Top 274 Culinary Jobs in Riverside, Ca

Cook II
Yaamava’ Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
ASST DIR, DINING SERVICES I
Chartwells HE —Redlands, CA
- $80,000 - $90,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Dishwasher/Food Prep/kitchen helper
Bengee Sushi —Jurupa Valley, CA
- $2,600 - $3,500 a month
- Part-time
- Communication skills
- Entry level
- Commercial
- Paid training
- Employee discount
Quick Apply
11d
Hospital Food Services Supervisor*
San Bernardino County —Colton, CA
- $46,092.80 - $63,273.60 a year
- Online Application
- Hospitality
- ServSafe
- Mid-level
5d
Culinary Field Chef
Vallarta Supermarkets —Colton, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Culinary Arts Instructor
Riverside Community College District —Riverside, CA
- $67.14 - $77.55 an hour
- Part-time
- Laboratory
- Classroom
- Culinary experience
Culinary Arts, Part-Time Faculty Pool
Chaffey College —Rancho Cucamonga, CA
- $71 - $91 an hour
- Part-time
- Classroom
- Mid-level
- Associate's degree
CHEF, SOUS
Chartwells HE —Redlands, CA
- $70,034 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $85,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sous Chef
UCLA —Lake Arrowhead, CA
- $24.62 - $45.93 an hour
- Overtime
- Hybrid work
- Background check
- 18 years or older
- ServSafe
Mission Inn Restaurant Chef D' Cuisine
Pyramid Hotel Group —Riverside, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Food Svc Worker - Room Service (PD)
AHMC Healthcare —Riverside, CA
- From $23 an hour
- No high school diploma
- Inpatient
- High school diploma or GED
8d
Sous Chef
Pyramid Hotel Group —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
8d
Line Cook
ProAbition Whiskey Lounge & Restaurant —Riverside, CA
- $20 - $23 an hour
- Part-time
- Basic math
- High school diploma or GED
- In-person
Quick Apply
Culinary Program Coordinator & Chef
Sunny Side Up Ranch —Lake Elsinore, CA
- $25 - $30 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
2d
Cook
Discovery Commons Raincross —Riverside, CA
- $19 - $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Breakfast Line Cook
R & R Breakfast Spot —Moreno Valley, CA
- $20 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- 401(k)
- 401(k) matching
Quick Apply
Team Member
Waba Grill —Jurupa Valley, CA
- $20.00 - $20.50 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Lead Cook
Savant of Jurupa Valley —Riverside, CA
- $22.00 - $24.50 an hour
- 18 years or older
- CPR Certification
- Mid-level
Quick Apply
Director of Dining Services
CCL Hospitality Group —Redlands, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d

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Cook II

Yaamava’ Resort & Casino at San Manuel -
Highland, CA

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food production
Grilling
Cooking
High school diploma or GED
Knife skills

Full Job Description

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. Responsible for upholding directed cooking methods and ingredients as set by Food & Beverage/Culinary Management. Maintains all food, equipment and kitchens to set health codes and casino standards. Maintains a positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Operates in representation of the culinary team’s best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Maintains designated workstation, ensuring that recipes remain consistent in flavor profiles, quality, and appearance and production time frames are adhered to for all menu/food items being produced on assigned station. Ensures workstation is fully stocked for forecasted business flow; restock before end of shift.
2. Possesses advanced knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.), as well as cuisine specific food products for specialty food production. Possesses working knowledge of standard and specialty food equipment such as: Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability to, sufficiently, perform all basic cooking method; ability to multitask within those basic cooking methods to ensure no interruption in servicing of the guests.
3. Possesses good understanding of the food rotation method “FIFO” and is responsible for labeling and dating all food items on their designated station as well as the kitchen as a whole; ensures all food items are within expiration dates or, if not, that they are disposed of and properly logged on waste sheets.
4. Reports any injuries, accidents or possible unsafe work environment issues to management immediately when identified.
5. Performs other duties as assigned to support the eﬃcient operation of the department.

EDUCATIONAL, EXPERIENCE AND QUALIFICATIONS

High School Diploma or GED required.
Culinary arts degree from accredited school preferred.
Minimum three (3) years’ experience in high-volume line cooking or production cooking in a full-service dining establishment or food service establishment with emphasis on a specialty cuisine menu production preferred.

KNOWLEDGE, SKILLS AND ABILITIES (KSA)

Demonstrates knowledge of food preparation and presentation.
Capable of following procedures and taking direction.
Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties.

REQUIRED LICENSES, CERTIFICATIONS AND REGISTRATIONS

At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license.
Must obtain and maintain a Food Handler’s Card.
Select One of the Following for Driving Responsibilities: No Driving Responsibilities: Role does not require a driver’s license or insurance.

PHYSICAL REQUIREMENTS/ WORKING CONDITIONS – ENVIRONMENT

The physical demands and working environment described here are representative of those that an employee encounters and must be met by an employee to successfully perform the essential functions of this job.

Primary work environment is in a climate-controlled commercial kitchen setting.
Work requires travel to attend meetings, trade shows, and conferences.
Incumbents may be required to work evening, weekend and holiday shifts.
Must be able to work in a fast-paced, high-demand environment.
Strength sufficient to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 40 pounds occasionally.
Sedentary work: involves sitting some of the time. Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, and computer printer.
Physical activities that apply to the essential functions of the position are balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.
Hearing sufficient to hear conversational levels in person, via videoconference and over the telephone.
Speech sufficient to make oneself heard and understood in person, in front of groups, in meetings, via videoconference and over the telephone.
Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
Mobility sufficient to safely move in an office environment, walk, stoop, bend and kneel, and enter, exit and operate a motor vehicle in the course of travel to promotional events, meetings, conferences, trade shows and San Manuel properties.
Endurance sufficient to sit, walk and stand for extended periods, and maintain efficiency throughout the entire work shift and during extended work hours.
Must present a neat, clean, and well-groomed appearance in accordance with departmental policy.
The employee may be exposed to fumes or airborne particles including secondhand smoke.

Reasonable accommodation will be made in compliance with all applicable law.

As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in riverside, ca

Cook II

ASST DIR, DINING SERVICES I

Dishwasher/Food Prep/kitchen helper

Hospital Food Services Supervisor*

Culinary Field Chef

Culinary Arts Instructor

Culinary Arts, Part-Time Faculty Pool

CHEF, SOUS

EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA

Sous Chef

Mission Inn Restaurant Chef D' Cuisine

Food Svc Worker - Room Service (PD)

Sous Chef

Line Cook

Culinary Program Coordinator & Chef

Cook

Breakfast Line Cook

Team Member

Lead Cook

Director of Dining Services

I want to receive the latest job alert for culinary in riverside, ca

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