Top 21 Artisan bakery Jobs in Portland Or

Bread Baker
Saint Honore Bakery —Portland, OR
- $20 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
Production Baker 1- Swing Shift
Grand Central Bakery —Portland, OR
- $22.34 an hour
- Overtime
- 18 years or older
- Customer service
- Basic math
3d
Retail Hourly Clerk
Fred Meyer —Portland, OR
- Part-time
- Serving
- Merchandising
- Basic math
- Health insurance
- Tuition reimbursement
Senior Cafe Team Member - Multnomah
Grand Central Bakery —Portland, OR
- Weekends as needed
- 18 years or older
- Basic math
- English
6d
Floater Production
The Gluten Free Baking Company —Tualatin, OR
- Urgently hiring
- High school diploma or GED
- Bakery
- Manufacturing
Bakery Maint Engineer
Franz Family Bakery —Portland, OR
- $40.15 - $47.15 an hour
- Holidays
- English
- Mid-level
- High school diploma or GED
- Continuing education credits
- Tuition reimbursement
3d
Bakery Café Supervisor & Sourdough Pizza Chef
Dana's Breads —Portland, OR
- $20 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Employee discount
Quick Apply
1d
Early Morning Delivery Driver
Saint Honore Bakery —Portland, OR
- $20 an hour
- Clean driving record
- Driver's License
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Janitor 1
Grand Central Bakery —Portland, OR
- $21.09 an hour
- Overtime
- 18 years or older
- Customer service
- 5 years
Delivery Driver 1 - Sawtooth
Grand Central Bakery —Portland, OR
- $24.26 an hour
- Overtime
- 18 years or older
- 5 years
- Basic math
Culinary Lead (Sellwood)
Grand Central Bakery —Portland, OR
- $7 - $9 an hour + tips
- Overtime
- 18 years or older
- Basic math
- English
13d
Bread Expeditor 1
Grand Central Bakery —Portland, OR
- $20.05 an hour
- Weekends as needed
- 18 years or older
- Basic math
- English
Floater Production
Innovative Bakery Research LLC —Tualatin, OR
- Urgently hiring
- 18 years or older
- High school diploma or GED
- Bakery
- Profit sharing
- Paid holidays
Guest Service Lead
Saint Honore Bakery —Portland, OR
- $17.30 - $21.30 an hour
- Full-time
- Mid-level
- Bakery
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sanitor
Gluten Free Baking Co —Tualatin, OR
- $17 an hour
- Part-time
- High school diploma or GED
- Bakery
- Entry level
Oven Operator
Gluten Free Baking Co —Tualatin, OR
- 18 years or older
- Basic math
- No high school diploma
- Profit sharing
- Health insurance
5d
Service Support Staff
La Provence & Petite Provence —Vancouver, WA
- $17.13 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d

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Production Baker 1- Swing Shift
Grand Central Bakery —Portland, OR
Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times. This position walks up to the equivalent of two miles…
$22.34 an hour
3d

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Retail Hourly Clerk
Kroger —Columbus, OH
Prepare gourmet dishes, make artisan sandwiches and serve local and imported cheeses. Assist customers at checkout and bag groceries.
$14.50 - $18.40 an hour
13d
Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
$23 - $28 an hour
Quick Apply

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Bread Baker

Saint Honore Bakery -
Portland, OR

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance
Paid time off
Paid sick time

Qualifications

Food Handler Certification

Full Job Description

The Heart of St. Honoré

St. Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of toasted flour and wild yeast is our daily greeting. Founded by a Meilleur Ouvrier de France, we are a neighborhood cornerstone dedicated to the patient, hand-crafted traditions of the artisan boulangerie. Our goal is to share the authentic flavors and textures of France with our community, honoring the craftsmanship that turns simple ingredients into something extraordinary.

Read more about working here: https://www.sainthonorebakery.com/faqs/

Pay & Benefits

Pay: $20.00 – $25.00 per hour.
Schedule: Full-time, static schedule (typically 1:00 AM – 9:30 AM, 4:00 AM, or 11:00 AM).
Health & Wellness: Comprehensive Health Insurance.
Time Off: Paid Time Off (PTO) provided in line with Oregon’s sick pay mandate.
Future Planning: Access to the OregonSaves retirement program.

The Heart of our Neighborhood

We are looking for a dedicated baker to join our team and help us maintain the high standards and french quality that our regulars have come to love.

Why You’ll Love it Here

If you’re the kind of person who has a named sourdough starter bubbling on your kitchen counter at home, you’ve found your people. You will work in an environment that prizes technical precision and French tradition, but swaps "militant" kitchen vibes for a warm, collaborative atmosphere where "geeking out" over dough development is encouraged.

The Daily Craft

Feed the Soul: Scale and prepare ingredients according to time-honored French artisan recipes.
The Human Touch: Shape every loaf by hand with high attention to detail—consistency is our love language.
Master the Heat: Calibrate and manage deck ovens to ensure the perfect bake, color, and "grigne."
The Science of Bubbles: Monitor fermentation and/or proofing stages to ensure optimal flavor development.
Artistic Scoring: Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.
Pristine Workspace: Maintain a clean, organized station and handle professional equipment with respect.
Team Synergy: Work side-by-side with fellow bakers to hit daily production targets while sharing the craft.

What You Bring

The Baker’s Intuition: You have a background in mixing and shaping; professional experience is wonderful, but a serious home-baking obsession is highly valued.
Early Bird Energy: You thrive in the quiet magic of the early morning (starts at 1:00 AM, 4:00 AM, or 11:00 AM) and don’t mind a schedule that includes weekends.
Physical Stamina: You are comfortable standing for a full shift and can reliably lift 50 lbs (those flour bags are no joke!).
Local Compliance: You have (or can obtain) a valid Oregon Food Handler Card by the first day of work and have reliable transportation for those early starts (Trimet line 35).

Our Interview Process

We want to get to know the person behind the flour! First, check out our employment FAQs: https://www.sainthonorebakery.com/faqs/

THEN Qualified individuals will be invited to a 20–30 minute introductory video interview to talk shop and culture. The top candidates will be invited to the bakery for an in-person interview to see the space and meet the team.

We look forward to hearing from you!

Quick Apply

Refine Your Search

artisan bakery jobs in portland or

Bread Baker

Production Baker 1- Swing Shift

Retail Hourly Clerk

Senior Cafe Team Member - Multnomah

Floater Production

Bakery Maint Engineer

Bakery Café Supervisor & Sourdough Pizza Chef

Early Morning Delivery Driver

Janitor 1

Delivery Driver 1 - Sawtooth

Culinary Lead (Sellwood)

Bread Expeditor 1

Floater Production

Guest Service Lead

Sanitor

Oven Operator

Service Support Staff

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