Top 158 Culinary manager Jobs in Raleigh, Nc

General Manager
Ted's Montana Grill —Durham, NC
- $80,000 - $88,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Washington Duke Inn & Golf Club —Durham, NC
- Full-time
- Bar
- Ability to walk for extended periods
- English
- Free parking
- Paid holidays
Quick Apply
4d
Executive Chef - Sports & Social Cary, NC
Live! Hospitality & Entertainment —Cary, NC
- Weekends as needed
- Bar
- Writing skills
- Cooking
Quick Apply
7h
General Manager - Restaurant
Nana Morrison's Soul Food —Cary, NC
- $70,000 - $90,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Sous Chef | Wong's Tacos | EAT Restaurants
EAT Restaurant Partners —Raleigh, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Raleigh, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant General Manager
PF Changs —Raleigh, NC
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $62,000 - $70,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
General Manager
Clear Path Hospitality Group, LLC —Durham, NC
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Nana Morrison's Soul Food —Cary, NC
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Line Cook Supervisor
Levity Live —Cary, NC
- Part-time
- Management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant Kitchen Manager
Clear Path Hospitality Group, LLC —Durham, NC
- From $45,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor
Waltonwood Cary —Cary, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Raleigh, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
UNC Football Center PT Cook
Rocky Top Catering —Raleigh, NC
- Up to $25 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
General Manager
Red Lobster —Raleigh, NC
- $60,000 - $94,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Director of Food and Beverage
The Durham Hotel —Durham, NC
- From $80,000 a year
- Weekends as needed
- Bar
- Writing skills
- Public speaking
- Paid time off
- Employee discount
Quick Apply
3d
PM Restaurant Manager
Raleigh Durham Embassy Suites - Atrium Hospitality —Cary, NC
- $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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culinary manager jobs near raleigh, nc

General Manager

Ted's Montana Grill -
Durham, NC

Quick Apply

Job Details

Full-time
$80,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operational management
Team scheduling
Food service inventory management
Hospitality industry experience
Profit & Loss statement
Food ordering
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
General management
Food service management

Full Job Description

Proprietor (General Manager)
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving and Christmas Day.

Primary Objective :

The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

At Ted’s our Proprietors don’t have a buy-in but are empowered to make a difference and lead their business.

Core Responsibilities:

People
Proprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit.

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales
As an active member in their community, Ted’s Proprietors function with an ownership mentality. They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).

Sales Growth
Guest Service
Quality of Operations

Profits
They’re business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.

Profitability
Financial Reporting

REQUIREMENTS

3+ years as a General Manager, Managing Partner or Assistant General Manager
Polished casual, upscale or fine dining experience (preferred)
Sustainable operational results with solid job history
Stellar business acumen – managing a P&L, scheduling, ordering/inventory
Enjoys hands-on leadership in a scratch kitchen restaurant

Are you a driven leader looking for a career in a fast-paced scratch kitchen serving locally-sourced ingredients? If so, we could be the perfect recipe. Just like we are committed to serving the highest quality dishes, we are committed to the success of our Management Team. We have created a culture of food and hospitality where success is owed to group effort, and everyone takes ownership. The values and ideals shared at Ted’s are not the founders’ alone. Every team member past and present has built the proud culture you see at Ted’s today. We invite you to contribute to this legacy through your unique talents and personality.
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

GENUINE HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Ted's Montana Grill provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Full-time

Pay: $80,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

People with a criminal record are encouraged to apply

Application Question(s):

Any new job has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Full Service Restaurant GM: 3 years (Required)
Scratch Kitchen: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in raleigh, nc

General Manager

Assistant Restaurant Manager

Executive Chef - Sports & Social Cary, NC

General Manager - Restaurant

Sous Chef | Wong's Tacos | EAT Restaurants

Restaurant Operations Manager

Restaurant General Manager

Culinary Director

Restaurant Manager - Raleigh, NC

General Manager

Assistant Manager - Restaurant

Line Cook Supervisor

Assistant Kitchen Manager

Culinary Supervisor

Assistant Kitchen Manager

UNC Football Center PT Cook

Kitchen Manager

General Manager

Director of Food and Beverage

PM Restaurant Manager

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