Top 218 Baker Jobs in Reseda Ca

Pastry Cook
Casalena —Woodland Hills, CA
- $18.42 - $22.00 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Night Baker
Tak Bakery —Tarzana, CA
- $23 - $28 an hour
- Part-time
- Culinary experience
- Bakery
- In-person
Quick Apply
10d
Baker and Packager Associate
Sam's Club —Santa Clarita, CA
- $19.50 - $27.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Night Baker Assistant
Tak Bakery —Tarzana, CA
- $20 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Team Member
FRESH DINING CONCEPTS LLC —Granada Hills, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Team Member (Nothing Bundt Cakes West Hills - West Hills, CA)
Nothing Bundt Cakes —West Hills, CA
- $20 - $21 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Baker $18.42-$19.00
Jons Marketplace —Reseda, CA
- $18.42 - $19.00 an hour
- Part-time
- Merchandising
- Bakery
- Entry level
Quick Apply
Team Member (Cinnabon)
Topanga Mall: CB102030 —Los Angeles, CA
- Part-time
- Serving
- 18 years or older
- No high school diploma
- Paid training
- Health insurance
Quick Apply
Pastry Cook
Mensch bakery —Los Angeles, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Pastry Cook
Clark Street Bread —Los Angeles, CA
- $18.75 - $19.00 an hour
- Part-time
- ServSafe
- Customer service
- Bakery
- Store discount
- Health insurance
Quick Apply
10d
Pastry Chef (High End Catering - Part-Time)
Bite Catering Couture, LLC —Los Angeles, CA
- From $23 an hour
- 8 hour shift
- Background check
- Microsoft Excel
- Basic math
- 401(k)
- 401(k) matching
Quick Apply
Baker
SANTA ISABEL ENTERPRISES INC —Northridge, CA
- $19 - $25 an hour
- Bakery
- Warehouse
- Entry level
Quick Apply
Bakery Clerk
Vons —Northridge, CA
- $17.10 - $21.00 an hour
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
10d
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Baker
Old New York Deli & Bakery —Woodland Hills, CA
- $19 - $23 an hour
- Full-time
- Bakery
- Entry level
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —Thousand Oaks, CA
- $18.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Baker
ZIXTA ENTERPRISES INC —Canoga Park, CA
- $19 - $25 an hour
- Bakery
- Warehouse
- Entry level
Quick Apply
Food Prep/ Crepe & Dessert Maker
Pompadour Cafe —Canoga Park, CA
- $18 - $22 an hour
- Part-time
- In-person
- Café
- Food Handler Certification
Quick Apply
11d
Bakery Clerk
Ole City Market —Los Angeles County, CA
- Serving
- Merchandising
- Bakery
Baker - Loyola Marymount University
Aramark —Los Angeles, CA
- $27.05 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance

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Pastry Cook

Casalena -
Woodland Hills, CA

Quick Apply

Job Details

Part-time
$18.42 - $22.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
Opportunities for advancement
Bereavement leave
Food provided

Qualifications

Food production
Teamwork
Attention to detail
Donut preparation
Time management

Full Job Description

Position Overview:

We are seeking a highly skilled and motivated Pastry Cook to join our culinary team. The ideal candidate will have a passion for creating high-quality pastries and baked goods, exceptional attention to detail, and the ability to thrive in a fast-paced environment. This role involves preparing a variety of pastries, cakes, and other baked goods while ensuring that quality and presentation standards are consistently met. This position shall directly report to the Pastry Chef, Executive Chef, and Kitchen Management.

Key Responsibilities:

Prepare and bake a variety of pastries, desserts, breads, and other baked goods according to established recipes and quality standards.
Accurately measure and combine ingredients, adhering to recipes and specifications for consistency and quality.
Decorate and present pastries and baked goods in a creative and appealing manner, maintaining a high level of aesthetic presentation.
Manage and prioritize multiple tasks, ensuring all items are prepared within designated timelines and production schedules.
Assist in the planning and development of new recipes and menu items, contributing to a dynamic and evolving pastry program.
Maintain a clean, organized, and sanitary workstation, adhering to all food safety and sanitation standards.
Operate and maintain kitchen equipment in good working condition, reporting any maintenance or safety issues to the supervisor.
Monitor and control inventory levels, ensuring that supplies and ingredients are ordered and stocked appropriately.
Follow all safety and sanitation policies when handling food and beverages.

Qualifications:

Experience: Minimum of 2 years of experience as a Pastry Cook or in a similar role within a high-volume or fine dining environment.

Knowledge & Skills:

In-depth knowledge of pastry techniques, ingredients, and equipment.
Strong ability to interpret and follow recipes, production schedules, and presentation standards.
Proficient in quality control, inventory management, and maintaining supply levels.
Demonstrated creativity in pastry decoration and presentation.
Exceptional attention to detail, with a focus on consistency and quality.

Abilities:

Strong time management skills with the ability to work efficiently in a fast-paced environment.
Capable of multitasking and managing competing priorities in a high-pressure setting.
Ability to follow through on a variety of instructions furnished in written, oral, or diagram form.

Physical Requirements:

Must be able to stand, walk, and move about for extended periods.
Frequent bending, stooping, twisting, kneeling, and crouching are required.
Ability to lift and/or move up to 25 pounds regularly and up to 50 pounds occasionally.
Requires good vision, including close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Schedule:

Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays.
8-hour shifts with potential for overtime during peak business periods.

What We Offer:

Competitive salary commensurate with experience.
Opportunities for professional growth and development within a dynamic culinary team.
A collaborative and supportive work environment that values creativity and dedication.

Job Type: Part-time

Pay: $18.42 - $22.00 per hour

Benefits:

401(k)
Bereavement leave
Dental insurance
Employee assistance program
Food provided
Health insurance
Opportunities for advancement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in reseda ca

Pastry Cook

Night Baker

Baker and Packager Associate

Night Baker Assistant

Team Member

Team Member (Nothing Bundt Cakes West Hills - West Hills, CA)

Baker $18.42-$19.00

Team Member (Cinnabon)

Pastry Cook

Pastry Cook

Pastry Chef (High End Catering - Part-Time)

Baker

Bakery Clerk

Pastry Sous Chef

Baker

Cake Decorator - Full Time

Baker

Food Prep/ Crepe & Dessert Maker

Bakery Clerk

Baker - Loyola Marymount University

I want to receive the latest job alert for baker in reseda ca

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