Top 166 Food manager Jobs in Saint Marys, Oh

Front of House Manager
Renaissance Corporation —Versailles, OH
- Full-time
- 5 years
- High school diploma or GED
- Continuous improvement
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8d
General Manager
Pizza Hut —Delphos, OH
- $48,000 - $55,000 a year
- Mid-level
- Training & development
- Retail management
- Health savings account
- Disability insurance
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Restaurant Manager
Bob Evans Restaurants —Van Wert, OH
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
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Shift Lead
Pizza Hut —Delphos, OH
- $11 - $15 an hour
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
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General Manager
Pizza Hut —Sidney, OH
- $48,000 - $55,000 a year
- Mid-level
- Training & development
- Retail management
- Health savings account
- Disability insurance
Quick Apply
Restaurant Manager - Van Wert
Fricker's —Van Wert, OH
- Sales
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Shift Lead
Pizza Hut —Sidney, OH
- $11 - $15 an hour
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
KFC Restaurant General Manager
KFC —Lima, OH
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
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Restaurant Manager
Raising Cane's —Lima, OH
- $20.00 - $20.75 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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4d
Assistant Store Leader
Ruler Foods —Lima, OH
- $21.00 - $25.10 an hour
- Full-time
- Inventory management
- Merchandising
- Mid-level
Shift Manager
Marco's Pizza | l Cutillo Group —Minster, OH
- Part-time
- Mid-level
- Leadership
- Restaurant
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Shift Manager - part time
Domino's Pizza —Lima, OH
- $16 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Health insurance
- Opportunities for advancement
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Food Safety Quality Manager
Schwan's Company —Sidney, OH
- $93,000 - $154,000 a year
- Bachelor of Science
- Mid-level
- Master's degree
- Health insurance
Quick Apply
10d
Concessions Supervisor (Seasonal)
Shipyard —Celina, OH
- $15 - $20 an hour
- Part-time
- Customer service
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
3d
Restaurant General Manager
Taco Bell —Saint Marys, OH
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Director of Dining Services - Airstream Fabrication
Hallmark Management Service Inc. —Jackson Center, OH
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
1d
(USA) Cake Decorator FT
Sam's Club —Lima, OH
- $19 - $27 an hour
- Full-time
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Restaurant General Manager
Buckeye Valley Pizza Hut —Saint Marys, OH
- Full-time
- Mid-level
- Retail management
- Restaurant
Quick Apply
General Manager
Wendy's —New Bremen, OH
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Disability insurance
- Health insurance
Assistant Manager
Buckeye Valley Pizza Hut —Saint Marys, OH
- Full-time
- Restaurant management
- Mid-level
- Retail management
Quick Apply

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food manager jobs near saint marys, oh

Front of House Manager

Renaissance Corporation -
Versailles, OH

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Job Details

Full-time
8 days ago

Qualifications

Revenue growth
Food service closing procedures
Employee onboarding
Hospitality reservation systems
Team member evaluation
Maintaining an organized workspace
Bar supply restocking
Food service opening procedures
Table assignment
5 years
Financial reporting
Store closing procedures
Coaching
Staff scheduling
Bar supply ordering
Labor cost analysis
Team scheduling
Performance feedback (performance evaluation method)
Metrics Reporting
Talent development
High school diploma or GED
Disciplinary action management
Team development
Hiring
Employee attendance management
Financial operations management
Continuous improvement
Decision making
Team training
Mentoring

Full Job Description

JOB SUMMARY:

The Front of House Manager is responsible for leading the daily front-of-house operations at Silas, ensuring an exceptional guest experience through outstanding service, operational excellence, and team leadership. This role owns all front-of-house staffing, scheduling, payroll administration, onboarding, training, dinner service execution, guest satisfaction, and service standards. The Front of House Manager serves as the primary leader on the dining room floor, coaching teammates in real time while coordinating with the culinary, hotel, banquet, and bar teams to deliver seamless hospitality.

ESSENTIAL/PRIMARY DUTIES:

Lead daily front-of-house operations for Silas, ensuring exceptional hospitality, efficient service, and consistent execution of operational standards.
Own dinner service execution by conducting pre-shift meetings, managing floor plans, station assignments, service pacing, table turns, guest recovery, and closing procedures.
Develop and manage front-of-house schedules based on business volume, labor goals, events, team availability, and service needs.
Manage front-of-house payroll and timekeeping, including payroll review, missed punches, labor reporting, shift changes, and time-off requests in accordance with company policies.
Lead onboarding, training, and development of front-of-house team members, ensuring proficiency in hospitality standards, menu knowledge, service procedures, POS systems, reservation practices, and opening and closing responsibilities.
Coach and develop team members by providing ongoing feedback, performance coaching, accountability, and partnering with leadership and Human Resources on hiring, evaluations, and corrective action.
Ensure exceptional guest satisfaction by maintaining a visible presence on the floor, conducting table touches, resolving guest concerns, managing reservations, and fostering memorable guest experiences.
Maintain front-of-house standards by ensuring cleanliness, organization, ambiance, safety, and readiness of all guest-facing spaces.
Coordinate daily operations with culinary, bar, hotel, banquet, marketing, and leadership teams to deliver a seamless and consistent guest experience.
Lead front-of-house execution for private events, entertainment, and special programming, coordinating staffing and service needs while partnering with the Bar Lead on beverage execution.
Oversee the financial performance of front-of-house operations by managing labor costs, operational expenses, service productivity, and revenue optimization.
Review financial metrics and operational data to develop and implement strategies that improve profitability, maximize guest satisfaction, and support the overall financial success of Silas in partnership with the Executive Chef.
Partner with the Bar Lead on beverage education and service execution, supporting team beverage knowledge while recognizing the Bar Lead's ownership of cocktail development, beverage inventory, ordering, batching, and the overall beverage program.
Assist with planning and implementing new service initiatives, promotions, and hospitality programming.

SECONDARY DUTIES:

Ensure compliance with health, sanitation, safety, and company policies.
Monitor reservation trends and recommend operational adjustments to maximize guest flow and revenue.
Coordinate communication between departments to ensure smooth daily operations.
Participate in leadership meetings and contribute to operational planning and continuous improvement initiatives.
Assist with inventory and ordering of front-of-house operational supplies.
Perform additional duties as assigned to support business needs and guest satisfaction.

EDUCATION and/or EXPERIENCE:

High school diploma and 5+ years of relevant experience, or equivalent combination of education and experience.

COMPETENCY and/or SKILL:

Demonstrates confident, visible leadership during service.
Leads by example while fostering a positive, accountable team culture.
Coaches, mentors, and develops team members through constructive feedback and ongoing training.
Demonstrates financial acumen with the ability to interpret financial statements, manage budgets, analyze key performance indicators, and drive revenue and profitability through operational decision-making.
Makes sound decisions in a fast-paced environment while maintaining professionalism.
Strong understanding of restaurant operations, labor management, scheduling, and service execution.
Ability to manage multiple priorities while maintaining attention to detail.
Experience with POS systems, reservation platforms, payroll, and labor reporting.
Maintains high standards for cleanliness, organization, and operational efficiency.

SUPERVISORY RESPONSIBILITIES:

Leads and directs the work of other teammates and typically has some authority for personnel decisions related to hiring, performance, or disciplinary actions

Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.

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Refine Your Search

food manager jobs in saint marys, oh

Front of House Manager

General Manager

Restaurant Manager

Shift Lead

General Manager

Restaurant Manager - Van Wert

Shift Lead

KFC Restaurant General Manager

Restaurant Manager

Assistant Store Leader

Shift Manager

Shift Manager - part time

Food Safety Quality Manager

Concessions Supervisor (Seasonal)

Restaurant General Manager

Director of Dining Services - Airstream Fabrication

(USA) Cake Decorator FT

Restaurant General Manager

General Manager

Assistant Manager

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