Top 717 Full service servers Jobs in Ridgewood, Nj

Server - Mercato Roman Pizza , Westwood NJ
Mercato Roman Pizza —Westwood, NJ
- $25 - $35 an hour
- Weekends as needed
- Mid-level
- In-person
- 1 year
- Paid training
- Paid time off
Quick Apply
6d
Server
The Capital Grille —Paramus, NJ
- $6.05 an hour + tips
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Restaurant Waiter
Four Leaves —Park Ridge, NJ
- $30 - $40 an hour
- Full-time
- Mid-level
- 1 year
- Restaurant
- Employee discount
Quick Apply
Server
Ruth's Chris —Paramus, NJ
- $6.05 an hour + tips
- Entry level
- Health insurance
- Employee assistance program
Server
Seasons 52 —Paramus, NJ
- $6.05 an hour + tips
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Server Barista Daytime Only NJ
Turning Point Restaurants —Paramus, NJ
- $6.05 an hour + tips
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid time off
- Employee discount
Server
Houlihan's Paramus —Paramus, NJ
- $5.62 - $10.35 an hour + tips
- Full-time
- 1 year
- Restaurant
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply
Server
Texas Roadhouse —Teterboro, NJ
- $15.92 - $25.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Busy local restaurant seeking front of house staff
Bareburger New Jersey —Woodcliff Lake, NJ
- $20 - $28 an hour
- Part-time
- Bar
- No experience needed
- Restaurant
- Paid training
- Employee discount
Quick Apply
3d
Cafe Service Professional
BLUESTONE LANE —Paramus, NJ
- $20 - $23 an hour
- ServSafe
- Mid-level
- US work authorization
Quick Apply
Waiter
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Server
Casa de Montecristo —Whippany, NJ
- $7 an hour
- Part-time
- Bar
- Sanitation
- 1 year
Server/Waiter
Dante’s Restaurant —Clifton, NJ
- $750 - $1,200 a week
- Weekends only
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
9d
Server
Norwood Restaurant LLC —Norwood, NJ
- $25 - $40 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- 401(k)
- Paid time off
Quick Apply
Waitress/Waiter/Server
Wayne Hills Diner & Restaurant —Wayne, NJ
- $16 - $50 an hour
- Nights as needed
- Basic math
- In-person
- Restaurant
Quick Apply
Server/Waiter
Mexican hospitality llp —Paterson, NJ
- $16 - $30 an hour
- Part-time
- No experience needed
- Flexible schedule
Quick Apply
Server (Upscale / Fine Dining)
Morton's The Steakhouse —Hackensack, NJ
- $6.05 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Disability insurance
- Health insurance
Server
Honey Day Coffee+Kitchen —Glen Rock, NJ
- $10 - $12 an hour + tips
- Part-time
- Fast casual restaurant
- Basic math
- 1 year
- Paid training
- Employee discount
Quick Apply
10d
Server
The Shannon Rose —Ramsey, NJ
- $6.05 an hour + tips
- Part-time
- Bar
- Communication skills
- Entry level
- Health insurance
- On-the-job training
Restaurant Server
Fairlawn Fine Dining Llc —Fair Lawn, NJ
- $5.62 an hour + tips
- Weekends as needed
- Basic math
- Cash register
- Restaurant
Quick Apply

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Server - Mercato Roman Pizza , Westwood NJ

Mercato Roman Pizza
Westwood, NJ

Quick Apply

Job Details

Full-time
$25 - $35 an hour
6 days ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Teamwork
In-person customer service
Menu item upselling
Food and beverage recommendations
Complementary wine pairings
Attention to detail
Hospitality industry experience
Beverage pairing
Venue guest services
Communication with kitchen staff

Full Job Description

Server — Mercato Westwood

Location: Westwood, New Jersey Position: Server (Full-Time/Part-Time)

About Us

Mercato Westwood brings the tradition of Roman trattoria dining to Westwood, New Jersey. Our kitchen is built around the classics done right — hand-stretched pizza and pasta prepared in the Roman tradition, including cacio e pepe and carbonara — complemented by a thoughtful non-alcoholic beverage program of Italian sodas and espresso. As a BYOB establishment, our servers are equipped to guide guests on wine pairings for the bottles they bring. We are looking for a server who approaches hospitality as a craft.

What We're Looking For

We're seeking a server who can serve as a knowledgeable bridge between our kitchen and our guests — someone able to speak with confidence about the distinctions between Roman and Neapolitan pizza, explain the role of pasta water in traditional preparations, and offer thoughtful wine pairing suggestions for guests' BYOB selections.

Requirements:

Minimum 3 years of server experience in a fast-paced, full-service restaurant
Strong knowledge of Roman-style Italian cuisine — pizza, pasta, traditional preparations, and ingredients
Beverage knowledge — familiarity with non-alcoholic offerings (Italian sodas, espresso drinks, etc.) and general wine pairing knowledge to assist guests with BYOB selections
A genuine commitment to hospitality — reading the table, anticipating needs, and ensuring every guest feels well cared for
Ability to perform effectively under pressure during high-volume service
Strong communication skills and a collaborative, team-oriented approach
Availability for evenings, weekends, and holidays

What Sets You Apart

A genuine belief that hospitality is rooted in connection, not just service
Fluency in pasta shapes and sauce pairings
Sufficient wine knowledge to help guests select a bottle to bring
Composure and consistency during high-volume service
Attention to detail — water temperature, course timing, and reading the room

What We Offer

Competitive pay + tips
A team environment built around craft, culture, and genuine hospitality

Job Type: Full-time

Pay: $25.00 - $35.00 per hour

Benefits:

Employee discount
Flexible schedule
Food provided
Paid sick time
Paid time off
Paid training
Referral program

Application Question(s):

Do you have at least 1 year of experience in upscale or fine-dining restaurants?
Are you comfortable explaining and recommending Italian/Roman dishes like Pinsa, Pala, house-made pastas, and non-alcoholic craft cocktails?
Have you used Toast POS before, or another similar system?
What does "unreasonable hospitality" mean to you in an upscale restaurant setting?
Describe a time you went out of your way – beyond basic service – to make a guest’s experience special.
In a busy shift, how do you still make every table feel like they’re your only table?
If you see a coworker getting slammed during a busy shift what would you specifically do
What’s the longest you’ve stayed at one restaurant job, and why did you stay that long?

Work Location: In person

Quick Apply

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