Top 417 Food manager Jobs in Reno Nv

Charlie Palmer General Manager
Grand Sierra Resort and Casino —Reno, NV
- Weekends as needed
- Bilingual
- ServSafe
- Writing skills
Quick Apply
9d
Director Of Food Services
Boys & Girls Club of Truckee Meadows —Reno, NV
- $83,000 - $90,000 a year
- Full-time
- Background check
- School experience
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
8d
Director Food and Beverage, West Region
FirstService Residential —Reno, NV
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Manager, Perishable Food Safety Program Manager
Chewy —Reno, NV
- $43.75 - $69.71 an hour
- Full-time
- Up to 50% travel
- Customer service
- Bachelor of Science
- Health savings account
- Paid holidays
9d
Front of House Manager
Troon —Reno, NV
- $30 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa
Schulte Hospitality Group —Reno, NV
- $63,000 - $68,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
Assistant Store Director
Safeway —Reno, NV
- Weekends as needed
- Hospitality
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
7d
General Manager
PF Changs —Reno, NV
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Store Manager - CHEF'STORE
Smart Foodservice Stores LLC —Carson City, NV
- $70,000 - $115,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
14d
Vice President of Food & Beverage
Grand Sierra Resort and Casino —Reno, NV
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Executive Chef - Food & Beverage
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- ServSafe
- Ability to climb stairs
- Master's degree
- Paid holidays
- Health insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Reno, NV
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Charlie Palmer Steak Reno —Reno, NV
- $80,000 - $90,000 a year
- Weekends as needed
- Bilingual
- Bar
- ServSafe
Quick Apply
1d
General Manager
Papa Murphy's —Reno, NV
- $19 - $22 an hour
- 8 hour shift
- Background check
- 7 years
- 6 years
- Paid training
- Paid time off
Quick Apply
1d
General Manager
Capriotti's Corp Shops —Reno, NV
- $50,000 - $58,000 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
Escape Lounges / CAVU —Reno, NV
- $22.34 an hour
- 8 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Disability insurance
- Health insurance
Quick Apply
Food Truck Manager
Capriotti's Corp Shops —Sparks, NV
- $50,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Rum Bullions Supervisor
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Ability to walk for extended periods
- Computer literacy
6d
Restaurant Manager
EMERALD CASCADE RESTAURANT SYSTEM INC —Sparks, NV
- $25 - $35 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
Manager Red Bloom
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Microsoft Outlook
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply

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food manager jobs near reno nv

Charlie Palmer General Manager

Grand Sierra Resort and Casino -
Reno, NV

Quick Apply

Job Details

Full-time
9 days ago

Qualifications

Computer operation
Staff supervision
ServSafe
Fine dining experience
Writing skills
Math
Productivity software
Managing food service teams
General management

Full Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:

Manage the day-to-day operation of the restaurant in accordance with established policies and procedures.
Establish and administer training programs within the restaurant, including new team member orientation.
Direct the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.
Coordinate the maintenance and development methods for high quality preparation of food; assist in the maintenance and development of procedures for food service; and present menu items for maximum guest service satisfaction.
Maintain an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours.
Maintain and instruct team members as to safety policies and procedures and follows up to ensure hazards are eliminated.
Monitor appearance of all foods and communicate deviations from standard to salaried food prep supervisor responsible for area.
Act immediately on all guest complaints to ensure that corrections are made when possible.
Compile annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Director of Food & Beverage.
Monitor the work of all team members to ensure that established policies and procedures are being followed.
Work closely with Internal Audit team to ensure compliance with established procedures.
Ensure compliance with health and safety regulations
Perform interviews for potential team members. Recommend changes including hiring, promotion, demotion, and release of personnel; recommend wage and salary adjustments for personnel within established guidelines.
Counsel, guide and instruct assigned team members in the proper performance of their duties.
Prepare and coordinate the periodical performance reviews of assigned team members.
Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES

Present a neat and professional appearance.
Compile, compute, and analyze pertinent data needed for reports
Learn and retain menu, beverage, and food knowledge.
Superior knowledge of fine dining etiquette and wines.
Build rapport with internal and external guests.
Bilingual is preferred.
Knowledge of or experience using Microsoft Office Products is required.
Ability of complex reading, writing, math, and task completion skills are required.
Must have the following skills: clerical, compiling, coordination, analyzing, supervising, instructing, following instructions, memorization, problem solving, independent judgment, and decision making.
Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 21 years of age.

EDUCATION and/or EXPERIENCE

Minimum 4 years’ of fine dining restaurant/food supervisory experience managing a large restaurant team or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

CERTIFICATES AND LICENSES

Servsafe certification required.
Must be able to maintain appropriate Alcohol Awareness card.

PHYSICAL DEMANDS

While performing the duties of this job, the team member is constantly standing, frequently walking and balancing, occasionally reaching overhead, and bending over during the duration of their shift.
Must be able to occasionally lift/carry and push/pull up to 25lbs.
The team member will occasionally have repetitive use of their dominant hand.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Work performed indoors alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices.
The noise level in the work environment is usually moderate.
Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in reno nv

Charlie Palmer General Manager

Director Of Food Services

Director Food and Beverage, West Region

Manager, Perishable Food Safety Program Manager

Front of House Manager

Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa

Assistant Store Director

General Manager

Store Manager - CHEF'STORE

Vice President of Food & Beverage

Executive Chef - Food & Beverage

Assistant Store Manager

General Manager

General Manager

General Manager

BOH Supervisor

Food Truck Manager

Rum Bullions Supervisor

Restaurant Manager

Manager Red Bloom

I want to receive the latest job alert for food manager in reno nv

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