Top 292 beverage manager Jobs in raleigh, nc

General Manager - New Restaurant Opening! Holly Springs
Jim N Nicks Management LLC —Holly Springs, NC
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Route Sales Representative - Beverage Distribution/Small Format
Coastal Beverage Company Inc —Clayton, NC
- $16 an hour
- Full-time
- Word processing
- Bachelor of Science
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
8d
General Manager
Red Lobster —Raleigh, NC
- $60,000 - $94,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
General Manager-Michelin Awarded Fine Dining Restaurant
Confidential —Durham, NC
- $70,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
10d
Team Manager - Capital
Panera Bread —Raleigh, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Account Manager, Consumer Packaged Goods
Siemens —Raleigh, NC
- Full-time
- Hybrid work
- Computer Science
- Up to 50% travel
- Engineering
- Health insurance
3d
On Premise Spirits District Manager
Johnson Brothers Liquor Company (Corporate) —Raleigh, NC
- Full-time
- Bachelor of Science
- Mid-level
- Presentation skills
Quick Apply
10d
National Account Execution Manager - Mass Drug Value
Monster Energy —Raleigh, NC
- $60,720 - $80,960 a year
- Remote
- Marketing
- Mid-level
- Finance
Quick Apply
Assistant General Manager
Ruth's Chris Steak House —Raleigh, NC
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
CUSTOMER SERVICE MANAGER
ESFM —Garner, NC
- $55,000 - $65,000 a year
- Full-time
- Background check
- Clean driving record
- Merchandising
- Commuter assistance
- Paid parental leave
Quick Apply
Beverage Manager
Oakwood Pizza Box —Raleigh, NC
- From $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- 401(k)
- Paid time off
Quick Apply
7d
Customer Service Associate
Walgreens —Raleigh, NC
- $15.00 - $17.50 an hour
- Part-time
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
4d
Hotel General Manager
Sage Hospitality —Raleigh, NC
- Full-time
- Office
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
Service Manager- Food & Beverage
The Mayton —Cary, NC
- $60,000 a year
- Weekends as needed
- Bar
- Writing skills
- Public speaking
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Standard Beer + Food —Raleigh, NC
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Food provided
Quick Apply
Assistant Restaurant Manager
Washington Duke Inn & Golf Club —Durham, NC
- Full-time
- Bar
- Ability to walk for extended periods
- English
- Free parking
- Paid holidays
Quick Apply
2d
Outside Sales Consultant
Alsco Inc —Durham, NC
- $42,000 a year
- Full-time
- Clean driving record
- English
- Mid-level
- Fuel card
- Health savings account
Quick Apply
1d
Team Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant General Manager -
Panera Bread —Morrisville, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Kitchen Manager
The Cambridge at Brier Creek —Raleigh, NC
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply

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beverage manager jobs near raleigh, nc

General Manager - New Restaurant Opening! Holly Springs

Jim N Nicks Management LLC -
Holly Springs, NC

Quick Apply

Job Details

Qualifications

Operational cost reduction
Guest relations
Sales
Budget control
Labor cost analysis
High school diploma or GED
Team development
Recruitment and selection
Kitchen cost control
Team training
Food and beverage industry expertise
Financial performance measurement
Restaurant cost management
Managing food service teams
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation
Professional development training

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

Restaurant General Manager

Essential Functions:

Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times.
Restaurant General Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures all food, beverage and service standards, policies and procedures are adhered to.
Partners with the GM to ensure financial performance of the restaurant.
Ensures consistent execution of all systems, standards, inventory and cost controls.
Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation.
Partners with GM to plans, execute and follow up on new company initiatives.
Restaurant General Manager utilizes catering team to inspire community involvement and build sales.
Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Interviews and assists in final selection of all team members, maintaining appropriate staffing par levels.
Restaurant General Manager partners with GM to verify that all daily administration is carried out according to policy and standards.
Proactively organizes and plans work anticipating the ever-changing needs of the business.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Responds to guest feedback promptly and ensures positive guest recovery.
Restaurant General Manager ensures cleanliness of exterior and interior facilities and sufficient supply levels to execute their responsibilities.
Follows safety procedures and standards when operating all equipment.
Provides a safe and professional, non-hostile, harassment free working environment for team members.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Minimum of three years of high volume full-service restaurant management experience.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

NRO456

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

beverage manager jobs in raleigh, nc

General Manager - New Restaurant Opening! Holly Springs

Route Sales Representative - Beverage Distribution/Small Format

General Manager

General Manager-Michelin Awarded Fine Dining Restaurant

Team Manager - Capital

Account Manager, Consumer Packaged Goods

On Premise Spirits District Manager

National Account Execution Manager - Mass Drug Value

Assistant General Manager

CUSTOMER SERVICE MANAGER

Beverage Manager

Customer Service Associate

Hotel General Manager

Service Manager- Food & Beverage

Assistant General Manager

Assistant Restaurant Manager

Outside Sales Consultant

Team Manager - Durham, NC

Assistant General Manager -

Kitchen Manager

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