Top 135 Culinary lead Jobs in Saginaw, Tx

Assistant Manager
The Sicilian Butcher Texas —Fort Worth, TX
- $55,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
8d
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
5d
Executive Sushi Chef
DRG Concepts —Fort Worth, TX
- From $100,000 a year
- Full-time
- ServSafe
- 5 years
- Sanitation
- Paid time off
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Floor Manager
Delucca Food Concepts LLC —Irving, TX
- $23 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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12d
Shift Leader/Team Leader/Assistant Manager
Firehouse Subs —Irving, TX
- $13 - $15 an hour
- Part-time
- 18 years or older
- Management
- Cooking
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3d
Sous Chef
Woodshed Smokehouse —Fort Worth, TX
- $48,272.11 - $58,134.15 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
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Lead Line Cook
Watermere At Southlake Condominium Association —Southlake, TX
- $18 an hour
- Mid-level
- High school diploma or GED
- Mentoring
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1d
Restaurant Kitchen Manager/Chef
Five Star Recruiting, LLC —Bartonville, TX
- $60,000 - $75,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Shift Lead and Team Member - Fast Food
Dossani Paradise Burger King franchise —Fort Worth, TX
- From $12 an hour
- Part-time
- Assembly
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
21h
Culinary Supervisor
Topgolf —Fort Worth, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
14d
Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
11d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Fort Worth, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
1d
Lead Cook
Marriott International, Inc —Fort Worth, TX
- Full-time
14d
Kitchen Manager/Lead Cook - Evening Operations
New Day Cafe —Fort Worth, TX
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Fort Worth, TX
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Executive Chef 2
Sodexo —Fort Worth, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
5d
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
11d
Assistant Sous Chef
Marriott International, Inc —Fort Worth, TX
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Culinary Lead Cook (PT)
Trail Drive Management Corp. —Fort Worth, TX
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply
Delta Southlake | Chef & B
Delta Southlake —Southlake, TX
- $95,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
8d

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Assistant Manager

The Sicilian Butcher Texas -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
8 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Computer operation
Customer communication
High school diploma or GED
Store management
Desktop applications
Computer skills
Business operations
Managing food service teams
Food service management
Hospitality management

Full Job Description

Assistant Manager

At The Sicilian Butcher, we believe great food, great service, and great energy are the secret ingredients to an unforgettable dining experience—and we’re looking for a Assistant Manager who embodies all three. If you’re a hospitality-driven leader who can manage both culinary excellence and operational performance with equal finesse, you might be exactly who we’re looking for.

The ideal candidate for our growing Brand is a people-focused leader who thrives in a fast-paced environment, excels at building strong teams, and brings a thoughtful approach to operations, service, and culture. You’ll be responsible for driving performance, maintaining excellence in every aspect of the guest journey, and ensuring our restaurant continues to be a place where guests feel welcome and staff feel supported.

What's in it for you?

Career Growth Opportunities with a growing company
Competitive Compensation
Health, Dental and Vision
Competitive PTO Package

Requirements

2+ YEARS of HIGH-VOLUME FULL-SERVICE restaurant management experience
Willing to go the extra mile to satisfy every need of our guests.
Be at least 21 years of age
High school diploma or GED
Basic experience with Microsoft Suite

A Day in The Life

The Assistant Manager must be professional, dependable, enthusiastic, and friendly. The Assistant Manager must work well under pressure, have previous restaurant management experience, and be excited to join a team that is dedicated to detail. This position is to assist the General Manager and Assistant General manager in accountability for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, overall financial management, guest satisfaction, and additional administrative tasks.

Leads the execution of the brand daily
Competent in all front of the house & back of house positions
Responsible for the cleanliness of the restaurant
Responsible for same-store sales growth
Responsible for line speed to be measured using transaction times
Serve as a primary point of contact for all customer service matters and responsible for overall customer reviews
Handles the execution of quality food following proper procedures and The Sicilian Butcher standards
Attend weekly meetings with the store management team
Review weekly employee schedules
Assists the General Manager in completing weekly reports, self-reporting, people PAR staffing guide, online ordering, inventory, etc.
Have a thorough knowledge of The Sicilian Butcher culture
Follows all company standards for health, safety, sanitation, and security and maintains a neat and clean appearance
Adheres to and ensures all employees follow proper policies and procedures as outlined in the employee handbook
Performs other duties as required by upper management

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guests. Known for our craft meatballs, scratch-made pasta, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

INDMANAGE

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Refine Your Search

culinary lead jobs in saginaw, tx

Assistant Manager

Regional Culinary Director

Executive Sushi Chef

Floor Manager

Shift Leader/Team Leader/Assistant Manager

Sous Chef

Lead Line Cook

Restaurant Kitchen Manager/Chef

Shift Lead and Team Member - Fast Food

Culinary Supervisor

Director Culinary Services

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Cook

Kitchen Manager/Lead Cook - Evening Operations

Restaurant Manager

Executive Chef 2

Senior Manager, Culinary Development

Assistant Sous Chef

Culinary Lead Cook (PT)

Delta Southlake | Chef & B

I want to receive the latest job alert for culinary lead in saginaw, tx

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