Top 70 Sous chef Jobs in Rogers, Mn

Sous Chef
Hell's Kitchen Inc. —Minneapolis, MN
- $29 - $30 an hour
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Landry's —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
- Disability insurance
- Health insurance
2d
Sous Chef - Stock & Bond
Stock and Bond —Minneapolis, MN
- $65,000 - $75,000 a year
- English
- Mid-level
- Human resources
Quick Apply
Line Cook
Al & Alma's Supper Club and Charter Cruises —Mound, MN
- $24 - $28 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick Apply
Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
9d
Sous Chef
Lofton Minneapolis by Hilton —Minneapolis, MN
- $70,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Line Cook
Aster House —Minneapolis, MN
- $22 - $26 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Paid sick time
Quick Apply
2d
Sous Chef/Lead Cook
Sodexo at Hamline University —Saint Paul, MN
- $27.75 - $29.75 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
Quick Apply
10d
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Arcis Golf —Ham Lake, MN
- $40,000 - $125,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef
the Chef Agency —Minneapolis, MN
- $61,670.18 - $70,000.00 a year
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
Quick Apply
3d
Sous Chef
Pyramid Hotel Group —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Ability to stand for extended periods
- Disability insurance
- Health insurance
3d
EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Sous Chef
Landry's Inc. —Minneapolis, MN
- $68,000 - $75,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Saffron Restaurant —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Fair chance
- Health savings account
- Health insurance
Quick Apply
5d
Sous Chef
Sonesta —Minneapolis, MN
- $27 - $30 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Catering Sous Chef
Mintahoe Catering and Events —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
Quick Apply
Sous Chef
Entourage Events Group —Minneapolis, MN
- Full-time
- Mid-level
- Kitchen

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Sous Chef

Hell's Kitchen Inc.
Minneapolis, MN

Quick Apply

Job Details

Full-time
$29 - $30 an hour
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee stock ownership plan
Life insurance
Food provided
Retirement plan

Qualifications

Shift management
Open communication (faculty and staff relations techniques)
Kitchen management
Managing kitchen staff
Pastry preparation

Full Job Description

Calling All Culinary Leaders: Help Guide Hell into the Future and Become an Owner! Role: Sous Chef

The Opportunity Hell’s Kitchen is more than a restaurant; we are a chef-driven, wildly independent, and Employee-Owned institution in downtown Minneapolis. We are looking for the next generation of Kitchen Leadership to steward our legacy of "Damn Good Food" and guide us into the future.

We don’t just hire employees; we hire future partners. We run an organized establishment to best support and nurture our people, creating a culture of clarity and accountability. We hire, review, and reward based on a 50/50 balance of who you are and what you deliver.

Who We Are Looking For (The "Right Person") To hold a seat on this leadership team, you must embody our Core Values. If these don't resonate with you, this isn't the right kitchen for you:

SERVICE

We help first
We serve wholeheartedly with sincerity & grace
We go the extra mile
We uplift our guests, coworkers, and community
We lead through service

EXCELLENCE

We strive to master our roles
We seek to improve, interpersonally, emotionally and professionally
We hold ourselves and each other to the highest standards

OWNERSHIP

We care deeply about the quality of our food, service, and experience
We confront and creatively solve problems
We make decisions that benefit the restaurant as a whole
We pursue profit so we can invest in our people and our future
We don’t f*ck it up, but if we do, we own it and learn from it

GRIT

We face adversity with positivity
We put forth constant effort with integrity and pride
We persevere no matter what

What We Expect (The "Right Seat") We are looking for leaders who can GWC (Get it, Want it, and have the Capacity to do it). Depending on the specific leadership role, you will be the guardian of our standards—whether that is the logistical backbone of the Kitchen Manager , the "sweet side" artistry of the Pastry Chef , or the strategic cultural leadership of the Executive Chef.

Why Hell’s Kitchen? We believe in "Damn Good People". We invest in our staff because you run the show.

Employee Ownership: We are 100% employee-owned. After 1 year of full-time employment, you become eligible to join the ESOP (Employee Stock Ownership Plan) and earn equity in the business you help build.
Industry-Leading Benefits: We offer best-in-class Health Insurance, plus Dental, Vision, and FREE Life Insurance.
Work/Life Balance: Generous Paid Time Off (PTO) for leadership roles at 120 days of employment, and Sick & Safe Time.
Culture: A work environment that prioritizes healthy, open communication and invests in developing leaders from within.

Current Openings We are currently interviewing for the following role:

Sous Chef: The "Captain" of the shift. You call the shots, manage labor in real-time, and own the energy of the line.

Are you ready to own it? If you live for Service, strive for Excellence, have the desire for Ownership, and have the Grit to lead through Hell, apply today.

Job Type: Full-time

Pay: $29.00 - $30.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rogers, mn

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Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

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Sous Chef | Tiffany's Kitchen & Bar

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Catering Sous Chef

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I want to receive the latest job alert for sous chef in rogers, mn

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