Top 870 restaurant general manager Jobs in roswell ga

General Manager - Restaurant
Confidential —Atlanta, GA
- $76,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
MARCEL GENERAL MANAGER – UP TO $120K/yr. + BONUS (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health insurance
- Dental insurance
14d
Firehouse Subs - General Manager $40,000 Salary + $3000 Bonus
Firehouse Subs —Marietta, GA
- From $40,000 an hour
- Part-time
- Background check
- Hospitality
- Sales
- Employee discount
- Flexible schedule
Quick Apply
General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
5d
General Manager - Restaurant
26 Thai Kitchen & Bar —Dunwoody, GA
- $65,000 - $90,000 a year
- Urgently hiring
- Bar
- Inventory management
- Restaurant management
Quick Apply
General Manager
Wingstop —Atlanta, GA
- $42,000 - $50,000 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Zaxby's —Roswell, GA
- $55,000 - $60,000 a year
- Full-time
- Background check
- No education required
- Fast casual restaurant
- Dental insurance
- 401(k)
Quick Apply
General Manager
Pizza Hut —Roswell, GA
- $45,000 - $60,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager IHOP 457
IHOP —Roswell, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Paid time off
Assistant General Manager
Kona Grill - Alpharetta —Alpharetta, GA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
Quick Apply
General Manager
Jimmy John's —Roswell, GA
- $40,000 - $59,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
General Manager
Tropical Smoothie Cafe —Alpharetta, GA
- Up to $55,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Roswell, GA
- Full-time
- Sales
- Computer literacy
- Mid-level
- 401(k)
Quick Apply
General Manager
Playa Bowls —Sandy Springs, GA
- $46,000 - $56,000 a year
- Fast casual restaurant
- Basic math
- English
- Paid holidays
- 401(k)
Quick Apply
General Manager - Restaurant
BEY Mediterranean Kitchen + Bar —Roswell, GA
- Up to $1,200 a week
- Weekends as needed
- Bar
- 3 years
- Mentoring
Quick Apply
2h
General Manager
Blue Moon Pizza —Sandy Springs, GA
- $72,000 - $85,000 a year
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Culver's —Woodstock, GA
- Up to $75,000 a year
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Rye Restaurants —Atlanta, GA
- $70,000 - $80,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Confidential —Atlanta, GA
- From $58,000 a year
- Full-time
- Background check
- Bar
- Management
- Paid training
- Health insurance
Quick Apply

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restaurant general manager jobs near roswell ga

General Manager - Restaurant

Confidential
Atlanta, GA

Quick Apply

Job Details

Full-time
$76,000 - $85,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Financial forecasting
Microsoft Excel
Fine dining experience
Spreadsheets
In-person customer service
Restaurant management
Labor cost analysis
Financial performance report preparation
Casual dining experience
Profit & loss
POS
Financial performance measurement
Hospitality online booking platforms
Financial forecasting analysis
Restaurant cost management
Managing hospitality operations budgets
Delegation
Food service management
Hospitality management

Full Job Description

About Us

The team behind our restaurant, is seeking a highly motivated and experienced General Manager to oversee the whole operations. The General Manager will be responsible for ensuring the overall success of the restaurant by managing daily operations, providing exceptional guest service, and leading a team of dedicated staff members.

A minimum of 5 years of management experience in upper-casual dining to fine dining is required. Management candidates must be comfortable working the floor and leading the team during service. A high level of professionalism is a must. An understanding of financial reports and management of COGS and labor costs is essential. An understanding of marketing and social media is also important.

The Role

The General Manager (GM), in collaboration with ownership/leadership, sets and communicates standards and practices to ensure a high-performing team and an exceptional guest experience. You’ll have the autonomy to run day-to-day operations while driving service standards, building strong teams, and owning financial performance across both restaurants.

The right candidate thrives in a fast-paced environment, is confident in food & beverage operations, and is excited to grow as the business expands.

The mission

Own the guest experience, the P&L, and the day-to-day rhythm of the restaurant. You’ll lead teams that cook great food, serve with warmth, and run tight, compliant, profitable houses.

Leadership, People & Culture

Build and grow teams that exemplify our culture and values.
Hire, train, schedule, coach, and develop FOH/Bar teams (and partner closely with BOH leadership to ensure alignment).
Set clear performance, cultural, guest, and financial objectives; hold leaders and staff accountable to specific KPIs.
Mentor teammates throughout the business and lead with calm, steady presence under pressure.
Lead the management team in fair, consistent progressive discipline and accountability standards.

Guest Experience

Own service standards and daily execution, from first impression to last touch.
Coach leaders and teams to convert first-time diners into regular, devoted guests.
Maintain strong floor presence and table touches; resolve issues quickly and professionally.
Continuously support service staff and jump into the flow of service as needed.

Daily Operations & Quality

Effectively open and close each operation; ensure smooth handoffs, clean closeouts, and clear shift rhythms.
Maintain food & beverage quality: consistent recipes, accurate expo coordination, attractive presentation, proper portion/pour sizes.
Ensure FOH and BOH are well stocked and service-ready at all times.
Ensure excellent maintenance, cleanliness, organization, and facility upkeep across both restaurants.

Financial Performance

Monitor payroll weekly and proactively adjust schedules based on business levels.
Forecast and schedule to demand; manage labor and purchasing to meet budget goals.
Read and act on financial flash reports; identify trends and respond with clear action plans.
Meet or exceed COGS goals through effective purchasing, receiving, storage, portion control, and product maintenance.
Ensure inventory levels are accurate.

Events & Private Dining

Support planning and execution of private dining/events, including payments, menus, staffing, coordination, and logistics.
Participate and assist in wine training/tastings as needed.
Work with beverage leadership to conduct, reconcile, and submit regular beverage inventory.

Systems, Admin & Tech

Organize and complete administrative setup/breakdown: floor plans, menus, employee check-in, cash-outs, bank close-out/deposits, payroll adjustments, and reporting.
Act as first responder for tech issues involving POS/reservations systems.
Complete all assigned administrative requirements accurately and on time.
Maintain effective and timely communication with FOH/BOH leaders and team members.

Compliance, Safety & licensing

Remain current and compliant with HR practices and policies.
Ensure payroll processes are completed accurately, on time, and according to business/accounting procedures.
Ensure Health Department compliance and maintain audit-ready standards (logs, checklists, safety procedures).
Ensure responsible alcohol service standards are followed.

You bring

5+ years hospitality management experience in upper-casual to fine dining (high-volume preferred).
Confident floor leadership and hands-on service management during peak periods.
High level of professionalism, strong judgment, and steady leadership under pressure.
Strong financial acumen: flash reporting, labor management, COGS controls, forecasting, and P&L awareness.
Excellent guest recovery skills and a solutions-first mindset.
POS/reservations fluency (Toast/OpenTable/Resy/SevenRooms) and comfort with reports/spreadsheets.
Strong organizational skills: prioritize, delegate, follow through.

Nice to have

Event/private dining pricing and logistics experience.
Food safety certification; alcohol service certification.
Marketing and social media comfort (content planning, coordination, basic performance awareness).
Experience opening new venues or rolling out training programs.

Schedule & compensation

Full-time, on-site; evenings/weekends/holidays as business demands.
Competitive base + performance bonus; benefits package commensurate with experience.

Benefits

Health insurance % paid by employer
Paid time off
Paid training

Work Location

In person, Atlanta GA

Pay: $76,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in roswell ga

General Manager - Restaurant

MARCEL GENERAL MANAGER – UP TO $120K/yr. + BONUS (Midtown)

Firehouse Subs - General Manager $40,000 Salary + $3000 Bonus

General Manager

General Manager - Restaurant

General Manager - Restaurant

General Manager

General Manager

General Manager

General Manager IHOP 457

Assistant General Manager

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General Manager

General Manager

General Manager

General Manager - Restaurant

General Manager

General Manager

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General Manager - Restaurant

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