Top 489 Line cook Jobs in Portland, Or

Experienced Sauté Line Cook
Boccelli's Ristorante —Gresham, OR
- $18 - $24 an hour
- Part-time
- Spanish
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cook Assistant (GRC)
CODA INC —Gresham, OR
- $22.23 an hour
- Full-time
- Clean driving record
- Computer literacy
- BLS Certification
Quick Apply
10d
Line Cook
Filbert's Farmhouse Kitchen —Aurora, OR
- $22 an hour
- Part-time
- Casual dining restaurant
- English
- High school diploma or GED
- Employee discount
- Paid sick time
Quick Apply
Part Time Cook
Laurel Parc at Bethany Village —Portland, OR
- $23.00 - $23.50 an hour
- Part-time
- Computer literacy
- Home Health
- Apartments
- Paid holidays
- Health insurance
Quick Apply
9d
Cook
Sellwood Senior Living —Portland, OR
- $19 - $21 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
14d
Food Preparer
SkyChefs —Portland, OR
- $18 an hour
- Overtime
- Heavy lifting
- Pass drug screening
- English
Quick Apply
3d
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Cook - Full Time
TERWILLIGER PLAZA, INC —Portland, OR
- $21 - $27 an hour
- Full-time
- English
- Organizational skills
- Negotiation
- Health insurance
- Dental insurance
Quick Apply
Cook
US Veterans Health Administration —Portland, OR
- $24.93 - $29.09 an hour
- Online Application
- Background check
- ServSafe
- Pass drug screening
6h
Cook
Portland of Cascadia, LLC —Portland, OR
- $23.26 - $26.00 an hour
- Background check
- 18 years or older
- ServSafe
Line Cook
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
8d
Prep Cook
Din Tai Fung North America —Portland, OR
- $21.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Line Cook
Ruth's Chris —Portland, OR
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Providence —Portland, OR
- $20.19 - $30.26 an hour
- Full-time
- Hospital
- Mid-level
- Cleaning
- Free parking
- Paid parental leave
23h
Hotel Morning Line Cook
Hotel Vance Tribute Portfolio Marriott —Portland, OR
- Seasonal
- English
- Hotel
- Entry level
Quick Apply
Line Cook
Aztec on Broadway —Portland, OR
- $18.00 - $27.93 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Line Cook
Din Tai Fung North America —Portland, OR
- $23.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
AM Line Cook
Sage Hospitality —Portland, OR
- $22 an hour
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance

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Experienced Sauté Line Cook

Boccelli's Ristorante
Gresham, OR

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Teamwork
Maintaining an organized workspace
Food service cleaning
English
Operating kitchen equipment
Kitchen stations
Food Handler Certification
Kitchen organization
Communication with kitchen staff

Full Job Description

Boccelli’s Ristorante is seeking an experienced, dependable line cook to join our kitchen team. This position primarily includes lunch hot-line and sauté cooking, along with prep work needed for current and upcoming shifts.

This is a fast-paced, team-oriented kitchen. The right candidate will work with urgency, maintain an organized station, communicate well with coworkers, and help the entire kitchen operate efficiently.

Current Schedule

The current schedule generally includes:

Monday: 11:00 a.m.–4:00 p.m. and 5:00–8:30 p.m.
Tuesday: 11:00 a.m.–4:00 p.m. and 5:00–8:30 p.m.
Wednesday: 4:30–8:30 p.m.
Thursday: 11:00 a.m.–4:00 p.m. and 5:00–8:30 p.m.
Saturday evening availability is preferred

Monday, Tuesday, and Thursday are split shifts. The break between shifts is unpaid, and employees may leave the restaurant during the break.

Closing times may fluctuate depending on business volume and the time required to properly close and clean the kitchen. Actual weekly hours will generally range from 35–40 hours.

Responsibilities

Set up, stock, and organize the hot line before service
Prepare and cook menu items according to recipes, portions, and presentation standards
Work the sauté and other hot-line stations during lunch and dinner service
Manage multiple tickets while maintaining proper timing and food quality
Coordinate ticket timing with other cooks and the expo position
Complete assigned prep work for the current shift and upcoming service periods
Maintain proper station pars and communicate shortages
Label, date, rotate, cool, and store food correctly
Maintain a clean, safe, and organized workstation throughout the shift
Complete opening, shift-change, and closing procedures
Follow food-safety, sanitation, temperature-control, and allergen procedures
Use proper portions and help minimize unnecessary food waste
Assist neighboring stations and coworkers as needed
Contribute to a positive, efficient, and team-focused kitchen environment

Required Experience and Qualifications

Previous experience working in a fast-paced commercial kitchen
Previous sauté-station or comparable hot-line experience
Previous food-preparation experience
Ability to organize and independently operate an assigned station
Ability to work quickly without sacrificing quality or consistency
Ability to communicate and coordinate effectively with a kitchen team
Dependable attendance and punctuality
Ability to remain productive and organized under pressure
Willingness to assist with prep, cleaning, and other kitchen responsibilities as needed
Ability to stand and move for extended periods
Ability to lift and carry up to 30 pounds

An Oregon Food Handler Card is preferred. We can assist the selected candidate with obtaining or renewing one when necessary.

Language

Spanish-English bilingual ability is preferred because most of our kitchen team communicates primarily in Spanish.

Spanish-speaking candidates are encouraged to apply. Functional English comprehension is helpful for safety instructions, written materials, and communication with management.

Compensation and Benefits

$19–$24 per hour
Starting pay is based on relevant kitchen experience, sauté experience, and demonstrated stability in previous positions
Discretionary tip sharing from front-of-house employees
Health insurance available after 60 days
50% discount on employee meals

Ideal Candidate

Our ideal candidate is:

Dependable
Fast and efficient
Team-oriented
Organized during busy service periods
Willing to support other stations
Comfortable receiving direction and communicating with coworkers
Consistent in attendance, food quality, and station cleanliness

This position is best suited for someone who understands that a successful line cook is responsible not only for their own station, but also for helping the full kitchen team succeed.

How to Apply

Apply through this job posting or in person at Boccelli’s Ristorante.

Please provide a resume outlining your previous restaurant and kitchen experience. Qualified applicants will be contacted to schedule an in-person interview.

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in portland, or

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