Top 1283 Cook Jobs in Reading, Ma

Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
5d
Line Cook/Prep Cook/Function Cook
The Lakeside Inn —Wakefield, MA
- $20 - $22 an hour
- Temporary
- In-person
- Internship
- Restaurant
Quick Apply
Cook
Chili's Grill & Bar —Andover, MA
- $21 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
3d
Line Cook/Prep Cook
COMMUNE ALL DAY CAFE —Billerica, MA
- Up to $24 an hour
- Part-time
- Spanish
- English
- Residential
- Paid training
- Employee discount
Quick Apply
Cook
Sodexo —Concord, MA
- $22 - $24 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Chef
Cafe Services, Inc. —Wilmington, MA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Entry level
- Disability insurance
- Health insurance
Quick Apply
5d
Senior Cook
Sodexo —Lexington, MA
- $25 - $28 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Senior Production Cook
Sodexo —Beverly, MA
- $32.90 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
9d
Cook
Courtyard Boston Downtown/North Station —Boston, MA
- $31.40 an hour
- Hotel
- Entry level
- Kitchen
Quick Apply
6d
Cook III
The Liberty Hotel —Boston, MA
- $30.39 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Cook II
Sodexo —Boston, MA
- $28 - $32 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook III-Main Kitchen
Marriott International, Inc —Boston, MA
- $32.63 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
5d
Cook II
Marriott International, Inc —Boston, MA
- $32.09 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Lynnfield, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Cooks for all shifts
RegalCare at Wakefield —Wakefield, MA
- Full-time
- Entry level
- Commercial
- Kitchen
Quick Apply
Cook 1 - Entry
Hyatt Regency Boston —Boston, MA
- $31.19 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
5d
Cook - Lesley University
Aramark —Cambridge, MA
- $30.36 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
6d
Grill Cook - Fenway Park
Aramark —Boston, MA
- $118.01 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Cook 2
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Commissary Kitchen Prep - Fenway Park
Aramark —Boston, MA
- $123.30 an hour
- Basic math
- Fair chance
- Entry level
- Disability insurance
- Health insurance

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Line Cook - Full Time

LASELL VILLAGE INC -
Newton, MA

Quick Apply

Job Details

Full-time
$24 - $26 an hour
5 days ago

Benefits

Opportunities for advancement

Qualifications

ServSafe
English
Decision making

Full Job Description

Lasell Village is seeking an experienced and motivated AM Line Cook to join our culinary team!

Lasell Village operates a scratch kitchen with a la carte, restaurant-style dining program. As a Line Cook, you will play an important role in our daily kitchen operations, preparing high-quality meals while maintaining excellent standards for flavor, presentation, sanitation, and consistency.

We are looking for someone passionate about food who takes pride in their work and can work effectively in a fast-paced team environment.

Schedule: 7:00 AM–3:30 PM
Some weekends are required.
Opportunities for professional growth and advancement within the organization.
The opportunity to work in a scratch-kitchen, restaurant-style dining environment.

POSITION SUMMARY: Line cook provides consistent, prompt service of all culinary items that are served to the Village residents, team members and visitors. No matter what you are working on, quality customer service is a top priority for everyone at the Village.

In the absence of the Executive Chef, this position will report to the Sous Chef and Kitchen Supervisors.

RESPONSIBILITIES:

Ensure all food orders are received and stored according to guidelines
Knowledge of all menu items and dietary needs for residents in independent living, Lasell Studios, or Lasell House
Knowledge of plate presentation and preparation of all menu items (cooking and plating times)
Rotate, label, and date all stock in the refrigerator and freezer to ensure no waste due to spoilage
Communicate with fellow line cooks, executive chef, and sous chef on a daily basis for proper pars and production requirements when needed in specified workstations
Responsible for advising supervisor of shortages and outages
Organize and perform work assignments to meet proper quantities while maintaining quality standards within the necessary time frame
Practice sanitary methods as prescribed by federal and state codes when storing food and paper supplies
Ensure all workstations are being maintained in a clean and organized fashion
Follow HACCP (Hazard Analysis and Critical Points) guidelines when receiving all the incoming orders
Receive incoming food and paper supplies, ensure they are of high quality; refuse any substandard items.
Ensure that the storage areas are kept clean, neat and orderly
Responsible for the preparation of meals for the dining room, café, Lasell House and Lasell Studios
Responsible for the preparation of special functions.

SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:

High School diploma or GED preferred
ServSafe® certification
3 years of experience

JOB SKILLS:

Demonstrate patience, tact, cheerful disposition and enthusiasm when communicating with others
Must be able to read, write, speak and understand the English language
Must possess the ability to make independent decisions when circumstances warrant such action
Thrive in a team environment and work well with others.

ENVIRONMENTAL FACTORS & PHYSICAL DEMANDS:

May need to reach overhead, handle objects, use finger dexterity, talk, hear, see, and feel
May need to move, transport or position objects up to 50 pounds
Continuous moving, standing, climbing, frequent periods requiring sustained uncomfortable physical conditions
May need to ascend/descend stairs, balance, stoop, kneel, crouch, crawl and twist
May need to work in an environment with noise, vibrations and occasional fumes
Works beyond normal working hours and on weekends and holidays when necessary
Is subject to call-back during emergency conditions (e.g. severe weather, post-disaster, etc.)
ls subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from air contaminants.

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in reading, ma

Line Cook - Full Time

Line Cook/Prep Cook/Function Cook

Cook

Line Cook/Prep Cook

Cook

Chef

Senior Cook

Senior Production Cook

Cook

Cook III

Cook II

Cook III-Main Kitchen

Cook II

Prepared Foods Cook / Food Production - Full Time

Cooks for all shifts

Cook 1 - Entry

Cook - Lesley University

Grill Cook - Fenway Park

Cook 2

Commissary Kitchen Prep - Fenway Park

I want to receive the latest job alert for cook in reading, ma

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