Top 60 Sous chef Jobs in Rowley, Ma

Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Alchemy —Lynnfield, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Sous Chef
Seaglass Restaurant —Salisbury, MA
- $30 - $34 an hour
- 8 hour shift
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
3h
Sous Chef
15 Walnut Tavern —South Hamilton, MA
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
On-Call Lead Cook
SAGE Dining Services —Gloucester, MA
- $30 an hour
- Evenings as needed
- ServSafe
- Mid-level
- Organizational skills
- Flexible schedule
Quick Apply
2d
Sous Chef
Thirsty Butcher Hospitality —Beverly, MA
- From $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Culinary experience
Quick Apply
9d
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
Yard House —Lynnfield, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Sous Chef
Mission Oak Grill —Newburyport, MA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- US work authorization
Quick Apply
1d
Cook
Ipswich Country Club —Ipswich, MA
- $24 - $27 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —South Hamilton, MA
- $26 - $32 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
5d
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Low and Slow Southern Kitchen + Tap —Amesbury, MA
- From $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Earls Assembly Row —Somerville, MA
- $55,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
8d
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef
Mission Boathouse —Beverly, MA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- US work authorization
Quick Apply
1d
Sous Chef
The Common Man Plymouth —Windham, NH
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tuscan Market —Salem, NH
- $20 - $30 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook up to $26 per hour
Tavern in the Square North Andovder —North Andover, MA
- $20 - $26 an hour
- Part-time
- Sales
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
9d

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Executive Sous Chef

Confidential
Burlington, MA

Quick Apply

Job Details

Full-time
From $70,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Operational cost reduction
Hospitality
Food service purchasing
Budget control
Coaching
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen management
Managing kitchen staff
Restaurant cost management
Restaurant experience
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen experience

Full Job Description

Now Hiring: Executive Sous Chef
Burlington, MA

An established, high-volume restaurant is seeking a talented and driven Executive Sous Chef to help lead the culinary team in Burlington.

This is a senior culinary leadership position ideal for an experienced chef who thrives in a fast-paced, chef-driven environment. The Executive Sous Chef will partner closely with the Executive Chef to oversee daily kitchen operations, develop Back of House talent, drive culinary excellence, and ensure consistent execution of brand standards for long-term success.

What We Offer

Competitive Salary: $75,000+ based on experience
Performance-Based Bonus Opportunities
401(k)
Paid Time Off (PTO)
Comprehensive Benefits Package
Life Insurance
Dining Discounts
Opportunity to be part of a high-profile restaurant
Career growth within a successful and expanding restaurant organization

Key ResponsibilitiesCulinary Leadership

Assist the Executive Chef in overseeing all kitchen operations, ensuring consistency, quality, and execution of culinary standards
Lead daily food production, line execution, plating standards, and recipe adherence
Manage food costs, inventory, purchasing, and waste reduction initiatives
Ensure compliance with all food safety, sanitation, and health department regulations
Maintain excellence in food quality, presentation, and consistency across all shifts

Operational Excellence

Serve as the primary culinary leader in the Executive Chef's absence
Support scheduling, labor management, productivity, and cost control initiatives
Drive operational efficiency while maintaining high standards during peak service periods
Assist with opening, closing, and ongoing operational procedures
Ensure proper maintenance and care of kitchen equipment and facilities

Team Development & Leadership

Recruit, train, coach, and develop BOH team members and kitchen leaders
Foster a culture of accountability, teamwork, professionalism, and continuous improvement
Conduct ongoing training and performance development for culinary staff
Lead by example through strong floor presence and hands-on leadership during service

Guest Experience

Ensure every dish leaving the kitchen meets the highest standards of quality and consistency
Partner with restaurant leadership to deliver exceptional guest experiences
Help cultivate a positive, energetic, and performance-driven culture

Required Skills & Qualifications

3–7+ years of Executive Sous Chef, Sous Chef, or senior Kitchen Management experience in a high-volume restaurant
Proven leadership experience managing large culinary teams
Strong knowledge of food cost controls, inventory management, purchasing, and labor management
Excellent organizational, communication, and coaching skills
Ability to thrive under pressure while maintaining quality and consistency
Strong culinary foundation with a passion for developing others
Commitment to hospitality, teamwork, and operational excellence

Apply Today

If you're ready to take the next step in your culinary leadership career and be part of an exciting new restaurant opening, we encourage you to apply. We are looking for passionate leaders who are committed to excellence and creating exceptional dining experiences.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen: 2 years (Required)
Restaurant: 4 years (Required)
Kitchen management: 5 years (Required)
executive sous chef: 4 years (Required)

Ability to Commute:

Burlington, MA 01803 (Required)

Work Location: In person

Quick Apply

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