Top 350 Chef Jobs in Reston, Va

Asian fusion and kitchen chef
s omar ltd —Ashburn, VA
- From $4,800 a month
- Full-time
- Customer service
- Mid-level
- Supervising experience
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Retreat Center Chef
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $25 - $45 an hour
- Part-time
- Background check
- Microsoft Excel
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
SOUS CHEF
Flik Hospitality Group —Dulles, VA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
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Kitchen Manager - Makers Union
Thompson Hospitality Corporation —Chantilly, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
11d
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Traveling Executive Chef - Northeast Region (NYC, NJ)
Thompson Hospitality Corporation —Reston, VA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Sous Chef - Milk & Honey (NOVA Market)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Chef
Della J's —Alexandria, VA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Health insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Dulles, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
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Sous Chef-Reston
Barcelona Wine Bar —Reston, VA
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
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Sous Chef - Corsica Reston
Corsica Wine Bar —Reston, VA
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026
The Polished Chef —Washington, DC
- $400 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
Quick Apply
Sous Chef
River Bend Golf & Country Club —Great Falls, VA
- $68,000 - $73,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
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Executive Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $90,000 - $102,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
13d
Chef de Cuisine
The Dupont Circle —Washington, DC
- $95,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
14d
Sous Chef
Earls Tysons Corner —McLean, VA
- $23 - $33 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Executive Chef
Tom and Eddie —Reston, VA
- $84,000 - $99,500 a year
- Full-time
- Background check
- Cooking
- In-person
- 401(k)
- Paid time off
Quick Apply

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Asian fusion and kitchen chef

s omar ltd
Ashburn, VA

Quick Apply

Job Details

Full-time
From $4,800 a month

Qualifications

Menu design
Asian cuisine
Teamwork
Operations management
Customer service
Fine dining experience
Managing catering events
Team development
Kitchen cost control
Hospitality industry experience
Organizational skills

Full Job Description

Overview

We are seeking a dynamic and passionate Asian Fusion and Kitchen Chef to lead our culinary team in creating innovative, flavorful dishes that celebrate the rich diversity of Asian cuisines. This role offers an exciting opportunity to craft memorable dining experiences in a vibrant, fast-paced environment. The ideal candidate will bring a blend of culinary artistry, leadership skills, and extensive experience in food preparation and kitchen management. As a key player in our hospitality team, you will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and service delivery. This paid position provides a platform to showcase your culinary talents while fostering a collaborative and energetic work atmosphere.

Responsibilities

Lead the development and execution of Asian fusion menus that highlight authentic flavors with creative twists
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to uphold high standards of quality and consistency
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Ensure compliance with food safety sanitizing procedures and maintain strict adherence to health regulations and sanitation standards
Oversee dietary department needs, accommodating special dietary requests and allergy considerations with precision
Train, mentor, and supervise kitchen staff to foster teamwork, efficiency, and professional growth
Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes for large groups or special occasions
Implement cost control measures while maintaining menu integrity and customer satisfaction
Manage shift schedules effectively, balancing staffing needs with operational demands
Uphold restaurant management responsibilities including food service management, customer service excellence, and maintaining a welcoming atmosphere

Qualifications

Proven culinary experience with a strong background in Asian cuisine and fusion cooking techniques
Demonstrated banquet experience and catering expertise in a high-volume setting
Supervising experience leading kitchen teams in fast-paced environments such as fine dining or restaurant management
Knowledge of food industry standards including inventory management, cost control, and food safety sanitizing procedures
Strong leadership skills with the ability to manage teams effectively while fostering a positive work environment
Experience in managing food production processes from menu planning to execution
Familiarity with hospitality standards such as serving etiquette, bartending skills (preferred), and customer service excellence
Excellent organizational skills with the ability to handle multiple priorities efficiently
Commitment to maintaining high standards of food handling, safety protocols, and cleanliness

Join us as our Asian Fusion and Kitchen Chef to bring bold flavors to life! Your culinary expertise will inspire your team while delighting our guests with innovative dishes that celebrate cultural diversity. We value energetic leaders who thrive on teamwork and excellence — if you’re passionate about elevating Asian cuisine through creativity and skill, we want to hear from you!

Pay: From $4,800.00 per month

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in reston, va

Asian fusion and kitchen chef

Retreat Center Chef

SOUS CHEF

Lead Cook / Sous Chef

Kitchen Manager - Makers Union

Chef de Cuisine

Traveling Executive Chef - Northeast Region (NYC, NJ)

Sous Chef - Milk & Honey (NOVA Market)

Chef

EXECUTIVE CHEF

Executive Chef-Reston

Sous Chef-Reston

Sous Chef - Corsica Reston

Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026

Sous Chef

Executive Chef - Falls Church, VA

Head of Culinary

Chef de Cuisine

Sous Chef

Executive Chef

I want to receive the latest job alert for chef in reston, va

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