Top 45 Sous chef Jobs in Richmond Va

Sous Chef - Relocation Assistance Available
HHS —Petersburg, VA
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
OCI Virginia Crossings —Glen Allen, VA
- Full-time
- Mid-level
- Recruiting
- Organizational skills
Quick Apply
Sous Chef - Virginia Commonwealth Univ.
Aramark —Richmond, VA
- $25 - $28 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
7d
Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $100,000 - $105,000 a year
- Online Application
- Bar
- Project management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- $70,000 a year
- Monday to Friday
- Heavy lifting
- ServSafe
- 5 years
Quick Apply
Sous Chef
Dogwood Terrace by Barclay House —Henrico, VA
- $19 - $21 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
1d
Catering Sous Chef - Richmond Convention Center
Aramark —Richmond, VA
- $70,000 - $75,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Relocation assistance
Executive Sous Chef
Omni Hotels & Resorts —Richmond, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Prep
Perry's Steakhouse and Grille —Richmond, VA
- $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Sous Chef - Richmond, VA
Morrison Healthcare —Richmond, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef-Hourly
Levy Sector —Richmond, VA
- $24 - $26 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Full Time Catering Chef
Garnish —Henrico, VA
- $20 - $24 an hour
- Weekends as needed
- Driver's License
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Richmond, VA
- $54,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook Part Time - Mornings
Cedarfield —Richmond, VA
- $16 - $20 an hour
- English
- Residential
- High school diploma or GED
- Free parking
- Employee assistance program
Quick Apply
1d
Cook Full Time
Hermitage Deep Run —Henrico, VA
- $16 - $20 an hour
- Rotating weekends
- English
- Residential
- High school diploma or GED
- Free parking
- 403(b) matching
Quick Apply
Culinary Supervisor - Allianz Amphitheater
Legends Global —Richmond, VA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Hotel Chef - NEW Element by Marriott Short Pump
Kalyan Hospitality —Glen Allen, VA
- $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
1d
Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)
HOUSEpitality Family —Midlothian, VA
- $54,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef ? A La Carte
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
10d
The Boathouse at Sunday Park - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Midlothian, VA
- $54,000 - $60,000 a year
- Full-time
- Management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef - Relocation Assistance Available

HHS -
Petersburg, VA

Quick Apply

Job Details

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets
Employee relationship building
Productivity software

Full Job Description

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Be open-minded and ready to learn from your manager and team members alike
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Support team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training - executive chef opportunities

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

Quick Apply

Refine Your Search

sous chef jobs in richmond va

Sous Chef - Relocation Assistance Available

Sous Chef

Sous Chef - Virginia Commonwealth Univ.

Executive Sous Chef

Sous Chef

Sous Chef

Catering Sous Chef - Richmond Convention Center

Executive Sous Chef

Prep

Sous Chef - Richmond, VA

Sous Chef-Hourly

Full Time Catering Chef

The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef

Cook Part Time - Mornings

Cook Full Time

Culinary Supervisor - Allianz Amphitheater

Hotel Chef - NEW Element by Marriott Short Pump

Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)

Sous Chef ? A La Carte

The Boathouse at Sunday Park - Chef de Cuisine/Sous Chef

I want to receive the latest job alert for sous chef in richmond va

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