Top 333 Kitchen cook Jobs in Richmond, Va

Seasonal Snack Bar Cook
Westwood Club —Richmond, VA
- $13 - $16 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Red Lobster —Midlothian, VA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook
Indpendence —Midlothian, VA
- $15 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
Sedona Taphouse Chester —Chester, VA
- From $14 an hour
- Part-time
- ServSafe
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Pizza Cook
Mellow Mushroom Midlothian VA —Midlothian, VA
- From $15 an hour
- Part-time
- Assembly
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Employee discount
Line Cook/Fry Cook/ Dish
Kickback Jack's Restaurants —Midlothian, VA
- Up to $900 a week
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Cook - Full Time AM
Marriott —Glen Allen, VA
- $17 - $19 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
2d
Prep Cook
Beauvine Burger Concept —Richmond, VA
- $15 - $18 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Employee discount
Quick Apply
Line Cook
Four Seasons —Midlothian, VA
- $17 - $23 an hour
- Full-time
- Cooking
- English
- Mid-level
- Employee discount
- Flexible schedule
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
LINE COOK
COVENANT WOODS —Mechanicsville, VA
- $19 - $24 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
- 403(b) matching
- Paid holidays
5d
Cook
The Barclay at Tuckahoe —Henrico, VA
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Prep Cook
The Granite Grill —Richmond, VA
- $17 - $22 an hour
- Part-time
- 18 years or older
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Restaurant Associates —Richmond, VA
- $20 - $25 an hour
- Full-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Line Cook
Hilton Richmond —Richmond, VA
- $15 - $21 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Quick Apply
Kitchen Line
Perry's Steakhouse and Grille —Richmond, VA
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Dogwood Terrace by Barclay House —Richmond, VA
- $18 - $20 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Sous Chef
Trolley Hospitality Companies —Richmond, VA
- From $22 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
Cook
Discovery Village at the West End – AL —Richmond, VA
- $18.50 - $21.50 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Harry's at Hofheimer Chef
Harry's at Hofheimer —Richmond, VA
- $25 - $30 an hour
- 12 hour shift
- Fast casual restaurant
- Sanitation
- Cooking
Quick Apply

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Seasonal Snack Bar Cook

Westwood Club -
Richmond, VA

Quick Apply

Job Details

Part-time | Full-time
$13 - $16 an hour
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Cooking
Food industry
Restaurant experience
Kitchen experience

Full Job Description

Related Titles: Cook

Reports to: Executive Chef, Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· High School diploma or GED.

· At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

· Sound knowledge of menu and skills to determine taste, doneness, presentation, timing
and product utilization.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Job Tasks/Duties

· Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

· Carefully follows club’s standard recipes when pre-preparing and preparing all items.

· Properly assembles all tools and utensils needed to accomplish job duties.

· Prepares or assists in preparing employee meals.

· Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

· Uses food preparation equipment according to manufacturers’ instructions.

· Returns unused food products to proper storage areas.

· Uses safe and sanitary food handling procedures including those relating to personal hygiene.

· Maintains and cleans work station and equipment.

· Disposes of trash and food-preparation waste at the end of shift.

· Returns soiled food preparation utensils and other small wares to the proper areas.

· Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

· Attends staff meetings and offers suggestions for improvements.

· Performs other appropriate tasks assigned by supervisor.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift

Experience:

Kitchen: 1 year (Required)
Restaurant experience: 1 year (Required)
Cooking: 1 year (Required)
Food industry: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in richmond, va

Seasonal Snack Bar Cook

Cook

Line Cook

Line Cook/Prep Cook/Dishwasher

Pizza Cook

Line Cook/Fry Cook/ Dish

Cook - Full Time AM

Prep Cook

Line Cook

Lead Cook

LINE COOK

Cook

Prep Cook

COOK (FULL TIME)

Line Cook

Kitchen Line

Cook

Sous Chef

Cook

Harry's at Hofheimer Chef

I want to receive the latest job alert for kitchen cook in richmond, va

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