Top 108 Cook Jobs in Saint Marys, Ga

Cook
Care Centers of Nassau, LLC —Fernandina Beach, FL
- From $20 an hour
- Weekends as needed
- Background check
- Experience working with individuals with developmental disabilities
- ServSafe
- Health insurance
- Dental insurance
6d
Kitchen Associate - Store #148 - NEW STORE OPENING SOON!
Parker's Kitchen —Yulee, FL
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
12d
Cook
NANA Healthcare Management, LLC —Saint Marys, GA
- $18 - $19 an hour
- Part-time
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
2d
Cook
Metz Culinary Management —Saint Marys, GA
- $14 - $15 an hour
- Full-time
- Pass drug screening
- Math
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Cook
IHOP —Kingsland, GA
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Prep Cook
Texas Roadhouse —Kingsland, GA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Texas Roadhouse —Kingsland, GA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Sonic —Saint Marys, GA
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Saint Marys, GA
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Production Team Member
Huey Magoo’s Chicken Tenders - KRM —Saint Marys, GA
- $9 - $12 an hour
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Cracker Barrel Old Country Store —Kingsland, GA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Sonny's BBQ Cook
The iServ Group, Inc —Kingsland, GA
- $14 - $16 an hour
- Part-time
- Ability to lift 75 pounds
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Line Cook
LongHorn Steakhouse —Kingsland, GA
- Entry level
- Kitchen
Prep Cook - Yulee Chili's
Chili's —Yulee, FL
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen Staff
Ritter's Frozen Custard and Burgers —Kingsland, GA
- From $11 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
10d
Kitchen Team
Panda Restaurant Group —Yulee, FL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Kingsland, GA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook/Prep
Assisted Living —Fernandina Beach, FL
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
1d
Line Cook - Yulee Chili's
Chili's —Yulee, FL
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
FirstService Residential —Yulee, FL
- $19 - $21 an hour
- Extended hours
- Ability to lift 50 pounds
- Travel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Cook

Care Centers of Nassau, LLC -
Fernandina Beach, FL

Apply Now

Job Details

Full-time
From $20 an hour
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Professional development assistance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Safety regulations
Healthcare infection prevention and control expertise
Food safety sanitizing procedures
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Pay: Starting at $20.00 per hour

About the Company

Care Centers of Nassau is dedicated to providing compassionate, person-centered care and active treatment services for individuals with intellectual and developmental disabilities. Our team works together to create a safe, supportive, and home-like environment where each person supported can thrive and achieve their highest level of independence.

Facility Location

Care Centers of Nassau
95146 Hendricks Rd.
Fernandina Beach, FL 32034

Position Summary

The Cook is responsible for preparing nutritious, appetizing meals that meet the dietary needs of individuals with intellectual and developmental disabilities. This position plays an essential role in promoting the health, well-being, and quality of life of those we serve by ensuring meals are prepared safely, served on time, and in accordance with physician orders, dietary guidelines, and food safety regulations.

Essential Duties and Responsibilities

Prepare, cook, and serve meals according to approved menus, recipes, and portion sizes.
Follow all therapeutic diets, texture modifications, and physician-ordered dietary restrictions.
Ensure meals are prepared and served in accordance with sanitation, infection control, and food safety standards.
Maintain accurate food temperatures, storage practices, and documentation as required.
Assist with menu planning and meal preparation for special events and holiday meals.
Monitor food inventory and notify the Dietary Manager of supply needs.
Receive and properly store food deliveries following First In, First Out (FIFO) procedures.
Operate kitchen equipment safely and report equipment malfunctions promptly.
Clean and sanitize kitchen equipment, food preparation areas, dining areas, and storage rooms.
Work collaboratively with Dietary Aides and other departments to ensure efficient meal service.
Follow OSHA, HIPAA, state, federal, and agency regulations.
Participate in mandatory training, staff meetings, and continuing education programs.
Work flexible schedules, including weekends and holidays as assigned.
Perform other duties as assigned.

Qualifications

Required Qualifications

High school diploma or GED preferred.
Previous experience as a Cook in a healthcare, long-term care, institutional, or commercial kitchen preferred.
Knowledge of food safety, sanitation, and infection control practices.
Ability to prepare meals according to therapeutic diets and dietary modifications.
Ability to read recipes, menus, and production sheets accurately.
Must be able to communicate effectively with residents, coworkers, and supervisors.
Must be able to pass Level 2 background screening and drug screening requirements.

Preferred Qualifications

Experience working in healthcare, long-term care, or institutional food service.
Food Handler's Certification or ServSafe Certification preferred.

Physical Requirements & Working Conditions

Frequent standing, walking, bending, lifting, reaching, and carrying throughout the shift.
Must be able to lift and carry up to 40 pounds.
Frequent exposure to heat, steam, kitchen equipment, and cleaning chemicals.
Ability to safely operate commercial kitchen equipment.
May work beyond normal scheduled hours when necessary.
Must maintain professionalism and flexibility in a fast-paced healthcare environment.

Schedule Options

Full-time
Part-time
Day shift
Evening shift
Weekends required
Holidays as needed
Monday through Friday availability

Benefits

401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee Assistance Program
Employee Discount Program
Referral Program
Professional Development Assistance

Additional Information

Drug Free Workplace

A criminal history background check and sex offender registry check will be required for the finalist under consideration for this position.

Equal Opportunity Employer

DSI Management, LLC and all supported companies, as an equal opportunity employer, complies with all applicable federal and state laws regarding nondiscrimination. The company is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender, disability, religion, or veteran status.

Employment Eligibility Verification

If hired, you will be required to complete the federal Employment Eligibility Verification (Form I-9). You must present original documents establishing your identity and authorization to work in the United States no later than your third day of employment.

E-Verify

DSI Management, LLC and all supported companies use E-Verify to confirm employment eligibility for all newly hired employees.

This version closely matches the formatting, tone, and professionalism of your DSP posting, making it consistent across your organization's job listings.

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Refine Your Search

cook jobs in saint marys, ga

Cook

Kitchen Associate - Store #148 - NEW STORE OPENING SOON!

Cook

Cook

Cook

Prep Cook

Line Cook

Cook

Cook

Production Team Member

Cook

Sonny's BBQ Cook

Line Cook

Prep Cook - Yulee Chili's

Kitchen Staff

Kitchen Team

Line Cook - Broil/Grill

Cook/Prep

Line Cook - Yulee Chili's

Line Cook

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