Top 287 Culinary Jobs in Sacramento, Ca

Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
DISTRICT SALES REPRESENTATIVE
BiRite Foodservice Distributors —Sacramento, CA
- $80,000 - $110,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Profit sharing
- Mileage reimbursement
6d
Bartender
Interlude Kitchen and Bar —Elk Grove, CA
- $16.50 an hour + tips
- Part-time
- Bar
- No education required
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Cook III
Marriott International, Inc —Sacramento, CA
- $26.88 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
11d
Dishwasher - AM
The Kitchen Restaurant —Sacramento, CA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Reliable transportation
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
9d
Bakery Associate - Baker/Cake Decorator Arden Fair
WINPIN 85 INVESTMENTS LLC —Sacramento, CA
- $20.00 - $20.50 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
- Referral program
Quick Apply
13d
Baker
Philthys —Sacramento, CA
- $20.22 an hour
- Temporary
- Fair chance
- In-person
- Entry level
Quick Apply
2d
Sous Chef
Capitol Garage Inc —Sacramento, CA
- $26 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Restaurant Team Member
Noodle and Company —Sacramento, CA
- $20 an hour
- Urgently hiring
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
ROUTE DRIVER - VENDING (FULL TIME)
Canteen —Sacramento, CA
- $27.27 an hour
- Urgently hiring
- Background check
- Merchandising
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Bartender
Ella Dining Room and Bar —Sacramento, CA
- $16.90 an hour
- Part-time
- Hospitality
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook (COOK)
University of California, Davis —Davis, CA
- $25.36 - $32.79 an hour
- Overtime
- Background check
- Pass drug screening
- Maintenance
- Continuing education credits
- Paid holidays
Cook
Blossom Vale Senior Living —Sacramento, CA
- $21.67 - $22.32 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
2d
Cook
SAINT JOHNS PROGRAM FOR REAL CHANGE —Sacramento, CA
- $20 - $25 an hour
- Full-time
- 18 years or older
- Spanish
- CPR Certification
- 403(b) matching
- Paid holidays
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Line Cook
Ella Dining Room and Bar —Sacramento, CA
- $18 - $25 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
10d
Counter Server
OBO Italian Table and Bar East Sac —Sacramento, CA
- $16.90 an hour
- Part-time
- Serving
- Bar
- 18 years or older
- Paid holidays
- Health insurance
Quick Apply
1d
Hyatt Centric Sacramento - Host Person
Evolution Hospitality —Sacramento, CA
- $21.55 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
- AD&D insurance
- Disability insurance

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Restaurant Manager

MAC Hospitality Group
Sacramento, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Customer service
Restaurant management
Research
OpenTable
Driver's License
Managing kitchen staff
Restaurant experience
General management

Full Job Description

Join the MAC Hospitality Group's amazing managerial staff. We look forward to seeing your resume and hope we are a perfect fit!

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like Resy and Toast
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Pay Frequency:

Bi weekly or Twice monthly

Schedule:

Weekends required
Holidays required

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in sacramento, ca

Restaurant Manager

Restaurant Manager

DISTRICT SALES REPRESENTATIVE

Bartender

Cook III

Dishwasher - AM

Commis Chef - California State University - Sacramento State

Bakery Associate - Baker/Cake Decorator Arden Fair

Baker

Sous Chef

Restaurant Team Member

ROUTE DRIVER - VENDING (FULL TIME)

Bartender

Cook (COOK)

Cook

Cook

Director Culinary Services / Executive Chef

Line Cook

Counter Server

Hyatt Centric Sacramento - Host Person

I want to receive the latest job alert for culinary in sacramento, ca

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