Top 1819 Restaurant manager Jobs in Red Oak Tx

True TX BBQ Restaurant Mgr
HEB —Waxahachie, TX
- Extended hours
- Cooking
- Mid-level
- Ability to climb stairs
General Manager (GM)
Snarf's Sandwiches —Dallas, TX
- $59,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Wendy's General Manager - 916Foods
916 Foods Ops LLC —Dallas, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
General Manager (GM)
Irish Pub Group —Dallas, TX
- $65,000 - $75,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid time off
Quick Apply
Bar Manager
TGI Fridays —Dallas, TX
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Wendy's General Manager - 916Foods
916 Foods Ops LLC —Dallas, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Bar Manager
TGI Fridays —Dallas, TX
- Full-time
- Bar
- Sales
- Ability to walk for extended periods
Quick Apply
Bar Manager
TGI Fridays —Dallas, TX
- Full-time
- Bar
- Sales
- Ability to walk for extended periods
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Assistant Manager Hourly Plus Tips (MUST have open availability and out of school)
Tropical Smoothie Cafe —Midlothian, TX
- $13 - $15 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
Assistant Manager
Sonic Drive-In —Arlington, TX
- Up to $10 an hour
- 12 hour shift
- In person
- Sales
- Computer literacy
- Basic math
- Paid training
- Paid time off
Quick Apply
Assistant General Mgr | Manager
TGI Fridays —Dallas, TX
- Overtime
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Assistant Manager
Sonic Drive-In —Seagoville, TX
- $10 - $13 an hour
- Weekends as needed
- In person
- No education required
- Sales
- Computer literacy
Quick Apply
General Manager
TGI Fridays —Dallas, TX
- Overtime
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
Quick Apply
General Manager
TGI Fridays —Dallas, TX
- Overtime
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
Quick Apply
General Manager - Restaurant
Confidential —Dallas, TX
- Up to $65,000 a year
- Weekends as needed
- Sales
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
FOH Manager
Casa Brasa —Dallas, TX
- Up to $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Associate Regional Training Manager
FUJISAN FRANCHISING CORP —Dallas, TX
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply

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True TX BBQ Restaurant Mgr

HEB -
Waxahachie, TX

Apply Now

Job Details

Full-time

Qualifications

Customer communication
Food service purchasing
Team supervision
Food Safety Manager Certification
Cooking
Team development
Team training
Kitchen staff training
Equipment malfunction response
Materials management in food and beverage
Managing kitchen staff
Business operations
Retail management
Restaurant supply ordering
Staff development

Full Job Description

Responsibilities:

Job Summary: As a Restaurant Culinary Manager, you'll ensure your team focuses on providing excellent customer service in Restaurant Operations. You'll oversee the menu and kitchen areas, and perform supervisory responsibilities, including scheduling, training, and Partner development.

Key Responsibilities & Essential Functions:

Management / Leadership:

Directly supervises Partners
Trains / manages staff; supervises / coordinates all related culinary activities
Plans, assigns, and directs work; assists with appraising performance; rewards and disciplines employees
Oversees daily job responsibilities for all department Partners
Estimates food consumption; requisitions / purchases food
Frequently performs hourly Partner processes and duties in a proficient manner

Sales:

Responsible for the kitchens financial performance; executes budget
Executes menu items

Food Safety / Sanitation / Quality Control:

Ensures / coaches to overall cleanliness, sanitation, and safety of all areas
Works closely with Partners to ensure cleanliness and sanitation requirements of all
venues meet SOP, QA and ORT standards.
Oversees proper receiving, storage, rotation, and pars for all items within department
Maintains consistent food specifications, including taste, appearance, presentation,
portion control, and quality utilizing VTA standards
Certified Food Safety Manager, AST Certified
Ensures sanitation compliance in food preparation areas; performs CIRs for department
Oversees and monitors shrink

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Work Experience:

1+ years of equivalent combination of professional culinary training / experience
Experience leading in a complex work and team environment
Experience in ordering, inventory maintenance, shrink control, and customer service

Knowledge/Skills/Abilities:

Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Excel) (preferred)
Advanced customer service and communication skills
Advanced organization skills
Ability to execute high-volume production
Ability to maintain efficient operations and troubleshoot equipment malfunctions
Ability to supervise, train / cross-train staff
Ability to work a flexible schedule, including opening, closing, weekend, holiday shifts

Education:

Culinary degree or 1+ years equivalent combination of professional culinary training / experience

Licenses/Certifications:

Completion of internal School of Retail Management (SORM)

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Constantly reach at waist, grasp
Frequently stand, walk, pivot,
Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to heat, ambient temperatures, and loud noise
Frequently be exposed to wet and cold conditions
Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift
-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 10/01/2019

Apply Now

Refine Your Search

restaurant manager jobs in red oak tx

True TX BBQ Restaurant Mgr

General Manager (GM)

Wendy's General Manager - 916Foods

General Manager (GM)

Bar Manager

Wendy's General Manager - 916Foods

Bar Manager

Bar Manager

Kitchen Manager

Kitchen Manager

Assistant Manager Hourly Plus Tips (MUST have open availability and out of school)

Assistant Manager

Assistant General Mgr | Manager

Assistant Manager

General Manager

General Manager

General Manager - Restaurant

FOH Manager

Associate Regional Training Manager

Kitchen Manager

I want to receive the latest job alert for restaurant manager in red oak tx

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