Top 130 Chefs Jobs in Pottstown, Pa

Sous Chef
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Shelby —Allentown, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Columbus Inn —Wayne, PA
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Banquet Chef
Spring Hollow Services Inc —Spring City, PA
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
True Food Kitchen —King of Prussia, PA
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
SOUS CHEF & LINE COOK - Creative Seasonal Menu
Craft Ale House —Limerick, PA
- $15 - $22 an hour
- Full-time
- In person
- Culinary experience
- Cooking
- In-person
Quick Apply
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
12d
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —Pottstown, PA
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Floating Cook
Cafe Services, Inc. —West Chester, PA
- $25 - $27 an hour
- Full-time
- Background check
- Mid-level
- Driving
- Mileage reimbursement
- Disability insurance
Quick Apply
Chef/Food Stylist, Full-Time
QVC —West Chester, PA
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- 401(k)
Line Cook/Chef
2EZ Consulting —Boyertown, PA
- $15 - $23 an hour
- Part-time
- Bar
- In-person
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Merrill Gardens at West Chester —West Chester, PA
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
3d
Banquet Head Chef
COPPERFIELD INN LLC —Limerick, PA
- $28 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Kitchen Supervisor - Pocopson Nursing Home
Whitsons Culinary Group —West Chester, PA
- $25 an hour
- Nursing home
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Folino Estate —Kutztown, PA
- From $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Acts Retirement-Life Communities —Ambler, PA
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
13d
Sous Chef
Reading Country Club - Troon —Reading, PA
- Hospitality
- English
- Mid-level
Quick Apply
Resident Chef (Sur La Table)
Sur La Table —King of Prussia, PA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply

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Sous Chef

Shannondell at Valley Forge -
Norristown, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Safety regulations
Mid-level
Managing catering events
Food service inventory management
Experience working with individuals with specific dietary needs
Supervising experience
Commercial kitchen cleaning
Meal preparation
Production management
Managing kitchen staff
Safety standard operating procedures
Meal planning
Leadership
Team motivation (leadership skill)
Communication skills
Kitchen organization
Communication with kitchen staff

Full Job Description

Company Overview
Shannondell is a vibrant Life Plan Community, also known as a Continuing Care Retirement Community, dedicated to providing an inspiring lifestyle and worry-free living for active adults aged 55 and older. We foster a welcoming environment where residents can enjoy a fulfilling and engaging retirement experience.

Overview
We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient kitchen environment. Your leadership will inspire our culinary staff and elevate the dining experience for our residents.

Responsibilities

Assist in supervising daily kitchen operations, including food preparation and presentation to meet high standards of quality and safety.
Lead food production efforts for various meal services, including fine dining, catering, and banquet events.
Manage inventory control and ensure proper food handling procedures are followed to reduce waste and optimize resources.
Oversee dietary department requirements, ensuring menu compliance with nutritional standards and special dietary needs.
Supervise kitchen staff during shifts, providing guidance on food service management, cooking techniques, and safety protocols.
Support menu planning initiatives that reflect seasonal ingredients and resident preferences.
Maintain a clean, organized kitchen environment adhering to food safety regulations at all times.

Skills

Extensive culinary experience with a strong background in fine dining settings.
Proven supervising experience in a fast-paced kitchen environment.
Knowledge of banquet, catering, and food service management operations.
Strong leadership skills with the ability to motivate and manage a diverse team.
Expertise in inventory management, food production, and kitchen management techniques.
Familiarity with dietary department standards and food safety regulations.
Excellent communication skills to coordinate effectively with staff and management. Join us to bring your culinary talents to a community that values passion, innovation, and exceptional service!

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in pottstown, pa

Sous Chef

Sous Chef

Sous Chef

Executive Chef - Cheyney University

Banquet Chef

Sous Chef

SOUS CHEF & LINE COOK - Creative Seasonal Menu

Chef Manager -- West Chester University

Executive Chef

EXECUTIVE CHEF - K-12 SCHOOLS

Floating Cook

Chef/Food Stylist, Full-Time

Line Cook/Chef

Executive Chef

Banquet Head Chef

Kitchen Supervisor - Pocopson Nursing Home

Kitchen Manager

Executive Chef

Sous Chef

Resident Chef (Sur La Table)

I want to receive the latest job alert for chefs in pottstown, pa

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