ZOO
Levy Sector —Portland, OR
- $21.49 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Breakfast Cook
Busy Coffee & Tea Haus —Clackamas, OR
- $20 - $23 an hour
- Full-time
- 1 year
- Reliable transportation
- Entry level
Quick Apply
7d
Line Cook/Pizza Cook $25 - $30 / hr **Experience Req'd
Jersey Girl Pizza —Hillsboro, OR
- $25 - $30 an hour
- Weekends as needed
- Bilingual
- Background check
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
4d
Dishwasher/Prep Cook
New Narrative —Portland, OR
- From $21.50 an hour
- Full-time
- Heavy lifting
- Criminal background check
- Food Handler Certification
Quick Apply
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Dishwashers, Deschutes Brewery Portland Pub
Deschutes Brewery —Portland, OR
- From $18 an hour
- Seasonal
- Restaurant
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Prep Cook/ Sandwich Slayer
The Noshpit —Portland, OR
- From $24.07 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Utility / Dishwasher
Holladay Park Plaza —Portland, OR
- $18 - $23 an hour
- Weekends as needed
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Dental insurance
Bread Baker
Saint Honore Bakery —Portland, OR
- $20 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
Cook, 6.5 hrs
REYNOLDS SD 7 —Portland, OR
- $19.50 - $31.24 an hour
- Full-time
- Bilingual
- High school diploma or GED
- Criminal background check
7d
Part-Time Pizza Cart Team Member
Tale of Us Pizza —Portland, OR
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Food provided
Quick Apply
Dishwasher - Part Time - Mox Boarding House - Portland
Card Kingdom —Portland, OR
- $20.76 - $22.92 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Paid parental leave
- Paid holidays
Quick Apply
Cook, 3 hrs, Starts 26-27 School Year
REYNOLDS SD 7 —Portland, OR
- $19.50 - $31.24 an hour
- Part-time
- Bilingual
- High school diploma or GED
- Criminal background check

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $100,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

kitchen jobs in portland, or

Executive Chef

Line Cook and Prep Cook

Part Time Line Cook- The Springs at Lake Oswego

Assistant Manager in Training

Part Time Cook

Dishwasher

Food Service Worker

STEWARD / DISHWASHER-OREGON ZOO

Breakfast Cook

Line Cook/Pizza Cook $25 - $30 / hr **Experience Req'd

Dishwasher/Prep Cook

Cook- Emanuel

Dishwashers, Deschutes Brewery Portland Pub

Prep Cook/ Sandwich Slayer

Utility / Dishwasher

Bread Baker

Cook, 6.5 hrs

Part-Time Pizza Cart Team Member

Dishwasher - Part Time - Mox Boarding House - Portland

Cook, 3 hrs, Starts 26-27 School Year

I want to receive the latest job alert for kitchen in portland, or

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