Top 664 Restaurant management Jobs in Sacramento, Ca

Restaurant Manager - Casa Lola
CASA LOLA —Sacramento, CA
- $60,000 - $70,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Management
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
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Assistant Manager
Panda Restaurant Group —Sacramento, CA
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
1d
Restaurant Manager
Raising Cane's —Sacramento, CA
- $24 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
8d
Natomas - Restaurant Leader
Angry Chickz —Sacramento, CA
- $75,000 - $85,000 a year
- Full-time
- Sales
- English
- Mid-level
Quick Apply
13d
Catering Chef/Kitchen Manager
The Hidden Table —Sacramento, CA
- $25 - $30 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Clean driving record
- 401(k)
- Flexible schedule
Quick Apply
10d
FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Paesano's Italian Restaurant —Sacramento, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Paid time off
- Employee discount
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Store Manager
Panda Restaurant Group —Elk Grove, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Hourly Cafeteria Lead
ESS Education —Roseville, CA
- $20.55 an hour
- Background check
- Current TB test
- Writing skills
Quick Apply
Assistant General Manager
HMSHost by Avolta —Sacramento, CA
- $70,304 - $76,096 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Restaurant Manager
Del Taco —Sacramento, CA
- Full-time
- Spanish
- Sales
- ServSafe
Quick Apply
Assistant Manager
Dave's Hot Chicken —Sacramento, CA
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Shift Manager
McDonald’s —Sacramento, CA
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Operations Food & Beverage Manager
Marriott International, Inc —Sacramento, CA
- $70,310 - $82,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Shift Manager I
HMSHost by Avolta —Sacramento, CA
- $21.80 - $26.64 an hour
- Rotating shift
- Customer service
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Restaurant General Manager
Taco Bell —Antelope, CA
- $67,286 - $117,346 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- 401(k) 4% Match
Quick Apply
Assistant Manager #1
Wingstop —Sacramento, CA
- $23 - $26 an hour
- Full-time
- No education required
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Chevys
FM Restaurants HQ LLC —Elk Grove, CA
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Shift Manager II
HMSHost by Avolta —Sacramento, CA
- $25.97 - $31.74 an hour
- Rotating shift
- Casual dining restaurant
- Mid-level
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
7d

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restaurant management jobs near sacramento, ca

Restaurant Manager - Casa Lola

CASA LOLA
Sacramento, CA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Management
Organizational skills
Leadership
Restaurant experience
Time management

Full Job Description

RESTAURANT MANAGER

Casa Lola

We are looking for a passionate and dedicated Restaurant Manager to lead and inspire our team in delivering exceptional dining experiences at our authentic, full-service Mexican restaurant. If you have a strong leadership background in restaurant management and are excited to drive high standards of service, food quality, and community connection, we'd love to meet you!

Specific Responsibilities:

Lead and Develop a High-Performing Team:
Drive our employee standards by maintaining a fully staffed, high-functioning department.
Foster an inclusive, respectful environment where every team member feels valued.
Develop and train our team to achieve personal growth while holding them accountable in a constructive and supportive manner.
Create Memorable Guest Experiences:
“People will forget what you do, forget what you said, but never forget how you made them feel.” Hospitality goes above and beyond just providing great service.
Ensure our restaurant is the go-to destination by authentically connecting with guests creating a sense of belonging with our establishment.
Lead community outreach efforts and represent the restaurant at local events to build lasting relationships.
Drive Results Through Effective Management:
Manage and optimize food cost and labor goals, using insights to drive sales and increase profitability.
Implement initiatives to grow guest count and improve operational efficiency.
Focus on building and maintaining a team culture that is guest-focused and results-driven.
Maintain High Standards of Food Quality & Presentation:
Take pride in presenting quality food and drinks by ensuring all menu items are made according to recipe and presented to our exacting standards.
Ensure Safety & Sanitation Standards:
Enforce safety and sanitation practices throughout the restaurant.
Lead by example to maintain a clean, safe, and welcoming environment for both guests and team members.
Foster a Passionate, Fun, and Balanced Culture:
Be a role model and create an environment where fun, passion, and balance are at the heart of our culture.

What We’re Looking For:

2+ years of management experience in a fast-paced restaurant environment.
Leadership skills with a focus on building a high-performing, engaged team.
Experience with P&L management and a proven ability to drive sales and improve profitability.
Passion for hospitality, food quality, and guest satisfaction.
Proficiency in restaurant management tools (Outlook, Restaurant 365, Toast a plus).
Strong understanding of safety and sanitation practices.
A positive, energetic attitude with the ability to motivate a team.
Bilingual in English and Spanish preferred.

Company Perks:

Comprehensive benefits package available after 60 days, at an affordable cost.
Opportunities for career advancement – we are growing, and we want you to grow with us!
Shift meals – and yes, our food is awesome!
Employee discounts – enjoy our delicious offerings outside of work too!

Shift Availability:

Day Shift
Evening Shift
Night Shift

Job Requirements:

Driver's License (preferred, but not required).
Ability to reliably commute to our location in Sacramento, CA 95814 or relocate before starting work.

Work Location: In person – Join us at the heart of the restaurant! Ready to lead an amazing team and drive a thriving business?

Apply today and be part of a passionate team focused on creating exceptional guest experiences!

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant management jobs in sacramento, ca

Restaurant Manager - Casa Lola

Restaurant Manager

Assistant Manager

Restaurant Manager

Natomas - Restaurant Leader

Catering Chef/Kitchen Manager

FOH Manager

Assistant Kitchen Manager

Store Manager

Hourly Cafeteria Lead

Assistant General Manager

Restaurant Manager

Assistant Manager

Shift Manager

Operations Food & Beverage Manager

Shift Manager I

Restaurant General Manager

Assistant Manager #1

Restaurant Manager - Chevys

Shift Manager II

I want to receive the latest job alert for restaurant management in sacramento, ca

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