Top 17 Quality control jobs Jobs in Saint Johnsbury, Vt

Quality Assurance Manager
Agri-Mark/Cabot Creamery Cooperative —Cabot, VT
- $96,000 - $106,000 a year
- Microsoft Word
- Ability to walk for extended periods
- 5 years
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Quality Systems Specialist
Weidmann Electrical Technology Inc (Wicor) —Saint Johnsbury, VT
- $83,800 a year
- Full-time
- Microsoft Excel
- 5 years
- Mid-level
- Health savings account
- AD&D insurance
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Quality Assurance Technician
ETS —Saint Johnsbury, VT
- $18 - $25 a day
- Full-time
- Continuous improvement
- Computer skills
- Communication skills
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QC Lab Analyst I - Littleton, NH
Adventure Ready Brands —Littleton, NH
- No weekends
- Associate's degree
- Entry level
- Under 1 year
- Paid parental leave
- Health savings account
9d
Quality Control Technician
Kelly Services —Saint Johnsbury, VT
- $18 - $25 an hour
- Overtime
- Microsoft Excel
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Disability insurance
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Quality Technician
Momentum Manufacturing Group LLC —Saint Johnsbury, VT
- $18 - $27 an hour
- Extended hours
- Microsoft Word
- High school
- Ability to walk for extended periods
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Quality Systems Specialist -St. Johnsbury Vermont
Weidmann Holding AG —Saint Johnsbury, VT
- From $83,800 a year
- Full-time
- Microsoft Excel
- 5 years
- Mid-level
- Health savings account
- AD&D insurance
Contractor Quality Assurance/Control Supervisor - Landfill Construction/Cap Construction
Ayuda Companies —United States
- $90,000 - $120,000 a year
- Full-time
- Background check
- Construction site
- Pass drug screening
- Disability insurance
- Health insurance
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Project Manager - Air Quality
SWCA Environmental Consultants —United States
- $102,047.40 - $134,152.20 a year
- Online Application
- Remote
- 7 years
- Bachelor of Science
- Engineering
- Profit sharing
- Health insurance
Site QC Specialist
Morson Talent (Canada & USA) —United States
- $90,000 - $115,000 a year
- Full-time
- Construction site
- Bachelor of Science
- Engineering
- Health insurance
- Dental insurance
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Construction Quality Control Manager- USACE
Thalle Construction Company —United States
- Full-time
- Construction site
- Senior level
- Leadership
- Paid holidays
- Disability insurance
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11d

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Quality Systems Specialist
Weidmann Electrical Technology Inc (Wicor) —Saint Johnsbury, VT
Lead process improvement initiatives, conduct root cause analysis, and implement corrective and preventive actions (CAPA) to enhance quality.
$83,800 a year
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Quality Assurance Manager
Agri-Mark/Cabot Creamery Cooperative —Cabot, VT
The QA Manager will maintain, develop, evaluate, recommend and implement Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), and Good…
$96,000 - $106,000 a year
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Quality Control/ Safety Tech - Commercial Roofing
Fox Enterprise Services —Columbus, OH
Quality Control & Safety role ensures compliance with project standards, and safety protocols (OSHA, fall protection) through site inspections, documentation,…
$50,000 - $65,000 a year
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11d
Quality Control Technician - Construction
Fabcon Precast —Grove City, OH
Strives to better himself/herself daily through continuous learning and developing other’s technical knowledge. Basic understanding of test measurements.
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quality control jobs jobs near saint johnsbury, vt

Quality Assurance Manager

Agri-Mark/Cabot Creamery Cooperative
Cabot, VT

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Job Details

$96,000 - $106,000 a year

Qualifications

Microsoft Word
Food production
Computer operation
Microbiology
Quality assurance experience within food and beverage industry
Team supervision
Food processing plant experience
Safety regulations
Windows
Manufacturing facility experience
Key Performance Indicators
Food microbiology
Food safety sanitizing procedures
Quality control data analysis
Data interpretation
Regulatory/legal compliance standards in production
Hazard analysis
Quality control experience within food and beverage industry
Manufacturing company experience
Team motivation (leadership skill)
Senior leadership

Full Job Description

How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.

Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.

Position Overview:

The QA Manager, Cabot MP, reports directly to the Quality Assurance Director and is responsible for the food safety and quality systems for the Cabot Manufacturing Plant. The QA Manager provides leadership and support for company growth and continuous improvement to ensure that all products manufactured by the plant meet customer specifications and achieve food safety and quality targets. Responsibilities include overall leadership of the QA team in a 24/7 operation while meeting high cheese and cultured product quality standards. The QA Manager will maintain, develop, evaluate, recommend and implement Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), and Good Manufacturing Practices (GMP) quality assurance, along with quality control, tests and guidelines. Excellent technical knowledge of cheese and cultured products is essential along with strong leadership, problem solving, communication and interpersonal skills.

Essential Responsibilities:

Manage the QA Supervisor and Plant Sanitarian directly, with indirect supervision of lab technicians.
Oversee laboratory tests on raw milk, manufactured products, and plant samples in a timely and accurate manner to assure that Cabot quality standards are met.
Responsible for maintaining the Plant Lab including staffing, scheduling, testing, supplies, equipment and facilities, and for maintaining a Certified State Lab for Producer Testing.
Work in a safe manner following all required safety procedures including but not limited to wearing all required Personal Protective Equipment (PPE). Ensure that the team follows all safety rules and required training is completed.
Responsible for the regulatory compliance of all Food Safety and Quality programs, including Pasteurized Milk Ordinance (PMO), Good Manufacturing Practices (GMP), Food Defense, and Pest Control programs.
Provide employee training to promote and ensure the hygienic handling of product and other sanitary requirements including HACCP, SQF, and GMP.
Oversee all customer and regulatory audits and certifications including but not limited to SQF, FDA, USDA, State ratings, Kosher and Halal. Lead corrective action plans and responses.
Serves as the site SQF Practitioner. (backed up by QA Supervisor)
Lead, promote and help oversee the Food Safety Culture in the facility.
Responsible for the product status program including management and maintenance of Hold, Release, Rework, and Reject programs for cheese and cultured products. Has direct authority and responsibility for final disposition determination.
Review production paperwork to ensure that it complies with regulatory requirements and provide responses to inquiries on associated documentation.
Develop, maintain and implement all QA documentation for the facility including policies and procedures. Update Plant Recall manual annually.
Initiate and complete mock recalls and traceability exercises.
Manage the consumer and customer complaint programs. Investigate root cause, track and trend data, and provide timely communications for all complaints.
Maintain the plant’s Pathogen Environmental Monitoring program including investigation and CAPAs for any out of specification results.
Manage all in process and finished product testing. Keep accurate and complete records of all tests performed and trend and report to management any results which do not meet Cabot quality standards.
Work closely with team members to improve plant key performance indicators and manufacturing/operational metrics.
Schedule, lead, and report regular plant inspections.
Provide technical support and implement continuous improvement processes while working with interdepartmental teams.
Perform miscellaneous duties and responsibilities as deemed necessary.

Minimum Qualifications:

Bachelor’s degree or equivalent in a scientific field.
5+ years experience in a food manufacturing / dairy environment.
Excellent understanding of microbiology, food science, HACCP, and SQF or equivalent experience
HACCP, PQCI, and SQF certifications preferred.
Minimum of 5 years in management and/or senior supervisory role.
Excellent computer skills including Windows, Excel and Word.
Strong verbal and written communication skills.
Solid analytical and deductive reasoning skills along with attention to detail.
Ability to interpret and implement regulatory rulings.
Ability to effectively work independently and/or in a team environment, and to handle multiple tasks simultaneously. Ability to work flexible hours when required.
Strong analytical skills and experience with implementation and administration of Quality Assurance metrics and key performance indicators.
Excellent problem solving and interpersonal communication skills are a must. Previous continuous improvement and/or project management experience is a plus.
Strong leadership skills that inspire team confidence and respect, while motivating team members in a creative and effective manner, are required.
Must have a desire for achieving excellence in customer satisfaction, process and product quality, and reliability.
Working knowledge of sanitation operations, and current and developing sanitation techniques.

Work Environment:

Low physical effort. Requires the occasional lifting of objects weighing up to 45 lbs. Frequent sitting, standing, walking and some climbing, stooping, kneeling and crouching.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to linger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and climb or balance.
Work may involve exposure to unusual elements, such as fluctuating temperatures and noise levels.

Salary Range for this position is $96k to $106k

Agri-Mark is an equal opportunity employer. The company is committed to the fundamental principle of equal opportunity and equal treatment for every qualified prospective and current employee. The company does not discriminate or allow discrimination on the basis of race (including traits historically associated with race including hair texture and protective hairstyles), color, religion, ancestry, national origin, citizenship, genetic information, sex (including pregnancy or pregnancy-related conditions), sexual orientation, gender identity, place of birth, crime victim status, age, physical or mental disability, a positive result from an HIV-related blood test, military or veteran status, or any other classification protected under applicable federal and/or state law.

Agri-Mark complies with all federal, state, and local laws and regulations.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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quality control jobs jobs in saint johnsbury, vt

Quality Assurance Manager

Quality Systems Specialist

Quality Assurance Technician

QC Lab Analyst I - Littleton, NH

Quality Control Technician

Quality Technician

Quality Systems Specialist -St. Johnsbury Vermont

Contractor Quality Assurance/Control Supervisor - Landfill Construction/Cap Construction

Project Manager - Air Quality

Site QC Specialist

Construction Quality Control Manager- USACE

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