Top 98 sous chef Jobs in saint paul mn

Sous Chef - Froid (Cold Food Prep)
Kelber Catering —Minneapolis, MN
- $25 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
6d
SOUS CHEF (FULL TIME)
Chartwells HE —Saint Paul, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
EXECUTIVE SOUS CHEF - ST PAUL MN
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef, Allianz Field
Delaware North —Saint Paul, MN
- $61,200 - $82,600 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
14d
SOUS CHEF (FULL TIME)
Unidine —Hopkins, MN
- $24 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Hilton Hotel Bloomington —Bloomington, MN
- $22 - $26 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Food Service - Food Service Cook
SSA Group —Apple Valley, MN
- $17 - $20 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
14d
Sous Chef - Evening Shift
University of St Thomas —Saint Paul, MN
- $23 - $25 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Paid parental leave
- AD&D insurance
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Catering Sous Chef
Mintahoe Catering and Events —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
Founding General Manager / Bagel Chef (Shop Manager)
PopUp Bagels | Minnesota —Minneapolis, MN
- $75,000 - $100,000 a year
- Full-time
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
8d
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Mara Restaurant Sous Chef
Four Seasons —Minneapolis, MN
- $70,907.05 a year
- Weekends as needed
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Line Cook @ W.A. Frost
Commonwealth Companies —Saint Paul, MN
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply
Executive Sous Chef
Arcis Golf —Ham Lake, MN
- $40,000 - $125,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Cook
Hersha Hospitality Management, LP —Saint Paul, MN
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Sous Chef-Minneapolis
Barcelona Wine Bar —Minneapolis, MN
- $60,000 - $65,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Restaurant Sous Chef
Puttshack —Minneapolis, MN
- $60,000 - $67,500 a year
- Weekends as needed
- Background check
- Mid-level
- Conflict management
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef - Stock & Bond
Stock and Bond —Minneapolis, MN
- $60,000 - $70,000 a year
- English
- Mid-level
- Human resources
Quick Apply

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Sous Chef - Froid (Cold Food Prep)

Kelber Catering -
Minneapolis, MN

Apply Now

Job Details

Full-time
$25 - $29 an hour
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

High school diploma or GED

Full Job Description

Sous Chef - Froid

Kelber Catering

Minneapolis MN

Full time

$25-$29 / Hour + Quarterly Bonus

Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life

Kelber Catering

As a majority woman-owned and operated business, Kelber Catering (KC) distinguishes itself through a commitment to sustainable practices. Cultivating a positive work environment that respects, celebrates and retains its employees.

Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility. Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention.

Position Summary:

The Sous Chef – Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria. The Sous Chef ensures that pantry items are prepped, presented, and stored according to food safety and quality standards.

This position requires hands-on leadership and active participation in preparing and plating food items. The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events.

Key Responsibilities (include but not limited to):

Assist with preparation of all cold food items for functions, both catering and retail along with the employee cafeteria.
Follow recipes and production sheets to ensure consistency and portion control.
Support the Chef Garde Manger with setup and timely execution of cold food production.
Maintain high standards for food safety, sanitation, and cleanliness in work areas.
Help assign and guide pantry staff based on daily prep needs and event schedules.
Monitor cold food quality and presentation before service or delivery.
Keep cooler and prep areas clean, organized, and labeled.
Assist with HACCP logs, proper food storage, and temperature checks.
Participate in menu development.
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation.
Use software platform for scheduling, recipe platform and Microsoft.

Qualifications

Availability: Must be fully available and flexible with scheduling, including evenings and weekends as required.

Education: High School Diploma or equivalent

Experience: Minimum 3 years in foodservice with 1 year in leadership or lead line cook role preferred.

Physical: Refer to the attached Functional Capacities Evaluation for this role.

Key Skills & Attributes

Strong leadership and team-building skills
Excellent written and verbal communication
Ability to prioritize and manage multiple tasks effectively
Proven problem-solving and decision-making abilities
High level of professionalism and attention to detail

PI284879498

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Refine Your Search

sous chef jobs in saint paul mn

Sous Chef - Froid (Cold Food Prep)

SOUS CHEF (FULL TIME)

EXECUTIVE SOUS CHEF - ST PAUL MN

Sous Chef, Allianz Field

SOUS CHEF (FULL TIME)

Cook

Food Service - Food Service Cook

Sous Chef - Evening Shift

Executive Chef

Catering Sous Chef

Founding General Manager / Bagel Chef (Shop Manager)

Executive Chef-EXCHEF

Executive Chef

Mara Restaurant Sous Chef

Line Cook @ W.A. Frost

Executive Sous Chef

Cook

Sous Chef-Minneapolis

Restaurant Sous Chef

Sous Chef - Stock & Bond

I want to receive the latest job alert for sous chef in saint paul mn

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