Top 29 Sous chef Jobs in Powhatan, Va

Sous Chef-- Adult Learning Facility
Brock & Company Inc. —Rockville, VA
- $25 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
2h
Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $100,000 - $105,000 a year
- Online Application
- Bar
- Project management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef-- Adult Learning Facility
Brock & Company Inc —Rockville, VA
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef
Trolley Hospitality Companies —Richmond, VA
- From $22 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
The Boathouse at Sunday Park - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Midlothian, VA
- $54,000 - $60,000 a year
- Full-time
- Management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)
HOUSEpitality Family —Midlothian, VA
- $54,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $23 - $25 an hour
- Online Application
- Mid-level
- Administrative experience
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Lakeside Senior Living —Henrico, VA
- From $25 an hour
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Prep
Perry's Steakhouse and Grille —Richmond, VA
- $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Seasonal Snack Bar Cook
Westwood Club —Richmond, VA
- $13 - $16 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
10d
Cook Full Time Health Services
Cedarfield —Richmond, VA
- $16 - $20 an hour
- 12 hour shift
- English
- Residential
- High school diploma or GED
- Free parking
- 403(b) matching
Quick Apply
1d
Sous Chef
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $21 - $25 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid parental leave
- Health insurance
Quick Apply
Cook
Kinloch Golf Club —Manakin Sabot, VA
- $18 - $23 an hour
- Full-time
- Entry level
- Kitchen
Cook - Full Time AM
Marriott —Glen Allen, VA
- $17 - $19 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
3d
Morning Banquet Prep Cook
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $18 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook — Culinary Team Growth Position
The Federal Club —Glen Allen, VA
- $18 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
COOK I
KOGER LLC —Richmond, VA
- $17.50 - $18.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
3d
General Manager - Restaurant
Beaucoup —Richmond, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to climb stairs
- Travel
- Travel reimbursement
- Paid training
Quick Apply
Cook - Full Time
West End —Henrico, VA
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $16 - $20 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- 401(k)
Quick Apply
6d

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Sous Chef-- Adult Learning Facility

Brock & Company Inc.
Rockville, VA

Quick Apply

Job Details

Full-time
$25 - $29 an hour
2 hours ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Recipe adherence
Received goods storage
Food service health code compliance
Safety regulations
Moving
Food safety sanitizing procedures
Stock receiving

Full Job Description

Description: Sous Chef- Adult Learning Facility Full Time Position Benefits Eligible Wage: $25.00 - $27.00 per hour, depending on experience

Step into a Sous Chef role where your culinary skill, leadership, and creativity can make a real daily impact. Brock & Company is seeking a hands-on, motivated Sous Chef to support a dynamic food service program within an adult learning facility, helping prepare fresh, high-quality meals while guiding kitchen operations with confidence and care. This is a great opportunity for someone who enjoys variety, teamwork, catering production, and the chance to grow in a supportive environment where great food, strong service, and a positive can-do attitude truly matter.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.

Responsibilities:

The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Assist management in purchasing, inventory control and training.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Essential requirements:

Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Background in banquet or catering production preferred.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive “can-do” attitude
Receive, unpack, unwrap, date, rotate and stow deliveries.
Must be able to stand for extended periods of time.
Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Benefits Available for Full-Time Employees

Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred

Please respond with resume or letter of intent.

PM21

Requirements:

Compensation details: 27-29 Hourly Wage

PI75827ca5c8db-25404-40931035

Quick Apply

Refine Your Search

sous chef jobs in powhatan, va

Sous Chef-- Adult Learning Facility

Executive Sous Chef

Sous Chef-- Adult Learning Facility

Sous Chef

The Boathouse at Sunday Park - Chef de Cuisine/Sous Chef

Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)

Sous Chef

Executive Sous Chef

Prep

Seasonal Snack Bar Cook

Cook Full Time Health Services

Sous Chef

Cook

Cook - Full Time AM

Morning Banquet Prep Cook

Line Cook — Culinary Team Growth Position

COOK I

General Manager - Restaurant

Cook - Full Time

Prep Cook

I want to receive the latest job alert for sous chef in powhatan, va

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