Top 92 Kitchen supervisor Jobs in Ridgefield Ct

CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
3d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Hiring Manager —Connecticut
- $60,000 - $66,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
- 401(k)
- Food provided
Quick Apply
19h
Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Lead Line Cook
La Plage Westport —Westport, CT
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Lower Westchester County, NY
Westchester Restaurant —Westchester County, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
Food Service Manager
Lessing's Food Service Management —Westchester County, NY
- $22 - $26 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Uncle Stickey's Chicken —Danbury, CT
- $53,000 - $60,000 a year
- Full-time
- Fast casual restaurant
- Research
- Mid-level
- Paid training
- Paid time off
Quick Apply
Director of Culinary Operations
Palmer's Market —Stamford, CT
- $120,000 - $130,000 a year
- Weekends as needed
- Background check
- Spanish
- Google Workspace
- Health insurance
- Dental insurance
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Kitchen Manager
The Original Pancake House —White Plains, NY
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Lead
sweetgreen —Chappaqua, NY
- $18.73 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Project Manager - Kitchen Design and Sales
Express Kitchens —Milford, CT
- Full-time
- Mid-level
- Business development
- Team management
- Dental insurance
- Vision insurance
Quick Apply
4d
Culinary Lead
sweetgreen —Darien, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Assistant Director Culinary Services
Atria Senior Living —Ossining, NY
- $70,000 - $84,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
9d

I want to receive the latest job alert for kitchen supervisor in ridgefield ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near ridgefield ct

CULINARY SUPERVISOR

Bridgeport Public Schools -
Bridgeport, CT

Quick Apply

Job Details

Full-time
$65,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
General management

Full Job Description

2025 - 2026 School Year
Bridgeport Public Schools
Human Resources Department
45 Lyon Terrace, Room 324
Bridgeport, CT 06604

CULINARY SUPERVISOR

Annual Pay, $65,000.00

Under the general direction of the Director of Food and Nutrition Services, will maintain & administer the production of meals to provide the best possible quality and nutritious meals with available financial resources. Directly supervises food-service associates in accordance with policies, procedures, applicable laws related to food & nutrition & CSDE Guidelines

Essential Duties and Responsibilities:

Under the direction of the school lunch consultant, train new associates on proper production, service and safety of meal preparation in accordance of the CSDE guidelines.
Supervises, prepares meals all catering, including delivery, paperwork, and marketing.
Supervises all field trip orders, including delivery, requests & production records.
Assist with recipe development using TITAN or similar recipe database, uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Responsible for specific ordering requirements
Stores, labels, and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Assists with menu development.
Performs other duties as assigned.

Requirements:

Knowledge of principles and practices of food production and safety.
Demonstrated knowledge of sound team leadership practices and management procedures.
Demonstrated knowledge of state and federal laws and regulations which concern school meals.
Servsafe certified.
Experience in employee supervision.
Demonstrated experience and best practices in the implementation of food production systems.
Good communication and computer skills

Experience and training:

A minimum of five years’ experience in employment in positions including direct supervisory capacity in food services

It is the policy of the Bridgeport Board of Education not to discriminate because of race, color, sex, sexual orientation, marital status, religion, age, national origin, ancestry, physical disability, present or past mental disorder, or learning disability, in any of its educational programs, activities or employment practices. The Bridgeport Board of Education is an Affirmative Action/Equal Opportunity Employer.

Quick Apply

Refine Your Search

kitchen supervisor jobs in ridgefield ct

CULINARY SUPERVISOR

Lead Line Cook

Assistant Kitchen Manager

Sous Chef - Norwalk

Head Chef

Restaurant Kitchen Manager

Kitchen Manager

Lead Line Cook

Lead Cook - Lower Westchester County, NY

Sous Chef - South Norwalk

Food Service Manager

Kitchen Manager

Director of Culinary Operations

Lead Cook / Line Cook / Prep Cook

Kitchen Manager

Culinary Lead

Project Manager - Kitchen Design and Sales

Culinary Lead

Director Of Culinary Services

Assistant Director Culinary Services

I want to receive the latest job alert for kitchen supervisor in ridgefield ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected