Top 57 Sushi chef Jobs in Rye Ny

Sushi Chef II
Hana Group US —Port Chester, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Scarsdale —Scarsdale, NY
- $23.85 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
14d
Sushi Chef
Omakase Room by Shin —New York, NY
- $26 - $30 an hour
- Full-time
- School experience
- Classroom
- Mid-level
- Health savings account
- Health insurance
Quick Apply
2d
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
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Experienced Sushi Chef (Japanese welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Relocation assistance
- Employee discount
Quick Apply
Sushi Chef
Wagyu Master Shabu —New York, NY
- $35 - $45 an hour
- 12 hour shift
- Bar
- 7 years
- 6 years
- Paid training
- Employee discount
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —New Rochelle, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health savings account
- Health insurance
Quick Apply
Japanese Sushi Chef
Wagyu Master NYC —New York, NY
- $20 - $30 an hour
- Urgently hiring
- Mid-level
- In-person
- Guest services
- Paid training
- Employee discount
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Inventory management
- Mid-level
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Sushi Prep Cook
Hana Group US —Jericho, NY
- $17 - $19 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
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Sushi Cook
Miru —New York, NY
- $25 - $28 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- 1 year
Quick Apply
14d
Executive Chef – High-End Indochinese & Sushi Concept
Dhall Hospitality Group —Hicksville, NY
- $175,000 - $180,000 a year
- Full-time
- Hospitality
- Team management
- In-person
Quick Apply
Professional Chef - New York, NY
Flamingo —New York, NY
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
SUSHI CHEF (FULL TIME)
Restaurant Associates —New York, NY
- $28 - $30 an hour
- Full-time
- Background check
- Merchandising
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Scotto LLC —Woodbury, NY
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Sushi Chef - Part Time
Jugemu —Cresskill, NJ
- $25 - $40 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Employee discount
Quick Apply
Sushi Chef
Oyshi Sushi —Manhattan, NY
- From $1,023.80 a week
- Part-time
- Classroom
- Mid-level
- Working with children
- Paid training
Quick Apply
Sushi Chef
Sanctuary Hotel —New York, NY
- $23 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
- Employee discount
Quick Apply
3d
Omakase Sushi Chef
Greed Island LLC —New York, NY
- From $100,000 a year
- Full-time
- English
- In-person
- Senior level
Quick Apply
Professional Chef -Darien, CT
Flamingo —Darien, CT
- Mid-level
- Residential
Quick Apply

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Sushi Chef II

Hana Group US -
Port Chester, NY

Quick Apply

Job Details

Part-time
$19 - $21 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Food preparation
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

Job Description Summary:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Hana Group North America is an Equal Opportunity Employer

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Quick Apply

Refine Your Search

sushi chef jobs in rye ny

Sushi Chef II

Sushi Prep/Line Cook

Sushi Chef

Head Sushi Chef

Experienced Sushi Chef (Japanese welcome)

Sushi Chef

Sushi Chef

Japanese Sushi Chef

Sushi Chef

Sushi Prep Cook

Sushi Cook

Executive Chef – High-End Indochinese & Sushi Concept

Professional Chef - New York, NY

SUSHI CHEF (FULL TIME)

Sous Chef

Sushi Chef - Part Time

Sushi Chef

Sushi Chef

Omakase Sushi Chef

Professional Chef -Darien, CT

I want to receive the latest job alert for sushi chef in rye ny

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