Top 55 Kitchen supervisor Jobs in Sacramento Ca

Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Paesano's Italian Restaurant —Sacramento, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Paid time off
- Employee discount
Quick Apply
CULINARY DIRECTOR
ACC SENIOR SERVICES —Sacramento, CA
- $90,000 - $95,000 a year
- Weekends as needed
- 5 years
- Word processing
- Computer literacy
Quick Apply
Assistant Director Culinary Services
Atria Senior Living —Sacramento, CA
- $70,990.40 - $85,188.48 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
11h
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
6d
Full-time Kitchen Lead Cook For Hangry Herd BBQ Thurs-Monday
The Hangry Herd BBQ —Rancho Cordova, CA
- $23 - $27 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- 401(k)
Quick Apply
3d
Kitchen Manager
Urban Roots Brewery LP —Sacramento, CA
- Full-time
- Microsoft Word
- ServSafe
- 5 years
Quick Apply
Kitchen Director
Chick-fil-A —Sacramento, CA
- $25 - $26 an hour
- 8 hour shift
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Temporary Executive Chef
Oakmont Senior Living —Rancho Cordova, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Senior Kitchen Manager
BJ's Restaurants —Roseville, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
4d
Culinary Supervisor
Legends Global —Sacramento, CA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
1d
CHEF MANAGER - EL DORADO HILLS, CA
Canteen —El Dorado Hills, CA
- $70,304 - $76,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Sacramento, CA
- $18.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Lead
Goodfellas4kids —Folsom, CA
- From $25 an hour
- Part-time
- Basic math
- Mid-level
- Team management
Quick Apply
12d
Line Cook/Prep Cook - Growth Opportunity to Kitchen Lead
Anchor & Tree Coffee Roasting Co. —Sacramento, CA
- From $19 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Paid holidays
- 401(k)
Quick Apply
6d
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Back of House Shift Leader
TBar & Fusion Cafe —Sacramento, CA
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply

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Kitchen Manager/Chef

Cattlemens -
Sacramento, CA

Quick Apply

Job Details

Full-time
$74,000 - $85,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Team supervision
Food service workstation cleanliness
5 years
Team scheduling
Cost control
Cleaning kitchen areas
Team development
Hiring
Quality control management
Supervising experience
Professional development support
Facility maintenance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial management
Business operations

Full Job Description

\*\*$74,000-$85,000/year depending on experience and location

Bonus Opportunities Available!\*\*

Kitchen Manager – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, our kitchen is the heartbeat of our restaurant — where precision, pride, and Western Hospitality come together. As a Kitchen Manager, you’ll lead a talented back-of-house team dedicated to delivering perfectly cooked meals, operational excellence, and total guest satisfaction.

Summary of the Role

The Kitchen Manager is responsible for leading all kitchen operations in partnership with the General Manager to ensure high-quality food, efficient systems, and profitability. This role combines strong culinary expertise, leadership ability, and business acumen to maintain Cattlemens’ standards of excellence in every dish we serve.

What You’ll Do

Lead, train, and motivate the kitchen team to uphold quality, safety, and efficiency standards.
Work directly with the General Manager to ensure a well-organized, profitable kitchen operation.
Oversee food preparation, recipe adherence, portion control, and plate presentation to maintain Cattlemens’ reputation for excellence.
Manage purchasing, receiving, and inventory for all food products and kitchen supplies.
Ensure all kitchen areas, equipment, and storage facilities are clean, safe, and well-maintained.
Implement and oversee preventative maintenance procedures to reduce operating costs.
Partner with managers to support banquets, special events, and high-volume service with consistency and precision.
Maintain tight control of food cost, labor, and waste, ensuring alignment with company standards.
Act as a hands-on chef when necessary, leading by example in culinary execution and teamwork.

What We’re Looking For

Proven leadership experience as a Kitchen Manager, Sous Chef, or Chef in a high-volume, full-service restaurant.
Strong culinary skills and a deep understanding of food quality, safety, and consistency.
Excellent organizational and management abilities — including scheduling, training, and team development.
Expertise in inventory control, purchasing, and cost management.
Ability to work collaboratively with the front-of-house leadership team.
A positive, task-oriented attitude and commitment to upholding Cattlemens’ Western Hospitality culture.

Why Join Cattlemens

At Cattlemens, we’re known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you’ll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership.
Legacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences.
Growth from Within: Most of our managers are promoted internally—you’ll mentor the next generation of leaders.
Real Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand.

Hear from our team: Watch here

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Perks & Benefits

Development Opportunities
Tuition Reimbursement for college courses, ESL, or professional certifications.
Leadership Development Programs at all levels to help you grow.
ServSafe Certification provided to all managers and leaders.

Lifestyle & Perks

50% team member dining discount + one manager meal per shift.
Access to our Cattlemens Vacation House in Sunriver, Oregon.
Fun, supportive, fast-paced work environment.

Health & Financial

Medical, Dental, Vision, Life & Disability coverage.
Paid Vacation (based on years of service).
401K Retirement Plan (available to hourly & management).
Cattlemens Cares Fund – financial assistance available to team members in need.

Your Daily Impact

Recruit, hire, train, and mentor a motivated team.
Lead food safety and cleanliness initiatives.
Manage labor, food, and operational costs with precision.
Ensure every steak is perfectly cooked, every guest leaves smiling.
Create an environment where team members grow—and have fun doing it.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy Good- [email protected]

https://www.facebook.com/Cattlemens/videos/10156380678209292

Pay: $74,000.00 - $85,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in sacramento ca

Kitchen Manager/Chef

Assistant Kitchen Manager

CULINARY DIRECTOR

Assistant Director Culinary Services

Director of Culinary Experience

Full-time Kitchen Lead Cook For Hangry Herd BBQ Thurs-Monday

Kitchen Manager

Kitchen Director

Lead Cook

Temporary Executive Chef

Kitchen Manager

Senior Kitchen Manager

Kitchen Manager

Culinary Supervisor

CHEF MANAGER - EL DORADO HILLS, CA

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Lead

Line Cook/Prep Cook - Growth Opportunity to Kitchen Lead

Lead Line Cook — Sous Chef Growth Track

Back of House Shift Leader

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