Top 86 Kitchen team member Jobs in Powell Butte Or

Line Cook- Fine Dining
Brasada Ranch —Powell Butte, OR
- $25 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Resort
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Brooks St. Boathouse —Bend, OR
- $16 - $23 an hour
- Temporary
- Cash register
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
Victorian Cafe & Hideaway —Bend, OR
- From $20 an hour
- Part-time
- Sanitation
- Cooking
- Fair chance
- 401(k) matching
- Employee discount
Quick Apply
Kitchen Lead
The Traxler Group —Bend, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food Prep and Sales Associate (AM) (Part time)
Sebastian's Seafood and Specialty Market —Bend, OR
- $19.50 - $23.00 an hour
- Part-time
- Sales
- Customer service
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food Truck Lead Cook
Luckey's Woodsman —Bend, OR
- $23 - $30 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Food and Beverage Manager
Resolute Road Hospitality —Bend, OR
- $56,000 - $62,000 a year
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager, Assistant, MIT
Domino's Pizza - Harmodius Pizza —Redmond, OR
- $48,000 - $52,000 a year
- 12 hour shift
- Sales
- Fast casual restaurant
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Sous Chef - Bend West
Tilray —Bend, OR
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- 3 years
- Senior level
- Store discount
- Disability insurance
13d
General Manager, Assistant, MIT
Domino's Pizza - Harmodius Pizza —Bend, OR
- $48,000 - $52,000 a year
- 12 hour shift
- Background check
- Sales
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Crew Member
Jersey Mike's —Bend, OR
- $15.50 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Cambria Hotel Bend - Mt Bachelor —Bend, OR
- $19 - $21 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
- Health insurance
- 401(k) matching
Quick Apply
6d
Dishwasher/Food Prep
Feast Food Company —Redmond, OR
- $18 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
12d
Kitchen Team Member
Chick-fil-A —Bend, OR
- $17.50 - $20.00 an hour
- 8 hour shift
- No experience needed
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Redmond, OR
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member
Arby's —Prineville, OR
- $14.55 - $16.00 an hour
- Weekends as needed
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
Quick Apply
FT $20/HR -- Chick-fil-A Bend Kitchen Team Member
Chick-fil-A Bend —Bend, OR
- $20 an hour
- Full-time
- No experience needed
- Quick service & fast food restaurant
- Entry level
- 401(k) matching
- Employee discount
Kitchen Clerk
Market of Choice —Bend, OR
- $18.50 - $21.00 an hour
- Full-time
- Serving
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Applebee's/IHOP —Redmond, OR
- $1 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Employee discount
Quick Apply
General Utility
Applebee's/IHOP —Redmond, OR
- $13.75 - $18.00 an hour
- Part-time
- Casual dining restaurant
- No education required
- 16+ years old
- Paid training
- Paid time off
Quick Apply

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kitchen team member jobs near powell butte or

Line Cook- Fine Dining

Brasada Ranch -
Powell Butte, OR

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Job Details

Full-time
$25 - $28 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen experience

Full Job Description

Love What You Do, Everyday.

Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

The Perks

The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits:

Medical, Dental and Vision company sponsored benefit package available to full-time employees
401k with company match
Tuition reimbursement program
Free golf privileges
Seasonal Family Pass to the athletic center
Employee discounts at all restaurants, spa services, and retail
One complimentary trail ride with Brasada Trails

Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure.

The Restaurant

At Wild Rye, the howl of the high desert can be heard on every plate and tasted in every sip. Every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. The cuisine from the high desert's rugged and arid area is rich with bold flavors, reflecting the unique offerings of its habitat. Local ingredients from farms and ranches include elk, venison, rabbit, and buffalo, while foraged items such as western juniper, sagebrush, rye, elderberry, wild strawberry, and huckleberry enhance the menu. The kitchen is driven by the essence of smoke and fire, with dishes being smoked, grilled, spit-roasted, or torched, embodying the spirit of open-range and campfire cooking. https://www.brasada.com/bend-oregon-dining/wild-rye

Role Description

The Line Cook is responsible for preparing and executing high-quality dishes in a fine dining environment. This role supports a smooth and efficient kitchen operation by maintaining excellent culinary technique, consistency, and attention to detail. The ideal candidate has experience in elevated or upscale dining, works well under pressure, and contributes positively to a collaborative kitchen culture.

To be successful in this position, you must have work ethic and attention to detail that is required to consistently produce high quality culinary creations for our members and guests. You will need the motivation and drive to learn and grow in your position and be an integral member of a team that strives to be better each and every day.

Skills/Traits

Previous experience as a line cook in a fine dining, upscale, or high-volume kitchen required.
Strong foundational culinary skills, including knife handling, sautéing, grilling, roasting, and finishing.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds

If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you. Apply today at https://www.brasada.com/careers/

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Refine Your Search

kitchen team member jobs in powell butte or

Line Cook- Fine Dining

Kitchen Staff

Line Cook/Prep Cook/Dishwasher

Kitchen Lead

Food Prep and Sales Associate (AM) (Part time)

Food Truck Lead Cook

Food and Beverage Manager

General Manager, Assistant, MIT

Sous Chef - Bend West

General Manager, Assistant, MIT

Crew Member

Cook

Dishwasher/Food Prep

Kitchen Team Member

Kitchen Team

Team Member

FT $20/HR -- Chick-fil-A Bend Kitchen Team Member

Kitchen Clerk

Server

General Utility

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