Top 539 Food & beverage manager Jobs in Providence, Ri

Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Siena Restaurant Group —East Greenwich, RI
- $80,000 - $90,000 a year
- 8 hour shift
- Bar
- 18 years or older
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
General Manager – Davenport’s Restaurants
Davenport Restaurant Group —Cumberland, RI
- $87,000 - $91,000 a year
- Weekends as needed
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Cranston, RI
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
8d
Dining Room Manager
Cork and Rye Gastropub —Warwick, RI
- $25 - $27 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Cafe Manager | Providence
Blank Street —Providence, RI
- $70,000 - $85,000 a year
- Mid-level
- Organizational skills
- 4 years
- Commuter assistance
- Health insurance
Quick Apply
8d
Food Operations Manager 2
Sodexo —Providence, RI
- $75,000 - $85,000 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
6d
Restaurant Leader
Raising Cane's —Providence, RI
- $72,000 - $78,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
F and B Director
Hilton Providence —Providence, RI
- ServSafe
- 5 years
- Computer literacy
RESTAURANT MANAGER
Venda Ravioli Inc —Providence, RI
- Full-time
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
Campus Dining Associate Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- University
Assistant Manager - Restaurant
Trinity Brewhouse —Providence, RI
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
Quick Apply
General Manager, Catering and Events
University of Rhode Island —Kingston, RI
- $71,000 - $76,000 a year
- Online Application
- University
- Mentoring
- Recruiting
5d
General Manager
Wingstop —Cranston, RI
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Shift Manager
JSC Management Group LLC —Providence, RI
- 8 hour shift
- Ability to walk for extended periods
- Computer literacy
- Mid-level
Quick Apply
Restaurant Manager
K & K Restaurant Group Inc —Foxborough, MA
- $70,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
5d
Starbucks Supervisior
Hilton Providence —Providence, RI
- High school
- Sales
- Mid-level
Culinary Manager
Topgolf —Providence, RI
- $57,904 - $70,672 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
1d

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food & beverage manager jobs near providence, ri

Chef - Xfinity Center - Mansfield, MA

Legends Hospitality -
Mansfield, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food production
Food handling
Teamwork
Guest relations
Operations management
Culinary experience
In-person customer service
Cooking
English

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.

ESSENTIAL FUNCTIONS

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Inputting daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Assist in staffing, scheduling, training, and counseling of event staff.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Must have extensive knowledge of food and beverage menu, specials and services offered.
Ability to assure compliance with company service standards, company inventory and cash control procedures.
Work as a team with fellow associates and other service departments within stadium.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work all events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site Xfinity Center Mansfield, MA

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Application Question(s):

How many years of experience do you have in high volume concessions?

Experience:

Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in providence, ri

Chef - Xfinity Center - Mansfield, MA

Restaurant General Manager

General Manager – Davenport’s Restaurants

Restaurant Manager

Dining Room Manager

Cafe Manager | Providence

Food Operations Manager 2

Restaurant Leader

F and B Director

RESTAURANT MANAGER

Campus Dining Associate Manager

Assistant Manager - Restaurant

General Manager, Catering and Events

General Manager

Catering Chef Manager

Shift Manager

Restaurant Manager

Catering Manager

Starbucks Supervisior

Culinary Manager

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