Top 71 Nutrition services Jobs in Pulaski Wi

Food Service Associate
Encompass Early Educ & Care Inc —Pulaski, WI
- 18 years or older
- Computer literacy
- High school diploma or GED
Quick Apply
Dietary Manager
The Pines Post Acute and Memory Care —Embarrass, WI
- Full-time
- Skilled nursing facility
- Inventory management
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Direct Care Staff
Sevita —Abrams, WI
- $15 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
Caregiver
Sevita —Oconto Falls, WI
- $15 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
Caregiver
Sevita —Oconto Falls, WI
- $15 an hour
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
Caregiver
Sevita —Oconto Falls, WI
- $15 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
4d
Direct Support Professional
Sevita —Oconto Falls, WI
- $7 - $15 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
Direct Support Professional
Sevita —Oconto Falls, WI
- $15 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
Caregiver
Sevita —Green Bay, WI
- $7 - $15 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Clean MVR report
- Paid holidays
- Paid time off
Direct Care Staff
Sevita —Oconto Falls, WI
- $15 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
Direct Support Professional
Sevita —Green Bay, WI
- $15 an hour
- 12 hour shift
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
1d
Direct Care Staff
Sevita —Green Bay, WI
- $8 - $15 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
4d
Direct Care Staff
Sevita —Oconto, WI
- $12 - $16 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
Direct Support Professional
Sevita —Oconto, WI
- $12 - $16 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Communication skills
- Paid holidays
- Paid time off
Cook
Meadowbrook at Oconto Falls —Oconto Falls, WI
- From $17 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Licensed Practical Nurse (LPN)
Wellpath —Shawano, WI
- $28.80 - $32.00 an hour
- Part-time
- Nursing
- Medication administration
- Clinic experience
- Wellness program
- Health savings account
10d
Member Experience Lead
VASA Fitness —Green Bay, WI
- $19.30 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Licensed Practical Nurse (LPN)
Wellpath —Shawano, WI
- $28.80 - $32.00 an hour
- Full-time
- Nursing
- Medication administration
- Clinic experience
- Wellness program
- Health savings account
Nutrition Services Cook - Surgery Center
Bellin Health —Green Bay, WI
- Full-time
- Entry level
- Under 1 year
- Health insurance
- Tuition reimbursement
9d
PM Dishwasher - Food & Nutrition Services
Bellin Health —Green Bay, WI
- Full-time
- Hospital
- Entry level
- Health insurance
- Tuition reimbursement

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Food Service Associate

Encompass Early Educ & Care Inc
Pulaski, WI

Quick Apply

Job Details

Qualifications

Computer operation
Computer literacy
Food safety sanitizing procedures
Computer skills

Full Job Description

Description:

Responsibilities include operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures.

Requirements:

EDUCATION/EXPERIENCE:

High School Graduate or equivalent preferred
Basic knowledge of food preparation and sanitation
Organizational and time management skills
Basic computer knowledge enabling effective use of IPad
18 years of age (per Department of Children and Families licensing rule)

ESSENTIAL JOB FUNCTIONS:

Lift 10-25 pounds
Stand for majority of shift; ability to safely navigate stairs as applicable
Bending and reaching for food prep and cleaning purposes
Operate kitchen appliances and equipment safely
Follow all policies related to food service
Maintain safe, sanitary conditions of kitchen

PERFORMANCE OBJECTIVES:

Exhibit agency values in daily work and demonstrate commitment to the Encompass Mission
Accomplish daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI and Encompass policies and procedures
Abide by all regulations regarding food safety and sanitation of kitchen and equipment
Provide necessary information to the Director of Food Services and/or Center Director
Complete accurately and on time all required reports and/or necessary record keeping
Perform other duties assigned by supervisor

PERFORMANCE OBJECTIVES

Encompass Early Education and Care Values and Mission

Respect is shown

Simple acts of kindness are shown to other staff, parents, and children
Confidentiality is maintained at all times
Differences are accepted without judgment or discrimination
Others are treated kindly; no person is diminished

Appreciation is shown:

Others are told they did something well
“Thank you” is offered genuinely and often
Others feel valued and important

Communication is clear:

You listen to others when they talk
You keep your co-workers and parents informed
You talk to people, not about people
Appropriate chain of command is observed; concerns are voiced to the Center Director

Honesty is part of all you say and do:

You do what you say you will do
You are truthful

Laughter is part of each day:

You perform your work with happiness, enthusiasm, and a sense of joy
You delight in small things and enjoy the moment
You are able to laugh at yourself and with others, but not at someone else

The Encompass Mission is lived when:

Quality care is provided and supported by what you do
Compassion is shown in your dealings with others
Your voice is a voice for the well-being of all children
Accomplish daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI, and Encompass policies and procedures

This duty has been performed well when:

meals and snacks are prepared and ready for service according to the center’s schedule
meals are served at the correct temperature and portion sizes following USDA guidelines, as well as “Foods Not Recommended Under 4” chart
kitchen equipment is used is a safe and appropriate manner (stove tops, ovens, microwave, food warmers, knives, utensils, dishwasher, etc.)
the Encompass Nutrition Policy is followed and knowledge of children’s allergies and other special dietary requirements and approved substitutions is maintained
Communication with classroom Teachers and Center Director(s) regarding food service issues is timely and professional
Abide by all regulations regarding food safety and sanitation of kitchen and equipment

This duty has been performed well when:

food temperatures are taken upon delivery and at serving time. Accurate documentation is recorded
appropriate hair covering and gloves are worn; handwashing procedures are followed
deliveries are managed according to policy, with food dated, labeled, rotated and stored properly in pantry, refrigerator, cabinets, refrigerator, freezer, etc.
all cooking equipment, dishes, food service carts, countertops, and appliances are cleaned and sanitized according to set standards and schedule
pots, pans, cambrios, etc., are cleaned before returning to Central Kitchen
all required training is completed
Communicate information to the Director of Food Services and/or Center Director
This duty has been performed well when:

menu changes, food quantity and quality issues, allergies and other special needs are communicated promptly to Central Kitchen and documented on center’s calendar posted for parent access
kitchen inventory/order forms are accurately completed and submitted to the Central Kitchen weekly
equipment needs and/or breakdown of equipment is reported immediately to Director of Food Services or Director of Agency Programs
Complete accurately and on time all required reports and/or necessary record keeping
This duty has been performed well when:

Responsibility for recording time worked via time clock is performed consistently
Absence from Site forms are turned into your supervisor per center policy
Perform other duties assigned by supervisor

Quick Apply

Refine Your Search

nutrition services jobs in pulaski wi

Food Service Associate

Dietary Manager

Direct Care Staff

Caregiver

Caregiver

Caregiver

Direct Support Professional

Direct Support Professional

Caregiver

Direct Care Staff

Direct Support Professional

Direct Care Staff

Direct Care Staff

Direct Support Professional

Cook

Licensed Practical Nurse (LPN)

Member Experience Lead

Licensed Practical Nurse (LPN)

Nutrition Services Cook - Surgery Center

PM Dishwasher - Food & Nutrition Services

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