Top 8 Kitchen supervisor Jobs in Rice Lake, Wi

Line Chef
Lehman's Supper Club —Rice Lake, WI
- $17 - $22 an hour
- Extended hours
- Cooking
- High school diploma or GED
- In-person
- Paid training
- Opportunities for advancement
Quick Apply
4d
Restaurant Kitchen Manager(Previous Management Exp. Req.)
7 Brothers Bar and Grill —Clayton, WI
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- No experience needed
- Health insurance
- Paid time off
Quick Apply
11d
LEAD LINE COOK | SAUTE + GRILL + SMOKER
Fire Away Roadhouse & Rest Camp —Cameron, WI
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
Lead Cook or Line Cook
Lakeview Bar and Grill —Shell Lake, WI
- $14 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
10d

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Restaurant Kitchen Manager(Previous Management Exp. Req.)
7 Brothers Bar and Grill —Clayton, WI
Monitor customer feedback and implement improvements to enhance guest satisfaction. Strong knowledge of budgeting, financial reporting, and cost control…
$50,000 - $60,000 a year
Quick Apply
11d

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Kitchen Manager
Mezzo - Dublin —Dublin, OH
Work with the management team to provide an excellent guest experience. Previous kitchen leadership experience preferred. Lead Line Cook: 1 year (Preferred).
Quick Apply
1d
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Line Chef

Lehman's Supper Club -
Rice Lake, WI

Quick Apply

Job Details

Part-time | Full-time
$17 - $22 an hour
4 days ago

Benefits

Paid training
Opportunities for advancement
Flexible schedule

Qualifications

Teamwork
Maintaining an organized workspace
Food hygiene
Cooking
Frying
Sanitation procedures
Attention to detail
Food preparation
Knife skills
Manual handling

Full Job Description

Line Cook – Supper Club Setting

Reports to: Kitchen Manager / Assistant Kitchen Manager
Job Type: Full-time or Part-time

Position Overview

We’re looking for a dependable and motivated Line Cook to join our supper club kitchen team. The ideal candidate takes pride in their work, enjoys being part of a team, and thrives in a fast-paced, guest-focused environment. You’ll play a key role in preparing high-quality dishes that our guests come back for again and again.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards
Work quickly and efficiently during busy service periods
Follow Prep Sheets and maintain a clean, organized station
Ensure food quality, portion accuracy, and consistency across all dishes
Coordinate with other stations for accurate and timely service
Follow all food safety and sanitation guidelines
Operate and maintain kitchen equipment properly
Support team members and promote a positive, respectful kitchen culture

Qualifications

High School Diploma or equivalent preferred
6+ months of recent kitchen experience (line cook, prep, or fry cook)
Ability to lift 40 pounds and stand for extended periods (8+ hours)
Works well under pressure in a busy kitchen environment
Team-oriented with strong communication skills
Reliable, detail-oriented, and takes pride in presentation and consistency

Benefits

Employee meal discounts
Flexible scheduling
Paid training and advancement opportunities
Other

Schedule

8–10 hour shifts
Day, evening, and weekend availability required

Work Location

In-person — Rice Lake, WI

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

Flexible schedule

Ability to Commute:

Rice Lake, WI 54868 (Preferred)

Work Location: In person

Quick Apply

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kitchen supervisor jobs in rice lake, wi

Line Chef

Restaurant Kitchen Manager(Previous Management Exp. Req.)

LEAD LINE COOK | SAUTE + GRILL + SMOKER

Lead Cook or Line Cook

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