Top 230 Culinary Jobs in Rialto, Ca

Culinary Field Chef
Vallarta Supermarkets —Colton, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Culinary Arts Instructor
Riverside Community College District —Riverside, CA
- $67.14 - $77.55 an hour
- Part-time
- Laboratory
- Classroom
- Culinary experience
Line Cook
Tortas Ahogadas Chapala —Rialto, CA
- $19 - $22 an hour
- Part-time
- Inventory management
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Culinary Arts, Part-Time Faculty Pool
Chaffey College —Rancho Cucamonga, CA
- $71 - $91 an hour
- Part-time
- Classroom
- Mid-level
- Associate's degree
EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $85,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
IHOP —San Bernardino, CA
- $18 - $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
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Dishwasher/Food Prep/kitchen helper
Bengee Sushi —Jurupa Valley, CA
- $2,600 - $3,500 a month
- Part-time
- Communication skills
- Entry level
- Commercial
- Paid training
- Employee discount
Quick Apply
Hospital Food Services Supervisor*
San Bernardino County —Colton, CA
- $46,092.80 - $63,273.60 a year
- Online Application
- Hospitality
- ServSafe
- Mid-level
8d
Culinary Supervisor - Glen Helen Amp.
Legends Global —San Bernardino, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Food Svc Worker - Room Service (PD)
AHMC Healthcare —Riverside, CA
- From $23 an hour
- No high school diploma
- Inpatient
- High school diploma or GED
12d
Culinary Team Member - PT
Big Al's —Ontario, CA
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid training
- Disability insurance
Quick Apply
13d
Dietary Cook Assistant - Las Colinas
Las Colinas Post Acute —Ontario, CA
- $21 - $23 an hour
- Part-time
- Skilled nursing facility
- Rehabilitation center
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Bartender - Glen Helen Amphitheater
Legends Global —San Bernardino, CA
- $16.90 an hour
- Part-time
- Serving
- English
- Leadership
Baker
Corky's Kitchen & Bakery —Rialto, CA
- $16.90 - $17.50 an hour
- Part-time
- Bakery
- Organizational skills
- Communication skills
Quick Apply
ASST DIR, DINING SERVICES I
Chartwells HE —Redlands, CA
- $80,000 - $90,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
CHEF, SOUS
Chartwells HE —Redlands, CA
- $70,034 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Cook
Woody's Roadhouse —Colton, CA
- $18 - $24 an hour
- Mid-level
- 2 years
- Communication skills
Quick Apply
7d
Personal Chef
THCC —Ontario, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Dishwasher
Red Lobster —San Bernardino, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
kitchen help/ prep
riverwalk burgers and grill —Riverside, CA
- $16.90 - $20.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
11d

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Culinary Field Chef

Vallarta Supermarkets -
Colton, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Mileage reimbursement

Qualifications

Mid-level
Leadership

Full Job Description

Job Title: Culinary Field Chef

Classification: Exempt

Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:

Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
Coach and support Kitchen Managers on execution, standards, and guest service
Ensure consistency in recipes, portioning, presentation, and flavor profiles
Lead training and field execution of new menu items and programs
Support product development and assist with implementation in the field
Identify operational improvements to improve cost, efficiency, and quality
Reinforce company standards, culture, and guest experience expectations
Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:

Ensure compliance with health, safety, and sanitation standards
Support food cost control, inventory, and operational reporting
Maintain kitchen cleanliness, organization, and efficiency
Assist with new store openings, remodels, and training execution
Ensure consistency of recipes, procedures, and training materials
Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:

Enforce recipe adherence, portion control, and food quality standards
Maintain HACCP compliance and food safety procedures
Monitor temperature control, storage, and handling practices
Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:

Deliver and model Vallarta’s Nuestra CASA service standards
Support strong guest satisfaction and service execution
Address customer feedback professionally and promptly

Team Leadership & Development:

Provide coaching, training, and development to culinary teams
Promote accountability, teamwork, and performance standards
Partner with leadership on performance and operational needs

Collaboration & Communication:

Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:

Enforce all safety procedures and proper equipment use
Report incidents and maintain safe working conditions
Ensure adherence to company policies and standards

Other Duties:

Support all current and future culinary programs
Perform other duties as assigned

Required Education and Experience:

Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
Strong experience in foodservice operations and team development
Experience in recipe development or multi-unit support preferred
Strong knowledge of food cost, labor, and inventory controls
Ability to train and lead in a fast-paced environment
High School Diploma required; Culinary Degree preferred
Equivalent experience may be considered

Working Conditions:

Fast-paced kitchen and retail environment
Frequent standing, walking, and lifting (up to 50 lbs.)
Exposure to hot/cold environments and kitchen equipment
Moderate to loud noise levels

Position Type/Expected Hours of Work

This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

Quick Apply

Refine Your Search

culinary jobs in rialto, ca

Culinary Field Chef

Culinary Arts Instructor

Line Cook

Culinary Arts, Part-Time Faculty Pool

EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA

Cook

Dishwasher/Food Prep/kitchen helper

Hospital Food Services Supervisor*

Culinary Supervisor - Glen Helen Amp.

Food Svc Worker - Room Service (PD)

Culinary Team Member - PT

Dietary Cook Assistant - Las Colinas

Bartender - Glen Helen Amphitheater

Baker

ASST DIR, DINING SERVICES I

CHEF, SOUS

Cook

Personal Chef

Dishwasher

kitchen help/ prep

I want to receive the latest job alert for culinary in rialto, ca

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