Top 48 Culinary lead Jobs in Sacramento Ca

Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Carmichael Homecare Services, LLC —Carmichael, CA
- $75,000 - $85,000 a year
- Current TB test
- ServSafe
- Customer service
- 401(k) matching
Quick Apply
Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
10d
Food Service Manager - Disaster Relief
Mother Lode Firecamp Services, Inc —Sacramento, CA
- $70,000 - $120,000 a year
- Full-time
- Military
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
7d
Executive Chef
DoubleTree by Hilton —Sacramento, CA
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook
University Retirement Community —Davis, CA
- $20 - $24 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
7d
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Kitchen Lead
Trackside Kitchen and Bar —West Sacramento, CA
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
12d
Lead Cook - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- 5 years
Executive Chef
BlueStar Resort & Golf —Lincoln, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Sous Chef-Room Service
Cache Creek Casino Resort —Sacramento, CA
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
- $66,560.00 - $71,924.75 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
10d
Line Cook
Ella Dining Room and Bar —Sacramento, CA
- $18 - $25 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Specialty Lead Cook - SR Prime
Sky River Casino —Elk Grove, CA
- Background check
- ServSafe
- 5 years
Quick Apply
GENERAL MANAGER
Mendocino Farms —Sacramento, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Manager, Food & Beverage
BlueStar Resort & Golf —Lincoln, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
8d

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Lead Cook

CiminoCare -
Sacramento, CA

Quick Apply

Job Details

Full-time
From $22.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

English
First Aid Certification

Full Job Description

Description:

CiminoCare is a family-owned company that looks to employ Caregivers that are compassionate, self-motivated, and proud to be a part of a team of professionals. Providing security, care, and assistance in a serene setting is an ideal fit for a candidate who enjoys working with seniors. Come join a growing company who has flourished by providing seniors with Old World Hospitality!

Come work for a family owned company that appreciates and values your skills. Enjoy a job that makes an impact everyday!

Benefits offered to full time staff include:

401(k)
Dental insurance
Health insurance
Vision insurance
Paid time off

This position is classified as Hourly/Full-time at $22.50/hr.

The Lead Cook is responsible for preparing high-quality, nutritious meals and supporting daily kitchen operations within a senior living community. This role provides direction to kitchen staff during assigned shifts, ensures compliance with food safety and sanitation standards, and contributes to a positive, resident-centered dining experience. The Lead Cook plays a key role in maintaining consistency, efficiency, and hospitality in all food service operations.

RESPONSIBILITIES AND DUTIES:

Prepare and cook meals in accordance with planned menus, standardized recipes, portion control guidelines, and resident dietary requirements
Provide daily leadership and direction to cooks, dietary aides, and kitchen staff during assigned shifts
Ensure meals are prepared and served on time while meeting quality, presentation, and temperature standards
Accommodate therapeutic and modified diets, including diabetic, cardiac, low-sodium, texture-modified, and other physician-ordered dietary needs
Monitor food quality, freshness, proper labeling, rotation, and storage in compliance with food safety standards
Maintain compliance with all applicable federal, state, and local regulations governing food safety and sanitation in long-term care settings
Assist with inventory management, including ordering, receiving, stocking, and First In, First Out (FIFO) rotation practices
Train, mentor, and support kitchen staff in food preparation, sanitation procedures, safety practices, and resident service expectations
Ensure kitchen equipment is used safely and report maintenance needs promptly
Collaborate with the Dining Services Director and culinary team on menu planning, seasonal menus, and special events or resident celebrations
Support a resident-centered dining program by responding professionally to resident preferences, feedback, and special requests when appropriate
Maintain a clean, organized, and safe kitchen and food service environment at all times.
Perform additional duties as assigned by management.

ADDITIONAL RESPONSIBILITIES:

Follow all facility safety programs and regulatory requirements, including OSHA standards, Title 22 regulations, and applicable state licensing requirements for senior living or assisted living environments
Support infection control, sanitation, and food safety practices consistent with senior care standards
Participate in emergency preparedness procedures, including fire safety, disaster response, and evacuation protocols
Attend required training, in-service education, and staff meetings as assigned

Requirements:

Must meet all pre-employment and ongoing health requirements, including physical examination and tuberculosis screening, as required by state regulations
Must meet Department of Social Services (DSS) or applicable licensing agency requirements, including fingerprint clearance and criminal background checks
Must be eligible to work in a licensed senior living or care facility and maintain compliance with all regulatory requirements
Must be willing to submit to drug screening when required by policy or regulation
Must maintain current First Aid certification as required by the facility
Ability to read, write, and communicate effectively in English sufficient to perform job duties and ensure resident safety.

KEY COMPETENCIES:

Leadership and team support in a hospitality setting
Resident-centered service mindset
Food safety and sanitation compliance
Time management and organizational skills
Attention to detail and quality assurance
Communication and teamwork
Problem-solving and adaptability
Ability to multitask in a fast-paced environment
Professionalism and dependability

EDUCATION/EXPERIENCE/SKILLS:

High school diploma or GED preferred
Must be at least 18 years of age
Previous experience as a cook, line cook, or lead cook in healthcare, senior living, hospitality, or institutional food service preferred
Knowledge of food preparation techniques, commercial kitchen operations, and food service equipment
Understanding of dietary restrictions and therapeutic diets in a senior care setting preferred
Ability to work in a structured environment with regulatory compliance requirements.
Flexible availability, including evenings, weekends, holidays, and special events as needed.

PHYSICAL REQUIREMENTS:

Stand and walk for extended periods throughout the shift.
Bend, stoop, reach, twist, and maintain balance while performing kitchen tasks.
Lift, carry, push, or pull up to 50 pounds with or without reasonable accommodation.
Perform repetitive hand and arm movements required for food preparation.
Work in environments with varying temperatures, including hot kitchens, ovens, and refrigerated areas.
Operate standard kitchen equipment safely and effectively.

Quick Apply

Refine Your Search

culinary lead jobs in sacramento ca

Lead Cook

Dining Room Manager

Commis Chef - California State University - Sacramento State

Food Service Manager - Disaster Relief

Executive Chef

Lead Cook

Director of Food and Beverage

Kitchen Lead

Lead Cook - The Market

Executive Chef

Sous Chef - The Market

Restaurant Manager

Restaurant Manager

Sous Chef-Room Service

Citizen Hotel Autograph Collection - Sous Chef OEM

Line Cook

Kitchen Manager/Chef

Specialty Lead Cook - SR Prime

GENERAL MANAGER

Manager, Food & Beverage

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