Top 634 Cooks Jobs in Rosedale, Md

Cook
MedStar Health —Baltimore, MD
- $18.40 - $29.74 an hour
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
Cook I - Hilton Baltimore Inner Harbor
Hilton —Baltimore, MD
- $24.56 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
10d
Line Cook
LongHorn Steakhouse —Rosedale, MD
- $15.00 - $25.75 an hour
- Entry level
- Kitchen
Kitchen Cook
Tikkaville —Nottingham, MD
- $800 - $900 a week
- Full-time
- Entry level
- Kitchen
Quick Apply
Kitchen prep
Fogo de Chao Churrascaria (Towson) LLC —Towson, MD
- $16 - $22 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
4d
Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Baltimore, MD
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook (Full-Time)
Oak Crest Village by Erickson Senior Living —Parkville, MD
- $20.50 - $26.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Texas Roadhouse —Nottingham, MD
- $15 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Kitchen Staff
Chick-fil-A —Carney, MD
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Food Service Worker
Johns Hopkins University —Baltimore, MD
- $19.88 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Line Cook
Texas Roadhouse —Nottingham, MD
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Morningside House of Satyr Hill —Parkville, MD
- Part-time
- Serving
- High school diploma or GED
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
MAGGIE'S FARM —Baltimore, MD
- $16 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Seasonal Kitchen & Counter Crew – Immediate Start!
Captain Harry's Seafood —Nottingham, MD
- $15 - $20 an hour
- Part-time
- In person
- Sales
- Assembly
- In-person
Quick Apply
7d
prep cook
All American Steakhouse / PH Steakhouse —Parkville, MD
- $17 - $19 an hour
- Part-time
- Basic math
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
The Greene Turtle —Baltimore, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
COOK II (Repost)
State of Maryland - DJS Baltimore City Juvenile Justice Center —Baltimore, MD
- $40,975 - $64,627 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
9d
Expierenced Cook
All American Steakhouse / PH Steakhouse —Parkville, MD
- $18 - $20 an hour
- Full-time
- Entry level
- Flexible schedule
Quick Apply
Pizza Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $17 an hour
- Full-time
- Serving
- English
- High school diploma or GED

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Cook

MedStar Health -
Baltimore, MD

Apply Now

Job Details

Full-time
$18.40 - $29.74 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Professional ethics
Basic math
Employee relationship building
Food safety sanitizing procedures

Full Job Description

About this Job: General Summary of Position
Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general responsibilities of the position include those listed below but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals depending on business necessities and department requirements.

Primary Duties and Responsibilities

Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided.
Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
May prepare food and serve customers in a made to order setting including a grill station.
Prepares food in accordance with current applicable federal state and corporate food safety & sanitation standards guidelines and regulations to ensure high-quality food service is provided.
Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe orderly and efficient manner. Informs supervisor of malfunctioning damaged and/or unsafe equipment.
Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records.
Responsible for cleaning and sanitizing workstation and equipment.
Works in a safe manner to avoid injury to self and others. Reports unsafe conditions accidents and injuries immediately.
Complies with all company safety and risk management policies and procedures.
May receive inventory lift products and supplies and prepare meals for customers requiring special diets.
Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality and safety standards. Complies with governmental and accreditation regulations.
Participates in departmental meetings initiatives training programs as required.

Minimal Qualifications
Education

High School Diploma or GED preferred
One year of relevant education may be substituted for one year of required work experience.

Experience

Less than 1 year Minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program. required
One year of relevant professional-level work experience may be substituted for one year of required education.

Knowledge Skills and Abilities

Verbal and written communication skills basic math skills required.;
Basic computer skills preferred.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers.
Basic food safety and sanitation knowledge required.
Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills.

This position has a hiring range of : USD $18.40 - USD $29.74 /Hr.

Apply Now

Refine Your Search

cooks jobs in rosedale, md

Cook

Cook I - Hilton Baltimore Inner Harbor

Line Cook

Kitchen Cook

Kitchen prep

Cook - Monday to Friday, No Weekends!

Prepared Meals and Rotisserie Chicken Associate

Line Cook (Full-Time)

Prep Cook

Kitchen Staff

Food Service Worker

Line Cook

Cook

Line Cook

Seasonal Kitchen & Counter Crew – Immediate Start!

prep cook

Cook

COOK II (Repost)

Expierenced Cook

Pizza Cook - Monday to Friday, No Weekends!

I want to receive the latest job alert for cooks in rosedale, md

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