Top 101 Lead cook Jobs in Roseville, Ca

Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
Lead Cook
Legends Global —Sacramento, CA
- From $25.80 an hour
- Extended hours
- 18 years or older
- Cooking
- English
10h
Senior Food Service Cook
Sacramento County, CA —Sacramento, CA
- $54,288.00 - $66,001.68 a year
- Weekends as needed
- Background check
- ServSafe
- No experience needed
- Health savings account
- Disability insurance
9d
Kitchen Team Lead
Habit Burger & Grill —Granite Bay, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Cook
Eskaton Properties Incorporated —Carmichael, CA
- $20.65 - $25.75 an hour
- Current TB test
- ServSafe
- Pass drug screening
- 401(k) matching
Quick Apply
Shift Leader
Panda Restaurant Group —Roseville, CA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Full-time Kitchen Lead Cook For Hangry Herd BBQ Thurs-Monday
The Hangry Herd BBQ —Rancho Cordova, CA
- $23 - $27 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- 401(k)
Quick Apply
3d
Restaurant Crewmember
Raising Cane's —Roseville, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
5d
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Kitchen Manager
Estelle Bakery —Sacramento, CA
- From $25 an hour
- 8 hour shift
- 5 years
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
1d
Cook 2, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $22 - $23 an hour
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
15h
Restaurant Manager
Atria Senior Living - El Camino Gardens —Sacramento, CA
- $24.00 - $28.80 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Line Cook/Prep Cook - Growth Opportunity to Kitchen Lead
Anchor & Tree Coffee Roasting Co. —Sacramento, CA
- From $19 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Paid holidays
- 401(k)
Quick Apply
7d
Team Leader
J004402 JIB Anand Inc —Roseville, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Wait Person (Part Time, PM Shift)
Eskaton Lodge Granite Bay —Granite Bay, CA
- $17.40 - $20.40 an hour
- Part-time
- Current TB test
- Pass drug screening
- HIPAA
- 401(k) matching
Quick Apply
Team Leader
J000481 JIB Anand Inc —Sacramento, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004313 JIB Nor-Cal Venture Group Inc —Lincoln, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Commis Chef - California State University - Sacramento State

Aramark -
Sacramento, CA

Apply Now

Job Details

$31 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
In-person customer service
Food portioning
Team scheduling
Mid-level
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Asset protection
Kitchen staff scheduling
Training
Mise en place

Full Job Description

Job Description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $31.00 to $31.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
? Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
? Cooks and prepare a variety of food according to production guidelines and standardized recipes
? Sets up workstation with all needed ingredients and equipment
? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
? Safely utilizes a variety of utensils including knifes
? Operates equipment such as ovens, stoves, slicers, mixers, etc.
? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
? Arranges, garnishes, and portions food according to established guidelines
? Properly stores food by adhering to food safety policies and procedures
? Cleans and sanitizes work areas, equipment, and utensils
? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
? Adheres to Aramark safety policies and procedures including proper food safety and sanitation
? Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

lead cook jobs in roseville, ca

Commis Chef - California State University - Sacramento State

Lead Cook

Senior Food Service Cook

Kitchen Team Lead

Cook

Shift Leader

Full-time Kitchen Lead Cook For Hangry Herd BBQ Thurs-Monday

Restaurant Crewmember

Kitchen Manager

Lead Cook

Chef

Lead Line Cook — Sous Chef Growth Track

Kitchen Manager

Cook 2, Culinary

Restaurant Manager

Line Cook/Prep Cook - Growth Opportunity to Kitchen Lead

Team Leader

Wait Person (Part Time, PM Shift)

Team Leader

Team Leader

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