Top 43 Chefs Jobs in Rye, Nh

Sous Chef - Portsmouth
Row34 —Portsmouth, NH
- $70,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
12d
Kitchen Manager
The Fleury Group LLC —Portsmouth, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
The Big Bean Kitchen & Bar —Newmarket, NH
- $22 - $28 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager at Sorority/ Fraternity at UNH
Gill Grilling Company —Durham, NH
- $1,200 - $1,300 a week
- Weekends as needed
- Google Workspace
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
15h
Kitchen Manager/Chef De Cuisine and Bartenders
Dolce Prego LLC —Ogunquit, ME
- $18 - $30 an hour
- Part-time
- Serving
- Hospitality
- In-person
- Opportunities for advancement
Quick Apply
Sous Chef/Assistant Kitchen Manager
The Shanty Family Tavern —Rollinsford, NH
- $57,000 - $65,000 a year
- 12 hour shift
- Casual dining restaurant
- Inventory management
- Basic math
- Paid time off
- Food provided
Quick Apply
Kitchen Manager – $52K–$60K | Tostimo's Pizza Kitchen
Tostimo's Pizza Kitchen —Seabrook, NH
- $52,000 - $60,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
6h
Assistant Kitchen Manager
Texas Roadhouse —Newington, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Cranes Bistro —Portsmouth, NH
- $58,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
Quick Apply
6d
Executive Chef - Toscana Chophouse
Tuscan Brands —Portsmouth, NH
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
18h
Shoals Marine Laboratory Relief Chef
University System of New Hampshire —Durham, NH
- Overtime
- ServSafe
- Computer literacy
- Mid-level
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
PT Chef for 30 Residents 3-4 Days per week
Assisted Living Center Inc —Salisbury, MA
- $23 - $26 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- 401(k)
- Paid time off
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Banquet Chef
Giri Hotel Management —York, ME
- From $65,000 a year
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
11d
Sous Chef
RiverWoods Exeter —Exeter, NH
- Full-time
- School experience
- ServSafe
- Mid-level
- 403(b) matching
- Paid holidays
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Juicery Kitchen - Prep Chef / Baker
The Juicery | Maine Squeeze —Portsmouth, NH
- $10 - $14 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Flexible schedule
Quick Apply

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Sous Chef - Portsmouth

Row34
Portsmouth, NH

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Job Details

Full-time
$70,000 a year
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Quality control product testing
Budget control
Bachelor of Science
Safety regulations
Labor cost analysis
Cooking
Employee relationship building
Mid-level
Performance management
Team development
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Seafood
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Training
Safety training implementation
Team motivation (leadership skill)
Staffing management
General management

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Portsmouth is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
Monitor budget and control expenses with a focus on food, supplies, and labor costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Perform all duties of kitchen managers and employees as necessary.
Achieve and maintain company and brand standards for quality and guest satisfaction.
Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive starting at $70K/year plus the following benefits:

2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
Opportunities for work related travel to promote the restaurant and the brand

PI286278079

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Refine Your Search

chefs jobs in rye, nh

Sous Chef - Portsmouth

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager at Sorority/ Fraternity at UNH

Kitchen Manager/Chef De Cuisine and Bartenders

Sous Chef/Assistant Kitchen Manager

Kitchen Manager – $52K–$60K | Tostimo's Pizza Kitchen

Assistant Kitchen Manager

Sous Chef

Executive Chef - Toscana Chophouse

Shoals Marine Laboratory Relief Chef

Special Events Chef

Sous Chef

Tiller Sous Chef

PT Chef for 30 Residents 3-4 Days per week

Director Culinary Services / Executive Chef

Banquet Chef

Sous Chef

Chef de Cuisine

Juicery Kitchen - Prep Chef / Baker

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