Top 52 Culinary lead Jobs in Sacramento Ca

Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
Carmichael Homecare Services, LLC —Carmichael, CA
- $75,000 - $85,000 a year
- Current TB test
- ServSafe
- Customer service
- 401(k) matching
Quick Apply
Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
8d
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
University Retirement Community —Davis, CA
- $20 - $24 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
5d
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
14d
Kitchen Lead
Trackside Kitchen and Bar —West Sacramento, CA
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
10d
Lead Cook - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- 5 years
Cook 4, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $26 - $27 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
2d
Food Service Manager - Disaster Relief
Mother Lode Firecamp Services, Inc —Sacramento, CA
- $70,000 - $120,000 a year
- Full-time
- Military
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
5d
Specialty Lead Cook - SR Prime
Sky River Casino —Elk Grove, CA
- Background check
- ServSafe
- 5 years
Quick Apply
Restaurant Shift Manager
Noodle and Company —Citrus Heights, CA
- $21.25 an hour
- Urgently hiring
- 18 years or older
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Manager, Food & Beverage
BlueStar Resort & Golf —Lincoln, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
6d
Line Cook
Ella Dining Room and Bar —Sacramento, CA
- $18 - $25 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Bar Manager / Maitre'd
The Roost by Urban Roots Brewing —Sacramento, CA
- $18 - $22 an hour
- Full-time
- Bar
- Basic math
- Mid-level
Quick Apply
7d
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef
DoubleTree by Hilton —Sacramento, CA
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
9d

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Restaurant Manager

MAC Hospitality Group
Sacramento, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Customer service
Restaurant management
Research
OpenTable
Driver's License
Managing kitchen staff
Restaurant experience
General management

Full Job Description

Join the MAC Hospitality Group's amazing managerial staff. We look forward to seeing your resume and hope we are a perfect fit!

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like Resy and Toast
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Pay Frequency:

Bi weekly or Twice monthly

Schedule:

Weekends required
Holidays required

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in sacramento ca

Restaurant Manager

Dining Room Manager

Commis Chef - California State University - Sacramento State

Lead Cook

Lead Cook

Director of Food and Beverage

Kitchen Lead

Lead Cook - The Market

Cook 4, Culinary

Food Service Manager - Disaster Relief

Specialty Lead Cook - SR Prime

Restaurant Shift Manager

Manager, Food & Beverage

Line Cook

Sous Chef - The Market

Kitchen Chef

Bar Manager / Maitre'd

Kitchen Chef

Kitchen Chef

Executive Chef

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