Top 376 lead cook Jobs in richardson tx

Club Operations Manager
Rush Creek Yacht Club —Heath, TX
- $65,000 - $85,000 a year
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
Quick Apply
9d
Senior Cook / Shift Lead
Eggdaddy —Dallas, TX
- From $18 an hour
- Part-time
- Spanish
- ServSafe
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
Fiebre —Dallas, TX
- $4,500.00 - $5,102.06 a month
- Multiple hires
- Bilingual
- Spanish
- No experience needed
- Flexible schedule
Quick Apply
Crew - Prep/Morning Shifts
Chipotle —Dallas, TX
- $14.25 - $15.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
10d
Crew Member
Chipotle —Dallas, TX
- $15.25 - $16.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Team Member
sns0537 —Plano, TX
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service
- Paid training
- Employee assistance program
Quick Apply
Shift Leader
Panda Restaurant Group —Richardson, TX
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Ramen Cook and Kitchen Staff
Moriya Ramen & Curry —Richardson, TX
- $16 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- In-person
- Employee discount
Quick Apply
8d
Prep / Line Cook
Batbox —Dallas, TX
- $17 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- In-person
- Employee discount
- Opportunities for advancement
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Part Time Cook
Brookdale Senior Living Inc. —Garland, TX
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Culinary Director
Vitality Senior Living, Allen, Texas —Allen, TX
- $50,000 - $55,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
3d
Lead Line Cook
Cerulean Blue —Flower Mound, TX
- $12 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
2d
Lead Line Cook
GLOBAL TEXAS CONCESSIONS LLC —Grand Prairie, TX
- From $18.70 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Table-Side Chef & Guest Experience Lead
Ramen Akiria —Frisco, TX
- $21 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Food provided
Quick Apply
3d
Sous Chef
DOMODOMO Dallas —Dallas, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Team management
- Flexible schedule
Quick Apply
2d
Catering Supervisor
Corner Bakery Café —Irving, TX
- $17 an hour
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Sous Chef (Kitchen Manager)
The Westin Dallas/Southlake —Southlake, TX
- Full-time
- Bilingual
- Customer service
- Mid-level
- Free parking
- Store discount
Quick Apply
Line Cook / Prep Cook – Chili’s at DFW Airport D24
STAR CONCESSIONS —Dallas-Fort Worth, TX
- $18 - $24 an hour
- Overtime
- Background check
- 18 years or older
- Sanitation
- Paid holidays
- Health insurance
Quick Apply
8d
Line Cook / Prep Cook – Chili’s at DFW Airport (Gate C33)
STAR CONCESSIONS —Dallas-Fort Worth, TX
- $18 - $21 an hour
- Overtime
- Background check
- 18 years or older
- Fingerprint clearance
- Paid holidays
- Health insurance
Quick Apply
8d
Lead Cook
Aramark —Frisco, TX
- Basic math
- Mid-level
- Communication skills
4d

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lead cook jobs near richardson tx

Club Operations Manager

Rush Creek Yacht Club
Heath, TX

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
9 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Safety regulations
Team development
TABC Certification
Kitchen cost control
Hospitality industry experience
Profit & Loss statement
Managing kitchen staff
Business Administration
Financial performance measurement
Productivity software
Business
Managing hospitality operations budgets
Associate's degree
POS systems

Full Job Description

Company Overview
Rush Creek Yacht Club is a member-owned club renowned for being the premier sailboat racing community in its region. Dedicated to delivering exceptional experiences, the club fosters a vibrant environment centered around boating, social events, and guest engagement.

Job Summary
The Club Operations Manager serves as the key facilitator for day-to-day club functions, monitoring and supporting all operational areas including activities, club events, facilities, and staff, and escalating strategic matters as appropriate. This Manager is directly responsible for the day-to-day performance of front-of-house service, food & beverage operations, and kitchen staff to ensure that members and guests consistently receive a high standard of hospitality and that the club's food, beverage, and event service operations run efficiently and profitably.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Front-of-House Management

Supervise and lead all front-of-house staff including servers, bartenders, and event support personnel.
Set and maintain service standards that reflect the club's culture of welcoming, member-first hospitality.
Develop and manage front-of-house staff schedules to ensure appropriate coverage for daily service, regattas, and special events.
Conduct regular pre-shift briefings, performance coaching, and on-the-floor training.
Respond to and resolve member and guest service issues promptly and professionally.

Kitchen & Food and Beverage Operations

Oversee kitchen staff performance, workflow, and coordination with front-of-house for seamless service execution.
Collaborate with the Vice Commodore of House and head cook/chef on menu planning, prep standards, and food quality consistency.
Manage food, beverage, and bar inventory; purchasing, receiving, and stocking at appropriate levels for daily service, seasonal demand, and special events.
Ensure TABC compliance and responsible alcohol service practices are consistently upheld.
Enforce food safety and sanitation standards in compliance with Dept. of State Health Services regulations.
Monitor portion control, waste reduction, and kitchen efficiency to support cost targets.

Financial Performance & P&L Management

Own and manage the Food & Beverage and front-of-house P&L, including revenue, cost of goods, labor, and controllable expenses.
Track and report on key financial metrics: food cost %, beverage cost %, labor cost %, and departmental contribution margin.
Identify and act on opportunities to grow revenue and reduce cost inefficiencies within areas of responsibility.
Collaborate with Regatta Chairs and Event Chairs to ensure proper event margins are achieved.
Manage cash handling, POS reconciliation, and end-of-day reporting procedures.

Event & Regatta Support

Coordinate F&B and service staffing for club events, regattas, and social programming.
Work alongside event volunteers and committee chairs to deliver a seamless member and guest experience.
Serve as the primary operational point of contact for event logistics related to food, beverage, and service setup.
Monitor event execution and address any service or operational issues in real time.

Monitoring & Facilitation of Broader Club Operations

While the Operations Manager does not lead dock operations, facilities strategy, or club-wide programming, they are expected to:

Maintain situational awareness of dock and marina activity as it relates to event timing and member service.
Escalate facilities concerns, safety observations, or strategic operational issues to the Commodore and BOG promptly.
Serve as the primary point of coordination between all club departments to ensure smooth daily function.
Provide the BOG with regular operational updates, including service quality, staffing, financial performance, and inventory status.

Staff Management & Development

Recruit, onboard, and train Front of House, Bartenders, Kitchen Staff in alignment with club standards and culture.
Develop employee performance metrics and conduct regular evaluations.
Foster a team culture rooted in professionalism, accountability, and genuine hospitality.
Manage scheduling, timekeeping, and overtime with cost-consciousness and fairness.
Support a positive, inclusive work environment that reflects the values of the club.

QUALIFICATIONS & REQUIREMENTS:

Education & Experience

Associate's or Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred; substantial equivalent experience will be considered.
Minimum 3–5 years of management experience in a restaurant, private club, catering, or hospitality environment.
Demonstrated experience managing front-of-house teams and kitchen staff simultaneously.
Proven track record of P&L ownership and cost control within a food & beverage operation.

Skills & Competencies

Strong leadership, communication, and interpersonal skills especially with a member-based, close-knit community.
Financial acumen with hands-on experience reading and managing P&L statements, budgets, and cost reports.
Knowledge of TABC regulations and food safety requirements (TABC certification required or must obtain promptly upon hire).
Proficiency in POS systems, club management software, and Microsoft Office Suite.
Ability to thrive in a self-directed environment with a strong sense of ownership and follow-through.
Excellent organizational skills with the ability to manage multiple priorities in a fast-paced, event-driven setting.

Additional Preferences

Experience in a private club, yacht club, marina, or similarly community-oriented venue is a strong plus.
Appreciation for the outdoors; sailing or boating familiarity is a bonus.
Certified Food Manager (ServSafe or equivalent) preferred.

Physical & Working Conditions

Ability to stand and walk for extended periods throughout a full workday.
Ability to lift a minimum of 40 lbs.
Availability for evenings, weekends, and club events as required; occasional response to off-hours operational needs.

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Ability to Commute:

Heath, TX 75032 (Preferred)

Ability to Relocate:

Heath, TX 75032: Relocate before starting work (Preferred)

Work Location: In person

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Refine Your Search

lead cook jobs in richardson tx

Club Operations Manager

Senior Cook / Shift Lead

Line Cook/Prep Cook/Dishwasher

Crew - Prep/Morning Shifts

Crew Member

Team Member

Shift Leader

Ramen Cook and Kitchen Staff

Prep / Line Cook

Part Time Cook

Culinary Director

Lead Line Cook

Lead Line Cook

Table-Side Chef & Guest Experience Lead

Sous Chef

Catering Supervisor

Sous Chef (Kitchen Manager)

Line Cook / Prep Cook – Chili’s at DFW Airport D24

Line Cook / Prep Cook – Chili’s at DFW Airport (Gate C33)

Lead Cook

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