Top 2202 Restaurant manager Jobs in Saginaw, Tx

Restaurant General Manager
Southeast Restaurant Group —Fort Worth, TX
- $50,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- 3 years
Quick Apply
Restaurant General Manager
Bonnell's Restaurant Group —Fort Worth, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Computer literacy
- Paid training
- COVID-19 protective measures
Quick Apply
Restaurant Manager
Bonnell's Restaurant Group - Fast Casual Concepts —Burleson, TX
- $50,000 - $65,000 a year
- Weekends as needed
- Serving
- Management
- Customer service
- Paid training
- Health insurance
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Manager
Hideaway Pizza —Fort Worth, TX
- $60,000 - $68,000 a year
- Full-time
- ServSafe
- Mid-level
- 21 years or older
Quick Apply
Assistant Manager - Restaurant
Woodshed Smokehouse —Fort Worth, TX
- $45,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Saltgrass Steak House —Fort Worth, TX
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
1d
Assistant Manager
Sonic —Fort Worth, TX
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Assistant General Manager
Landry's Inc. —Fort Worth, TX
- $75,000 - $85,000 a year
- Sales
- Senior level
- Restaurant
- Disability insurance
- Health insurance
12h
Assistant General Manager
Hideaway Pizza —Fort Worth, TX
- $63,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager
Ruth's Chris —Fort Worth, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
6d
Assistant Manager
Terry Black s Barbecue LLC —Fort Worth, TX
- From $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Coppell, TX
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Bakery Dept Manager (Alliance OR Hudson Oaks)
HEB —Fort Worth, TX
- From $57,000 a year
- Extended hours
- Microsoft Word
- Merchandising
- Mid-level
Assistant Manager
The Mont Fort Worth —Fort Worth, TX
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- 401(k)
- Paid time off
Quick Apply
Store Manager
Panda Restaurant Group —Saginaw, TX
- $28 - $31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Fort Worth, TX
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Assistant Restaurant Manager
Marriott International, Inc —Fort Worth, TX
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Mid-level
- Hotel
- On-the-job training
7d
F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Saltgrass Steak House —Arlington, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
1d
Restaurant General Manager
KFC —Haltom City, TX
- $53,000 - $75,000 a year
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply

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Restaurant General Manager

Southeast Restaurant Group
Fort Worth, TX

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Qualifications

Customer communication
Employee relationship building
Performance management
High school diploma or GED
Team development
Store management
Guest services
Business operations
Managing food service teams
General management
Food service management

Full Job Description

Are You Ready to Lead, Inspire, and Have Fun? Let’s Do This!
At SRG, we believe that life is too short to not enjoy what you do and who you work with. If you're ready to bring your leadership skills, creativity, and energy to the table, we want YOU to be part of our team. As a Restaurant General Manager, you’ll do more than just run a Wendy’s. You’ll inspire, lead, and create an amazing environment that makes both our team and customers feel valued.

Who We Are:
We’re not just about serving great food – we’re about creating a place where our employees feel motivated and excited to come to work. We're a team that thrives on making an impact, having fun, and growing together. Think of us as a group of hardworking, passionate people who know how to take pride in what we do, but also how to laugh along the way. You’ll get the chance to build and shape the future of our restaurant with your personality and leadership. If this sounds like your vibe – let’s talk!

Your Mission (Should You Choose to Accept):

As a General Manager, your mission is to lead a dynamic team, drive profitability, and make sure we continue to deliver top-notch food and service to our amazing customers. It’s about inspiring excellence, living out the SRG culture, and bringing the best version of yourself to work every single day.

What You’ll Be Doing:

Live and Breathe SRG Culture: Be the heartbeat of the store! Lead by example and role-model our values of Service, Results, and Gratitude in everything you do.
Lead Your Team to Success: From coaching to motivating, you'll develop a high-performing team that brings their A-game every day. You’ll guide the management team in building a positive, respectful, and inclusive work environment.
Drive Performance: Analyze the numbers, spot trends, and make data-driven decisions that increase sales, control costs, and maximize profitability.
Customer Experience Champion: You're the go-to person for creating an unforgettable guest experience. Troubleshoot on the fly, answer questions, and ensure that customers always leave with a smile.
Shape the Future: You’ll have the opportunity to help shape policies, implement innovative programs, and support the growth of the restaurant and your team.
Lead by Action, Not Words: We’re all about a hands-on approach. You'll be directly involved in everything from staffing to guest feedback, creating a workplace where everyone can thrive.

What You Bring to the Table:

Leadership & Communication: You’re a born leader with excellent communication skills and a natural ability to inspire your team. You know how to make decisions and hold people accountable while keeping the atmosphere light, positive, and productive.
Experience: You’ve got a proven track record in restaurant management and know how to drive results. Whether it's managing P/L, controlling costs, or improving operations, you’ve done it and you’re ready to do it again.
Problem Solver: When something goes wrong, you’re the one to troubleshoot and find solutions, all while maintaining a calm, cool, and collected demeanor.
Team Builder: You love to see people grow and develop. You’ll work closely with your team, providing guidance, recognition, and even the occasional high-five to celebrate wins.
Flexibility & Focus: You’re able to juggle priorities and adapt to a fast-paced environment without missing a beat.
Tech-Savvy: You’re comfortable using management tools and financial software like Outlook, Word, and Excel, and you’re ready to dive into reports to drive business decisions.
Fun is Essential: Let’s face it – you’ve got to have some fun while getting the job done. We’re looking for someone who’s serious about success but doesn’t take themselves too seriously.

Why You’ll Love It Here:

Growth Opportunities: We’re all about promoting from within and helping you build your career. Your success is our success!
Work-Life Balance: We understand the importance of downtime and making sure you have the time to recharge.
Great Pay & Benefits: Competitive salary, performance-based incentives, and all the benefits that come with being part of a top-notch team.
Awesome Team Vibes: Work with a group of energetic, driven, and passionate people who care about each other and about serving our customers.

Qualifications & Skills:

Education: Associate’s degree in Restaurant Management preferred, or a High School diploma (or equivalent).
Experience: Previous experience in restaurant management is a must (3 years preferred). You’ve got a track record of improving performance and leading teams to success.
Leadership: Strong decision-making skills, conflict resolution experience, and the ability to maintain a positive, productive team environment.
Passion for People: You love helping people grow, both your team and your guests.
Regulatory Knowledge: Understanding of health, safety, and employment regulations is a plus.

Ready to Lead, Have Fun, and Make an Impact?

We’re looking for someone who’s ready to dive into an exciting, fast-paced environment, and help lead a winning team. If that sounds like you, we want to hear from you!

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

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restaurant manager jobs in saginaw, tx

Restaurant General Manager

Restaurant General Manager

Restaurant Manager

Manager

Assistant Manager - Restaurant

Assistant General Manager

Assistant Manager

Assistant General Manager

Assistant General Manager

Restaurant Manager

Assistant Manager

Restaurant Operations Manager

Bakery Dept Manager (Alliance OR Hudson Oaks)

Assistant Manager

Store Manager

Restaurant Manager

Assistant Restaurant Manager

F&B Manager - The Nobleman Hotel

Restaurant Manager

Restaurant General Manager

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