Top 57 Kitchen supervisor Jobs in Ridgefield Ct

Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
9d
Sous Chef/Kitchen Manager
Broken Symmetry —Bethel, CT
- $1,000 - $1,200 a week
- Part-time
- Cooking
- Mid-level
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
Kitchen Manager - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Darien, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Sous Chef / Line Cook
850 Degrees Wood Fired Restaurant —Ridgefield, CT
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- 5 years
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Texas Roadhouse —Danbury, CT
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Danbury, CT
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Leader
Chipotle —Danbury, CT
- $18.20 - $20.26 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Chef Manager
Confidential —Shrub Oak, NY
- $105,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager- Food Service/Restaurant
Garden Catering —Norwalk, CT
- From $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
13d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Stamford, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Sous Chef / Kitchen Manager
Joylark Kitchen —Fairfield, CT
- From $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid time off
- Food provided
Quick Apply
9d
Pool Kitchen Head Chef / Kitchen Manager
Aspetuck Valley Country Club —Weston, CT
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Cooking
Dietary/ Kitchen Manager
NUTRITION MANAGEMENT SERVICES —Harrison, NY
- $67,500 - $78,500 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
Quick Apply
Kitchen Supervisor-Trumbull Marriott Shelton
IH Trumbull MGMT LLC —Trumbull, CT
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
7d
Executive Sous Chef
ONTHEMARC Events —Norwalk, CT
- $80,000 - $85,000 a year
- Part-time
- Inventory management
- Senior level
- Kitchen
Quick Apply
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Stamford, CT
- $30 - $60 an hour
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
12d
Culinary Lead (Sur La Table)
CSC Generation —Darien, CT
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply

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Kitchen Manager

Chick-fil-A at Norwalk -
Norwalk, CT

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
9 days ago

Benefits

Health insurance
401(k) matching
Flexible schedule

Qualifications

Team supervision
Customer service
Cooking
High school diploma or GED
Production management
Delegation

Full Job Description

Chick-fil-A Norwalk is hiring a full-time Kitchen Manager! Must be available flexible hours, including evenings and Saturdays.

DESCRIPTION:

The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required. The person applying for this position must have excellent communication skills. Previous management experience is required. You must be a minimum age of 18+ years old for this job.

Essential Job Functions:

Delegate kitchen duties and team members’ daily tasks and operations.
Meet the requirements of the Restaurant Operations evaluation inspections.
Set clear kitchen goals and objectives, such as eliminating waste, LEAN systems, fresher food, etc.
Maintain highest quality of food and ensure food safety policies are followed according to Chick-fil-A standards.
Communicate effectively between the front of house team members, kitchen staff and leadership.
Collaborate closely with the leadership team to assist in rollouts of new products, services and equipment installations/maintenance.
Train and coach team members and leaders on correct food preparation processes.
Coordinate maintenance and repairs of kitchen equipment to ensure equipment is working properly and well maintained, such as boil-outs, filters changes, gasket cleanings, etc

Qualifications

High school diploma or equivalent required
At least 1-2 years’ experience working in a restaurant kitchen
Ability to work on a team, hold team members accountable, and make decisions that align with the Operator vision and Chick-fil-A corporate mission statement
Must be available to work Full-time with flexible shifts and Saturdays
Must be willing to become ServSafe Certified

At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Work Directly With A Chick-fil-A Operator The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

It's a Great Place to Work At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

PayType: $70,000-$90,000+/yr

PositionType: Full-Time

OurManager Benefits:

Health Benefits
Vacation
401K with company match
Access to $2,500 scholarships
Free Meals while working

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in ridgefield ct

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager - South Norwalk

Culinary Lead

Sous Chef / Line Cook

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Leader

Chef Manager

General Manager- Food Service/Restaurant

CULINARY SUPERVISOR

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Sous Chef / Kitchen Manager

Pool Kitchen Head Chef / Kitchen Manager

Dietary/ Kitchen Manager

Kitchen Supervisor-Trumbull Marriott Shelton

Executive Sous Chef

Lead Chef [Instructor & Competitor]

Culinary Lead (Sur La Table)

I want to receive the latest job alert for kitchen supervisor in ridgefield ct

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