Top 104 Hospitality manager Jobs in Saint Joseph Mi

Assistant Manager FOH/BOH
The Mark III, LLC —Saint Joseph, MI
- $48,500 - $56,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Paid time off
Quick Apply
4d
Restaurant General Manager- Watervliet- Starting at $56K- 3004053
Flynn Taco Bell —Watervliet, MI
- From $56,000 a year
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
9d
Business Solutions Manager (Small Business & Hospitality)
Kinexus Group —Benton Harbor, MI
- Hospitality
- Mid-level
- Analysis skills
- On-the-job training
Quick Apply
Front Office Manager
Fairfield Inn & Suites Stevensville. 4408 Red Arrow Hwy, Stevensville, MI 49127. —Stevensville, MI
- $46,349.94 a year
- 8 hour shift
- Mid-level
- Hotel
- Trade school
- Paid training
- Health savings account
Quick Apply
Hotel General Manager
Comfort inn and Suites Watervilet & Surfari Joes Waterpark —Watervliet, MI
- $40,000 - $65,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
10d
Hotel Operations Supervisor/AGM
Holiday Inn Express & Suites —Stevensville, MI
- $17 - $19 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid training
- Paid jury duty
Quick Apply
10d
Restaurant General Manager
Papa Vino's —Saint Joseph, MI
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Store Mgr
FRICKMAN ENTERPRISES INC —Stevensville, MI
- $60,000 - $70,000 a year
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
McDonald’s —Saint Joseph, MI
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Event Operation Manager
Journeyman Distillery —Three Oaks, MI
- $50,000 - $60,000 a year
- Mid-level
- Accounting
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pizza Hut —Saint Joseph, MI
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Health insurance
- Flexible schedule
Quick Apply
Breakfast Manager
Burger King —Saint Joseph, MI
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Applebee's —Benton Harbor, MI
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
Restaurant Managers
Buffalo Wild Wings —Saint Joseph, MI
- $46,000 - $60,000 a year
- Full-time
- Bar
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Department Manager
McDonald’s —Saint Joseph, MI
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Food Services Manager
LEONA MICHIGAN EDUCATION GROUP —Benton Harbor, MI
- Full-time
- CPR Certification
- Sales
- Computer literacy
Quick Apply
Content Creator & Social Media Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $25 an hour
- Mid-level
- Restaurant
Quick Apply
10d
Assistant Manager
Pizza Hut —Saint Joseph, MI
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Wendy's —Saint Joseph, MI
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
General Manager
Wendy's —Benton Harbor, MI
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Disability insurance
- Health insurance

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hospitality manager jobs near saint joseph mi

Assistant Manager FOH/BOH

The Mark III, LLC
Saint Joseph, MI

Quick Apply

Job Details

Full-time
$48,500 - $56,000 a year
4 days ago

Benefits

Paid training
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Pre-cooking preparation
Line cook experience
ServSafe
Attention to detail
Food Handler Certification

Full Job Description

Assistant Kitchen Manager (BOH Focus)Join the Team at The Mark III Grille & Bar

At The Mark III Grille & Bar, we're more than just a restaurant—we're a family-owned business that believes in developing great people, serving exceptional food, and creating memorable experiences for our guests.

We're looking for an Assistant Kitchen Manager who has a genuine passion for cooking and hospitality. Experience is important, but we're not necessarily looking for someone who already knows everything. We're looking for someone who is eager to learn, grow, take ownership, and become a future leader in our kitchen.

If you take pride in your work, enjoy being part of a fast-paced team, and want a place where your career can grow, we'd love to meet you.

What You'll Be Doing

This position is primarily Back of House, working alongside our kitchen team to ensure every plate leaving the kitchen meets The Mark III standard.

Responsibilities include:

Assisting with daily kitchen operations and food preparation.
Preparing and cooking menu items while maintaining consistency and quality.
Leading by example during busy service periods.
Helping train and mentor kitchen team members.
Maintaining cleanliness, organization, and food safety standards.
Assisting with inventory, product rotation, and minimizing waste.
Supporting ordering and prep planning to keep the kitchen running efficiently.
Working closely with ownership and management to improve systems and operations.
Completing end-of-night closing responsibilities, including accurate cash counting, paperwork, and closing reports.
Stepping into leadership roles when needed to help the team succeed.

What We're Looking For

Previous restaurant or kitchen experience is required.
A passion for cooking and a desire to continue learning.
Strong work ethic with attention to detail.
Ability to stay calm and organized in a fast-paced environment.
Positive attitude and willingness to lead by example.
Dependable, honest, and accountable.
Comfortable working nights, weekends, and holidays as needed.
ServSafe certification is a plus, but we can help the right candidate obtain it.

Why The Mark III?

We believe great restaurants are built by great people. We're committed to helping our team members grow professionally while providing a supportive environment where hard work is recognized.

At The Mark III, you'll find:

Competitive pay based on experience.
Opportunities for advancement into Kitchen Manager and higher leadership roles.
Hands-on mentorship from experienced restaurant operators.
A family-oriented culture where your ideas and effort matter.
The opportunity to be part of a restaurant that's continually growing and evolving.

If you're looking for more than just another kitchen job—if you're looking for a place to build a career—we'd love to hear from you.

Apply today and grow with The Mark III Grille & Bar.

Pay: $48,500.00 - $56,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

hospitality manager jobs in saint joseph mi

Assistant Manager FOH/BOH

Restaurant General Manager- Watervliet- Starting at $56K- 3004053

Business Solutions Manager (Small Business & Hospitality)

Front Office Manager

Hotel General Manager

Hotel Operations Supervisor/AGM

Restaurant General Manager

Store Mgr

General Manager

Event Operation Manager

General Manager

Breakfast Manager

Restaurant Manager

Restaurant Managers

Department Manager

Food Services Manager

Content Creator & Social Media Manager

Assistant Manager

Restaurant Manager

General Manager

I want to receive the latest job alert for hospitality manager in saint joseph mi

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