Top 882 Food manager Jobs in Roseville, Ca

FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Hourly Cafeteria Lead
ESS Education —Roseville, CA
- $20.55 an hour
- Background check
- Current TB test
- Writing skills
Quick Apply
Wingstop General Manager - 3345
Wingstop —Cameron Park, CA
- From $25 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
Cache Creek Casino Resort —Sacramento, CA
- Mid-level
- 21 years or older
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food & Nutrition Manager
Eskaton Properties Incorporated —Carmichael, CA
- $70,304 - $85,000 a year
- Skilled nursing facility
- Current TB test
- ServSafe
- 401(k) matching
Quick Apply
11d
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Assistant Director Culinary Services
Atria Senior Living —Sacramento, CA
- $70,990.40 - $85,188.48 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
3d
Restaurant Leader
Raising Cane's —Sacramento, CA
- $88,000 - $144,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
6d
General Manager / Chef Manager
Sodexo —Roseville, CA
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
2d
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
9d
General Manager
Eureka —Roseville, CA
- Full-time
- Bar
- Sales
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Buca Assistant GM
JACKMONT HOSPITALITY INC —Roseville, CA
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
8d
Restaurant Manager
Pizza Express —Rocklin, CA
- From $4,500 a month
- Full-time
- Restaurant management
- Mid-level
- Fair chance
Quick Apply
3d
Service Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Chef
California Recovery Center —Roseville, CA
- $70,300 - $70,304 a year
- Full-time
- Background check
- Current TB test
- Research
Quick Apply
2d
Director Food and Beverage, West Region
FirstService Residential —Sacramento, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Senior Manager
La Popular —Roseville, CA
- Full-time
- Analysis skills
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Roseville, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
General Manager (Tivoli)
Echo & Rig Butcher Steakhouse —Sacramento, CA
- Full-time
- Sales
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Manager
Panda Restaurant Group —Rocklin, CA
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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food manager jobs near roseville, ca

FOH Manager

Sammy's Restaurant & Bar
Citrus Heights, CA

Quick Apply

Job Details

Full-time
$68,640 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Customer service
Restaurant management
Leadership
Restaurant experience

Full Job Description

Job description

Sammy's inside Stones Gambling Hall and is looking for a FOH Manager to join our management team! Sammy's operates a full, family-friendly restaurant as well as provides food and beverage service to the players inside the attached non-smoking card room.

The restaurant is open standard breakfast-dinner hours but the kitchen does provide F&B to the players 24 hours.

A perfect candidate has years of experience operating a restaurant and is responsible for overseeing all aspects including interviewing, coaching and disciplining staff; purchasing food and beverage, supplies and equipment; and dealing with suppliers and vendors. A Manager also oversees the upkeep of the dining areas, kitchen, and exterior grounds; scheduling of staff; budgeting/forecasting, payroll review and P&L statement review. The Manager will be on the restaurant floor during their shift, and is willing to work weekends, holidays, etc. The perfect candidate will interact with customers to build relationships to create regulars.

If this industry is your passion, and you meet the experience and other requirements detailed above, please submit your resume for review. A gaming license is required, and Stone's HR staff will provide all necessary details about this process.

Job Type: Full-time

Pay: $68,640.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

A guest orders the same entrée each time she comes in and has a different complaint about it every time.

As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains

A guest leaves a very positive, detailed online review about their experience at your hotel.

What would you do?
A. Reply publicly thanking the customer and mention an upcoming promotion
B. Reply and publicly offer a discount for a future stay
C. Create a broadly applicable thank you message that you can send to all positive reviewers
D. No response is required; focus on responding to any negative feedback

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Citrus Heights, CA 95621 (Required)

Ability to Relocate:

Citrus Heights, CA 95621: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in roseville, ca

FOH Manager

Hourly Cafeteria Lead

Wingstop General Manager - 3345

Assistant Restaurant Manager

Food & Nutrition Manager

Director of Food and Beverage

Assistant Director Culinary Services

Restaurant Leader

General Manager / Chef Manager

Director of Culinary Experience

General Manager

Buca Assistant GM

Restaurant Manager

Service Manager

Chef

Director Food and Beverage, West Region

Senior Manager

Senior Kitchen Manager

General Manager (Tivoli)

Assistant Manager

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