Top 113 Chefs Jobs in Raleigh Durham, Nc

Private Chef - Sorority/ Fraternity (NC State)
Gill Grilling Company —Raleigh, NC
- $1,200 - $1,300 a week
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
1d
Sous Chef
Giorgios Hospitality Group —Chapel Hill, NC
- Full-time
- Culinary experience
- Mid-level
- Continuous improvement
- Relocation assistance
- Flexible schedule
Quick Apply
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef Manager- Duke Regional Hospital
Aramark —Durham, NC
- $70,000 - $85,000 a year
- Hospital
- Customer service
- No high school diploma
- Disability insurance
- Health insurance
1d
Culinary Services Director
Kisco Senior Living —Raleigh, NC
- $75,000 - $80,000 a year
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
8d
Sous Chef
Redd Hospitality —Raleigh, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef - Country Club
Concert Golf Partners —Cary, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
6d
EXECUTIVE SOUS CHEF
Morrison Living —Cary, NC
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Culinary Sous Chef
THE UMSTEAD HOTEL & SPA —Cary, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
JM LLC —Raleigh, NC
- $60,000 - $68,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef
Franko's Italian Steakhouse —Rolesville, NC
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Travel
- Flexible schedule
Quick Apply
6d
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Sous Chef
Standard Beer + Food —Raleigh, NC
- $60,000 - $65,000 a year
- Part-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Raleigh, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
Knightdale Hospitality Group, LLC —Knightdale, NC
- $59,402.46 - $83,000.00 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
2d
UNC Sous Chef
Rocky Top Catering —Raleigh, NC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Senior level
Quick Apply
4d

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Private Chef - Sorority/ Fraternity (NC State)

Gill Grilling Company -
Raleigh, NC

Quick Apply

Job Details

Full-time
$1,200 - $1,300 a week
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Food service health code compliance
Team supervision
ServSafe
Coaching
Cooking
Employee relationship building
Food service inventory management
Food safety sanitizing procedures
Managing kitchen staff
Food ordering
Time management
Mobile devices

Full Job Description

Kitchen Manager – NC State University

About Gill Grilling

For more than 20 years, Gill Grilling has provided customized meal service to fraternities and sororities across the country. Our chefs work directly inside chapter houses, preparing fresh meals and creating menus based on each chapter’s preferences.

Our team members enjoy the creativity and personal connection of a private-chef environment without the unpredictable hours of restaurant work. We offer consistent schedules, an independent working environment, and an excellent work-life balance.

Position Overview

Are you an experienced chef who is ready to leave behind late nights, unpredictable schedules, and 80-hour workweeks?

Gill Grilling is seeking a full-time Kitchen Manager to lead the culinary operation at one of our chapter houses near NC State University. This is an ideal opportunity for a chef who enjoys creating menus, building relationships with clients, leading a small team, and taking ownership of a kitchen.

The position offers a predictable Monday–Friday schedule of approximately 45 hours per week, with no late-night restaurant shifts. Because this is an academic-year position, employees also enjoy extended time away from work during university breaks and summers.

As the Kitchen Manager, you will serve as the location’s lead chef and supervise the other team members assigned to the chapter. You will have the freedom to personalize menus, respond to member feedback, and create a dining experience the chapter looks forward to every day.

Responsibilities

Prepare and serve high-quality meals based on the chapter’s preferences
Create and adapt menus in collaboration with company leadership
Build a positive relationship with chapter members and respond thoughtfully to feedback
Oversee, coach, and support the employees assigned to the location
Ensure client requests are handled promptly and followed through to completion
Communicate regularly with management regarding client needs and kitchen operations
Manage food ordering, inventory, product levels, and food costs
Maintain a clean, organized, and professional kitchen
Ensure compliance with food-safety and sanitation standards
Accommodate dietary restrictions and food allergies safely
Handle last-minute requests calmly and professionally

What We’re Looking For

The ideal candidate is an experienced culinary leader who is organized, personable, and comfortable independently managing a kitchen. Strong Kitchen Managers listen to feedback, take pride in their work, and continually look for ways to improve the client experience.

Qualifications

At least four years of high-volume culinary or kitchen-management experience
Experience supervising, coaching, and developing employees
Strong cooking, menu-planning, food-ordering, and inventory-management skills
ServSafe Manager certification or the ability to obtain certification
Knowledge of food-safety and sanitation requirements
Ability to communicate professionally through email, text, and smartphone applications
Strong organization, time-management, and follow-through
Ability to remain calm and adaptable when handling changing requests
Experience in Greek-life dining, private clubs, country clubs, campus dining, catering, or another repeat-client environment is helpful but not required

Why Join Gill Grilling?

Competitive compensation
Predictable Monday–Friday schedule
No traditional late-night restaurant shifts
Independent and creative working environment
Opportunity to create menus and build relationships with clients
Medical coverage for eligible full-time employees
401(k) with company match
ServSafe recertification
Extended university breaks and summers away from work
Opportunities for professional growth within the company

Job Type: Full-time

Pay: $1,200.00 - $1,300.00 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in raleigh durham, nc

Private Chef - Sorority/ Fraternity (NC State)

Sous Chef

Sous Chef

Chef Manager- Duke Regional Hospital

Culinary Services Director

Sous Chef

Executive Chef - Country Club

Head Chef

Executive Chef- Hope Valley Country Club

EXECUTIVE SOUS CHEF

Executive Catering Chef

Culinary Sous Chef

Sous Chef

Traveling Chef

Sous Chef - DUKE University Athletics

Sous Chef

Assistant Kitchen Manager

Culinary Director

Executive Chef/Kitchen Manager

UNC Sous Chef

I want to receive the latest job alert for chefs in raleigh durham, nc

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