Top 2114 Restaurant manager Jobs in Riverdale, Ga

Restaurant Manager
Walter's Soul Food - Management —Atlanta, GA
- Weekends as needed
- Sales
- Hotel
- Bachelor's degree
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6d
Assistant Restaurant General Manager
Pink Lotus Thai Restaurant —Atlanta, GA
- $65,000 - $80,000 a year
- Full-time
- 7 years
- 6 years
- 5 years
- Health insurance
- Paid time off
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4h
Restaurant Manager
Thyme Restaurant & Bar —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
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1d
Assistant Manager
Hungry AF —Atlanta, GA
- $52,000 - $70,000 a year
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Floor Manager
Delbar LLC —Atlanta, GA
- $65,000 - $85,000 a year
- ServSafe
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
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Restaurant Manager
Miller's Ale House —Fayetteville, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
General Manager
Delbar LLC —Atlanta, GA
- $85,000 - $100,000 a year
- ServSafe
- Senior level
- Disability insurance
- Health insurance
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Assistant General Manager
STK Atlanta —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
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Assistant Restaurant General Manager
Louisiana Bistreaux —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
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Assistant Restaurant Managers
Louisiana Bistreaux —Atlanta, GA
- $50,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
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Area Manager
Dunkin' | The Falcons Group —Atlanta, GA
- From $80,000 a year
- Full-time
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
- Paid time off
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2d
Food and Beverage Manager
Renaissance Atlanta Concourse —Atlanta, GA
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
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3d
Asst General Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Associate's degree
- Leadership
Dining Room Manager
Castellucci Hospitality Group —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Coffee Shop Supervisor
FORTH Hotel and Club —Atlanta, GA
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
12d
Outlets Manager
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Dining Room Manager - Koshu Club
Castellucci Hospitality Group —Atlanta, GA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
7Brew Manager GA
7 Brew —Stockbridge, GA
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Manager - Restaurant FOH
Antica Posta —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Senior F&B Manager
The Courtland Grand —Atlanta, GA
- $75,000 a year
- Full-time
- High school
- Sales
- Hotel
- Free parking
- Disability insurance
Quick Apply

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Restaurant Manager

Walter's Soul Food - Management
Atlanta, GA

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Job Details

Full-time
6 days ago

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Food service closing procedures
Financial forecasting
Hospitality business promotion
Staff supervision
Preparation of internal financial performance reports
Team member evaluation
Hotel regulations compliance
Hotel policy compliance
Upscale casual experience
Food service health code compliance
Food service opening procedures
Hospitality industry recruitment experience
Sales
Branding consistency
Labor cost analysis
Revenue management
Performance feedback (performance evaluation method)
Brand representation
Inclusive leadership practices
Sales data analysis
Team development
Culinary Arts
Store opening/closing procedures
Food service inventory management
Historical sales data analysis
Kitchen cost control
Bachelor's degree

Full Job Description

Job Title: Soul Food Restaurant Manager

Department: Food & Beverage / Outlets
Reports To: Director of Food & Beverage / General Manager
Location: [Hotel Name]

Position Summary:

The Soul Food Restaurant Manager oversees the daily operations of the hotels soul food restaurant, ensuring exceptional guest experiences, efficient service, and high-quality food standards that reflect authentic Southern hospitality. This role is responsible for managing staff, driving revenue, maintaining cost controls, and ensuring the restaurants concept and culture are consistently represented through food, service, and ambiance.

Key Responsibilities:

Operational Management

Supervise daily restaurant operations, including opening and closing procedures, staffing, and service standards.
Ensure the highest levels of cleanliness, organization, and compliance with hotel and health department regulations.
Maintain a strong presence on the floor to engage guests, oversee service quality, and resolve any issues promptly and professionally.
Collaborate with the Executive Chef to ensure consistency in food quality, portion control, and menu presentation.

Financial & Revenue Management

Develop and manage budgets, forecasts, and financial reports for the restaurant.
Monitor and control food, beverage, and labor costs to achieve profitability goals.
Analyze sales data, identify trends, and implement strategies to increase average check and repeat patronage.
Work with the hotels marketing and sales team to create promotions, special events, and themed experiences that highlight the restaurants soul food concept.

Team Leadership & Development

Recruit, train, and motivate team members to deliver warm, authentic, and professional service.
Foster a positive and inclusive work environment that reflects the welcoming spirit of soul food culture.
Conduct regular staff meetings, performance reviews, and service training sessions.
Lead by example with strong guest engagement, professionalism, and respect.

Guest Experience & Brand Representation

Ensure every guest receives a memorable dining experience through attentive service, quality cuisine, and cultural authenticity.
Uphold the restaurants brand identity, ensuring that the music, dcor, and atmosphere align with the soul food theme.
Address guest feedback and complaints promptly, using them as opportunities to improve service and guest satisfaction.

Collaboration & Communication

Work closely with culinary, banquet, and hotel management teams to coordinate service for group bookings and events.
Partner with the marketing team to promote the restaurant through social media, local partnerships, and hotel promotions.
Participate in hotel leadership meetings to align restaurant goals with overall property performance.

Qualifications:

Education & Experience

Bachelors degree or diploma in Hospitality Management, Culinary Arts, or Business Administration preferred.
Minimum 35 years of restaurant management experience, ideally within a hotel or upscale casual dining environment.
Strong background in Southern or soul food cuisine and an appreciation for its cultural significance.

Skills & Competencies

Excellent leadership, communication, and interpersonal skills.
Proven track record in achieving revenue, guest satisfaction, and service quality targets.
Solid understanding of cost control, budgeting, and inventory management.
Proficiency in restaurant management software and POS systems (e.g., Toast, Micros, Aloha).
Creative and passionate about food, culture, and hospitality.

Working Conditions:

Full-time position; requires flexibility for weekends, holidays, and evenings.
Fast-paced, guest-focused environment requiring extended periods of standing and hands-on supervision.

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restaurant manager jobs in riverdale, ga

Restaurant Manager

Assistant Restaurant General Manager

Restaurant Manager

Assistant Manager

Floor Manager

Restaurant Manager

General Manager

Assistant General Manager

Assistant Restaurant General Manager

Assistant Restaurant Managers

Area Manager

Food and Beverage Manager

Asst General Manager

Dining Room Manager

Coffee Shop Supervisor

Outlets Manager

Dining Room Manager - Koshu Club

7Brew Manager GA

Manager - Restaurant FOH

Senior F&B Manager

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