Top 670 Kitchen team member Jobs in Quakertown, Pa

Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Cook/Prep
Giacomos Italian Market and Grille —Easton, PA
- From $14 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
8d
Sous Chef
Spring Mill Manor —Ivyland, PA
- From $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d
Bistro Cook
Courtyard Bethlehem Lehigh Valley/I-78 —Bethlehem, PA
- From $16 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Basic math
- Paid training
- Employee discount
Quick Apply
In-Home Sales Consultant
Allen Door & Service Corporation —Lansdale, PA
- $65,000 - $85,000 a year
- Full-time
- Background check
- Clean driving record
- Residential
- Paid training
- Paid holidays
Quick Apply
Café Attendant- Part Time
Foulkeways at Gwynedd —Gwynedd, PA
- $17.60 an hour
- Full-time
- Background check
- 18 years or older
- HIPAA
- Wellness program
- 403(b) matching
Quick Apply
Café Attendant- Full Time
Foulkeways at Gwynedd —Gwynedd, PA
- $17.60 an hour
- Full-time
- Background check
- 18 years or older
- HIPAA
- Wellness program
- 403(b) matching
Quick Apply
Cook
GWYNEDD MANUFACTURING INC —North Wales, PA
- $19 - $20 an hour
- 8 hour shift
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- 401(k)
Quick Apply
Front of House Restaurant Manager-Peddler's Village
Peddlers Village Partnership —Lahaska, PA
- $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Attendant
Staybridge Suites —Royersford, PA
- From $16 an hour
- Part-time
- Customer service
- Sanitation
- Fair chance
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Brookside Country Club —Pottstown, PA
- $10 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
11d
Dining Services Operations Manager
Metz Culinary Management —Bethlehem, PA
- $55,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Quick Apply
5d
Line Cook
North Italia —King of Prussia, PA
- $17.50 - $20.25 an hour
- Urgently hiring
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Chef - Sauté
The Shelby —Allentown, PA
- $17 - $24 an hour
- Part-time
- Background check
- ServSafe
- In-person
Quick Apply
Banquet Server
Saucon Valley Country Club —Bethlehem, PA
- $16 - $18 an hour
- Part-time
- Communication skills
- Entry level
Grill Cook/Deli Prep
Daisy Hill Kitchen and Grill —Allentown, PA
- $15 - $16 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Wendy's Crew Member
Wendy's | CDA Foods, Inc. —Warrington, PA
- $14.00 - $15.50 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Outside Sales Representative - 200k+ opportunity
Bath Fitter —Easton, PA
- Full-time
- Background check
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Barista / Crew Member
Isla Bistro —Fort Washington, PA
- $13 - $15 an hour
- Part-time
- Basic math
- In-person
- Food Handler Certification
Quick Apply
8d
General Manager
Chipotle —Easton, PA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
5d

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Sous Chef

Wind Creek Hospitality -
Bethlehem, PA

Quick Apply

Job Details

Full-time
From $45,500 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Budgeting support
Food service health code compliance
ServSafe
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Forecasting
Managing kitchen staff
Food ordering
Restaurant cost management
POS systems

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Your leadership will inspire culinary excellence, uphold food safety standards, and support the creation of memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents while managing a busy kitchen in a fast-paced, hospitality-focused setting.

We offer quarterly bonus, excellent benefit package and over 4 weeks of paid time off in the first year of employment!

Responsibilities

Responsible for the preparation and production of menus, development and execution of recipes.
Trains, develops and evaluates personnel on proper use of standard kitchen equipment and tools, techniques and skills.
Ability to relieve, assist or fill in any kitchen position as needed.
Has basic product and menu knowledge as related to restaurant concepts.
Has a genuine desire to lead the team in producing high quality products.
Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Possess a working knowledge of all department and company policies and procedures and Rules of Conduct and must enforce the same.
Manage staff and organize department functions in accordance with company guidelines.
Delegate tasks and department assignments or projects, meeting deadlines related to those assignments.
Direct others in completion of a task or assignment. Render advice, and provide expertise or judgment based on information gathered, studied, analyzed or reviewed.
Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments.
Work on actual project or service to help achieve the objectives of the department.
Evaluate information to render an opinion or take action based on that information that will impact the department or function.
Focus on achieving the goals or objectives of the department using available resources (staff and budgetary).
Evaluate the schedule or timelines related to the completion of assignments, while maintaining service and/or product quality.
Develop staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures.
Interview and make recommendation of candidates for new hire.
Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline.
Responsible for the timely evaluation of all direct reports and conducting introductory period and annual performance reviews.
Maintains an open door policy and addresses all team member issues and/or concerns in a timely manner.

Experience

Preferred minimum of 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment.
Degree or certification from an accredited culinary program preferred.
Ability to fluently read, write and understand English.
Must hold a current ServSafe certificate.
Must possess knowledge of all aspects of running a kitchen, including food costing, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc.
Must have full working knowledge of POS system.
Physical ability to access all areas of the property.
Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned.
Ability to work with others, communicate well, receive direction; review your own work.
Maintain a positive attitude toward work and interface with guests in a friendly and polite manner.
Ability to address stressful situations with clients with dignity and the utmost tact and politeness.

Join us to elevate culinary standards while leading a passionate team dedicated to delivering exceptional hospitality experiences!

Pay: From $45,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in quakertown, pa

Sous Chef

Cook/Prep

Sous Chef

Bistro Cook

In-Home Sales Consultant

Café Attendant- Part Time

Café Attendant- Full Time

Cook

Front of House Restaurant Manager-Peddler's Village

Kitchen Attendant

Line Cook

Dining Services Operations Manager

Line Cook

Line Chef - Sauté

Banquet Server

Grill Cook/Deli Prep

Wendy's Crew Member

Outside Sales Representative - 200k+ opportunity

Barista / Crew Member

General Manager

I want to receive the latest job alert for kitchen team member in quakertown, pa

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