Top 9 Foh manager Jobs in Reno Nv

Front of House Manager
Troon —Reno, NV
- $30 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
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BOH/FOH Manager
Chick-fil-A —Reno, NV
- $18 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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Assistant General Manager
Twin Peaks —Reno, NV
- Full-time
- Bar
- Mid-level
- Recruiting
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Restaurant General Manager
Schussboom Brewing Company —Reno, NV
- $55,000 - $72,000 a year
- Weekends as needed
- Bar
- Data analysis skills
- 3 years
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F and B FOH Supervisor
Gold Ranch Casino & RV Resort —Verdi, NV
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
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7d
SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
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General Manager - Bar & Restaurant
Washoe Public House —Reno, NV
Manage, schedule, train, coach, and evaluate front-of-house employees. The General Manager will oversee front-of-house operations and work closely with the Head…
From $25 an hour
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1d
Restaurant Manager
Madein Food & Drink Collective —Reno, NV
Maintain excellent customer service by addressing guest concerns promptly and ensuring a welcoming atmosphere.
$21 - $25 an hour
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General Manager - Restaurant
Johnnies —Columbus, OH
Oversee daily operations of the bar, kitchen, front of house to ensure smooth service and high standards. Train and develop team members to deliver exceptional…
$70,000 - $80,000 a year
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Store Manager
Jeff's Donuts —Columbus, OH
Create a welcoming, friendly environment that keeps guests coming back. Maintain a safe, clean, and organized workplace for both employees and guests.
$62,000 - $68,000 a year
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2d

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Front of House Manager

Troon -
Reno, NV

Quick Apply

Job Details

$30 an hour

Qualifications

Event breakdown
Staff supervision
Pricing
Budget management
Sales contract management
Resort experience
Operations management
Sales
Budget control
Team leadership
Coaching
Service scheduling
Staff scheduling
Team scheduling
Mid-level
Managing catering events
Key Performance Indicators
Inventory tracking for food cost management
Hospitality industry experience
Team training
Bar management
Contracts
Schedule creation
Event contract management
Event setup
Brand activation campaign events
Managing food service teams
Achieving project delivery timelines
Event customer service
Leadership

Full Job Description

The Front of House Manager at Hidden Valley Country Club is responsible for the execution of all catering events and member-facing events, while providing day-to-day leadership for Front-of-House (FOH) service operations. This role is a hands-on operational leader focused on execution, staffing, service standards, and consistency across events and daily bar operations.

This position includes sales, pricing, and contract negotiation responsibilities.

Essential Duties & Responsibilities

Catering & Event Execution

Execute all currently contracted outside catering events to completion
Serve as the primary operational point of contact for booked events post-contract
Ensure event timelines, staffing plans, and service standards are met
Coordinate with culinary, bar, golf, and facilities teams for seamless execution
Oversee event-day setup, service flow, and breakdown

Member Event Leadership

Plan and execute member-facing events, including:
- Golf tournaments
- Bingo and social programming
- Member-targeted activations and Club events
Collaborate with Club leadership to ensure events align with:
- Club culture and brand
- Budget parameters
- Operational capacity
Lead on-site execution and post-event follow-up

Front-of-House Operations

Create and manage the FOH bar and event service schedule
Ensure appropriate staffing levels based on volume and service standards
Lead FOH associates during events and peak service periods
Reinforce professionalism, hospitality standards, and accountability

Inventory & Cost Awareness

Manage FOH beverage and service inventory
Monitor usage, waste, and ordering cadence
Support cost control efforts through organization and discipline

Team Leadership & Training

Provide daily leadership to FOH service staff
Train, coach, and reinforce service expectations
Communicate performance feedback and staffing needs to management

Qualifications & Experience

Event execution and FOH leadership experience in hospitality, club, or resort environments
Strong organizational, scheduling, and communication skills
Proven ability to lead from the floor and manage multiple priorities
Service-oriented mindset with cost awareness
Comfortable working nights, weekends, and event-driven schedules

Key Success Indicators

Events executed cleanly, on time, and within scope
Consistent FOH scheduling and service standards
Positive member and guest feedback
Clear ownership and accountability across events and bar operations
Reduced operational friction between departments

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

foh manager jobs in reno nv

Front of House Manager

BOH/FOH Manager

Assistant General Manager

Restaurant General Manager

F and B FOH Supervisor

SEASONAL RESTAURANT MANAGER

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