Top 30 Chef Jobs in Ridgewood Ny

Executive Chef/Kitchen Manager
New York Beer Project —Lockport, NY
- From $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
1d
Executive Chef
800 Maple —Williamsville, NY
- $80,000 - $150,000 a year
- Full-time
- Mentoring
- Training & development
- Senior level
Quick Apply
10d
Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $19.50 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Sous Chef (4+years Manager Experience, Resume Required )
Two Nines Kitchen and Bar —Buffalo, NY
- $18 - $23 an hour
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- Employee discount
Quick Apply
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Chef Manager
Campus Dining and Shops at UB —Buffalo, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Ability to walk for extended periods
Quick Apply
Kitchen Manager
Hard Rock Cafe Niagara Falls —Niagara Falls, NY
- $80,000 - $117,000 a year
- Full-time
- Customer service
- Writing skills
- Office
Quick Apply
brick oven pizza chef
Lock 34 Bar & Grill —Lockport, NY
- From $17 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
9d
Head Chef/Kitchen Manager
The Hideawaygrille —North Tonawanda, NY
- From $62,000 a year
- Full-time
- Background check
- Inventory management
- Restaurant management
- Paid time off
- Flexible schedule
Quick Apply
6d
Chef Manager, Full-time Days
AVI Foodsystems —Niagara Falls, NY
- $62,353.20 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Pizza Chef - Ana Blu
Ana Blu Mediterranean Pizzeria —Williamsville, NY
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
2d
Sous Chef
Campus Dining and Shops at UB —Buffalo, NY
- From $23.41 an hour
- Overtime
- Ability to walk for extended periods
- 5 years
- English
Quick Apply
2d
Lead Line Cook / Sous Chef
Giancarlo's Sicilian Steakhouse —Williamsville, NY
- $26 - $30 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
2d
Sous Chef
Dash's Market —Amherst, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
3d
Full Time Chef/Line Cook
Hamister Group, LLC —Williamsville, NY
- $20.20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Prep Chef
Margaritas Mexican Cantina —Depew, NY
- From $20 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
- 401(k)
Quick Apply
14d
CHEF (FULL TIME)
Chartwells HE —Buffalo, NY
- $23 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $20 - $24 an hour
- Weekends as needed
- In person
- Entry level
- Kitchen
Quick Apply
Assistant Pastry Chef
Country Club of Buffalo —Williamsville, NY
- $20 - $22 an hour
- Weekends as needed
- Organizational skills
- Hotel experience
- Entry level
Quick Apply

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Executive Chef/Kitchen Manager

New York Beer Project -
Lockport, NY

Quick Apply

Job Details

Full-time
From $70,000 a year
1 day ago

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Bar safety compliance (food service)
Safety regulations
Coaching
Restaurant management
Cooking
Production safety compliance
Workplace dispute resolution
Food & beverage production
Conflict management
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Restaurant experience
Team motivation (leadership skill)

Full Job Description

At the New York Beer Project Company, we cultivate leaders who are the pride of the culinary industry. Leave at the end of the day with the satisfaction of knowing the positive lasting impact you had in so many celebrations, and magical events.

We are seeking a strong leader, with their own unique voice to coach, and captain an award winning, BOH family. Become an integral part of the hard working / fun loving NYBP Management and Beer Project Brew Teams to provide exceptional guest experiences to thousands of guests who visit this distinctive destination.

Come join New York Beer Project and let the journey begin.

Specific qualifications:

Outstanding leadership and communication abilities
Ability to lead, manage and coach at team of 30+ team members.
Must be capable to successfully prioritize, delegate, organize and multi-task
At least 2 years of previous experience as an Executive Chef or a successful, creative Executive Sous Chef, or Chef de Partie
At least 5 years’ progressive experience in a restaurant
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
High-energy, motivational and positive personality.
Excellent problem-solving and conflict-resolution skills
Open availability

Responsibilities:

Leader/ Coach of the NYBP BOH staff
Ensuring outstanding food quality, presentation and consistency
Maintain an organized and sanitary kitchen
Ensuring seamless kitchen service on a consistent basis
Administrative functions such as inventory control, product ordering and culinary labor cost control
Maintain a safe working environment through compliance of safety and health department guidelines
Effective & efficient scheduling of BOH staff on a weekly basis
Responsible for costing of menu items to ensure attainment of financial goals
Interact positively with customers and act to resolve issues to maintain high guest satisfaction
Consult with the Banquet Manager about food production aspects of private events
Manage and lead the kitchen staff to inspire loyalty and deliver the highest performan

Benefits:

As the Executive Chef of New York Beer Project, we will reward your hard work and professional dedication with a highly competitive lucrative compensation and benefits package, worth over $86,000 - including the following:

Competitive base salary
100% fully paid health coverage
Paid vacation
Up to $200.00 per week BONUS on top of base salary. based on performance and goal achievement.
Perks, team outings, beer safaris.
A chance to belong to a unique team family environment with a lot of "heart."

Cheers!

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Shift:

10 hour shift
Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in ridgewood ny

Executive Chef/Kitchen Manager

Executive Chef

Banquet Chef

Sous Chef (4+years Manager Experience, Resume Required )

Assistant Executive Chef

Chef Manager

Kitchen Manager

brick oven pizza chef

Head Chef/Kitchen Manager

Chef Manager, Full-time Days

Pizza Chef - Ana Blu

Sous Chef

Lead Line Cook / Sous Chef

Sous Chef

Full Time Chef/Line Cook

Head Chef

Prep Chef

CHEF (FULL TIME)

Sous Chef

Assistant Pastry Chef

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