Top 10 Banquet manager Jobs in Providence Ri

Catering Services Manager - Wheaton College
Aramark —Norton, MA
- $75,000 - $90,000 a year
- Mid-level
- Supervising experience
- University
- Disability insurance
- Health insurance
Hotel Banquet Captain - The Loom Hotel
Coury Hospitality —Warwick, RI
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Catering Sales Manager
Omni Hotels & Resorts —Providence, RI
- Full-time
- Microsoft Outlook
- Merchandising
- Mid-level
Quick Apply
2d
Banquet Captain – Crowne Plaza Hotel
Carpionato Group —Warwick, RI
- From $19 an hour
- 8 hour shift
- Customer service
- Mid-level
- Hotel
- Health insurance
- 401(k)
Quick Apply
Banquet Supervisor PT
NPS LLC —Foxborough, MA
- $15 - $25 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License

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Restaurant Manager
Confidential —Lincoln, RI
Manage and oversee all front-of-house dining room operations. We are looking for a hands-on leader who leads by example, holds team members accountable, fosters…
$60,000 - $75,000 a year
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Front of House Manager
Phantom Farms —Cumberland, RI
In this role, you will oversee the daily operations of the front-of-house team, manage customer service standards, and coordinate with kitchen staff to deliver…
$18 - $25 an hour
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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply

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banquet manager jobs near providence ri

Catering Services Manager - Wheaton College

Aramark -
Norton, MA

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Job Details

$75,000 - $90,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Food service health code compliance
Team leadership
Client rapport building
Production safety compliance
Team scheduling
Mid-level
Managing catering events
Team development
Hiring
Recruitment and selection
Supervising experience
Quality assurance
Expense reports
Professional development support
Bachelor's degree
Hospitality industry experience
Client management
Delivery management
Recruiting
Management reporting
Customer service management
Managing food service teams
Training
Event customer service
2 years
Staffing management
Food service management

Full Job Description

Job Description

The Aramark Catering Services Manager at Wheaton College is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the catering team to complete events or catering delivery requests in line with customer expectations and service standards.

Compensation Data

COMPENSATION: The Salaried rate for this position is $75,000.00 to $90,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Develop and complete catering solutions to meet customers? needs
? Develop and maintain effective client and customer rapport
? Deliver consistent quality in planning and carrying out events
? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
? Assist clients in planning special events and providing creative solutions to clients? needs
? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
? Responsible for delivering food and labor targets
? Responsible for execution of catering events of varied size and scope including staffing and management
? Ensure accurate reporting of all catering related revenue, expenses, and receivables
? Recruit, train, schedule and develop team members
? Ensure compliance with all food, occupational, and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2 years of experience
? Prior experience in a management or supervisory role preferred
? Previous experience in events, hospitality and catering preferred
? Requires a bachelor?s degree or equivalent experience
? Available to work event-based hours
? Must have excellent communications skills
? Complete Food Handlers and Alcohol Service Certifications as required
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Ability to stand for extended periods of time

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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banquet manager jobs in providence ri

Catering Services Manager - Wheaton College

Hotel Banquet Captain - The Loom Hotel

Catering Sales Manager

Banquet Captain – Crowne Plaza Hotel

Banquet Supervisor PT

Catering Chef Supervisor

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