Top 241 Lead cook Jobs in Roanoke Tx

Banquet Sous Chef
The Fort Worth Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
14d
Head Cook
My Vision Nutrition —Fort Worth, TX
- From $20 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
Quick Apply
Lead Line Cook
Wing Daddys DFW —Little Elm, TX
- $17 - $20 an hour
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Paid time off
Quick Apply
Lead Cook
Food for Thought —Irving, TX
- $23 - $24 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- AD&D insurance
- Health insurance
Quick Apply
Delta Hotels Southlake - Chef & B Executive Chef
Aimbridge Hospitality —Southlake, TX
- Full-time
- Customer service
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
6d
Senior Sous Chef
Flagship Facility Services, Inc. —Roanoke, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
10d
Cook III
Health & Human Services Comm —Denton, TX
- $3,446.25 - $4,365.66 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Lead Cook
Discovery Land Company —Fort Worth, TX
- Weekends as needed
- 5 years
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
Lead Line Cook
Game Theory Restaurant + Bar —Fort Worth, TX
- $700 - $900 a week
- Full-time
- Mid-level
- Team management
- In-person
- Relocation assistance
Quick Apply
9h
Cook
ISS —Addison, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
2d
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Lead Cook I
Pyramid Hotel Group —Westlake, TX
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Free parking
- Paid holidays
Kitchen Manager
The Sicilian Butcher Texas —Fort Worth, TX
- $70,000 - $82,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
1d
Garde Manger Cook I
Loews Arlington Hotel —Arlington, TX
- Full-time
- Basic math
- English
- 3 years
- Paid holidays
- Health insurance
Quick Apply
6d
Line Cook | Assistant Manager
SWAGGY'S —Dallas, TX
- From $1,100 a week
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
9d
Part-Time Lead Line Cook
Timarron Country Club —Southlake, TX
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
2d
Sous Chef - Pastry
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d

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Banquet Sous Chef

The Fort Worth Club -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Team leadership
Food Safety Manager Certification
Continuous improvement
Organizational skills
Cleaning
Guest services

Full Job Description

The Fort Worth Club is seeking a talented and driven Sous Chef to join our prestigious culinary team. This leadership role reports to either the Grille Chef, Executive Sous Chef, or Executive Pastry Chef, all of whom report to the Executive Chef.

The Sous Chef is responsible for supervising Line Cooks, Prep Cooks, and Pastry Cooks within their designated area, ensuring that food production is executed with excellence in a safe, clean, and efficient environment.

In this role, the Sous Chef assists their supervising chef with daily operations, taking full responsibility for their kitchen space when needed. They lead by example, conduct quality control, and foster a collaborative team culture.

Responsibilities include coordinating with Front of House managers to deliver exceptional member and guest experiences, ensuring stations are properly prepped and organized, and maintaining rigorous sanitation and safety standards. The Sous Chef also oversees deep cleaning routines, shift closures, and staff training, while managing labor efficiently to regulate scheduling and overtime.

Candidates must hold a nationally recognized Food Manager’s Certification and demonstrate strong leadership, communication, and organizational skills. Integrity, discretion, and a commitment to continuous improvement are essential.

The ideal candidate will be courteous, respectful, and capable of setting high standards for their team.

Physical requirements include standing, walking, kneeling, and lifting to 30 lbs. for extended periods.

If you are a passionate culinary professional who thrives in a leadership role and values excellence, we invite you to apply and contribute to the tradition of outstanding service and High-quality cuisine at The Fort Worth Club.

The Fort Worth The Fort Worth Club is a Private Social Club in downtown Fort Worth consisting of restaurants, hotel rooms, banquet rooms, and state of the Art Wellness and Longevity Center. Currently ranked the number 5 city club nationwide by “Platinum Clubs of America”. The Club was founded in 1885 and has earned a unique place in the history of Fort Worth and Tarrant County. For generations, the Club has combined warm hospitality and gracious service with a setting of unmatched elegance. The history of The Fort Worth Club is, in many senses, the history of Fort Worth

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in roanoke tx

Banquet Sous Chef

Head Cook

Lead Line Cook

Lead Cook

Delta Hotels Southlake - Chef & B Executive Chef

Senior Sous Chef

Cook III

Specialty Chef

Executive Chef

Chef de Cuisine

Lead Cook

Lead Line Cook

Cook

Sous Chef

Lead Cook I

Kitchen Manager

Garde Manger Cook I

Line Cook | Assistant Manager

Part-Time Lead Line Cook

Sous Chef - Pastry

I want to receive the latest job alert for lead cook in roanoke tx

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