Top 218 Chef manager Jobs in Salem, Ma

Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Head Chef / Kitchen Manager
Boston Based Restaurant Group —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
Quick Apply
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Head Chef/Kitchen Manager
MRG —Essex, MA
- $80,000 - $100,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
13d
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
14d
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]
Salem Public Schools —Salem, MA
- $27.97 an hour
- Full-time
- Bilingual
- ServSafe
- Customer service
- Health insurance
EXECUTIVE CHEF
Flik Hospitality Group —Boston, MA
- $110,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Hotel Salem —Salem, MA
- $72,000 a year
- ServSafe
- 3 years
- Hotel
Quick Apply
Executive Sous Chef
Ipswich Country Club —Ipswich, MA
- $75,000 - $78,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
- $20 - $23 an hour
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health savings account
- Health insurance
Quick Apply
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
7d
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Chef
Hotel Salem Op Co LLC —Salem, MA
- $72,000 a year
- Full-time
- ServSafe
- 3 years
- Hotel
6d

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Executive Chef

Dryft Revere -
Revere, MA

Quick Apply

Job Details

Full-time
$80,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement
Food provided

Qualifications

Teamwork
Operations management
ServSafe
Team development
Food safety sanitizing procedures
Seafood
Materials management in food and beverage
Senior leadership

Full Job Description

Executive Chef: Dryft Revere | Revere Beach, MA

Lead the Culinary Vision at One of Greater Boston's Premier Waterfront Restaurants

Dryft Revere is seeking an exceptional Executive Chef to lead the culinary program at our flagship oceanfront restaurant. Located directly on historic Revere Beach, Dryft has become a destination for elevated coastal dining, private events, and memorable hospitality.

This is an opportunity for a passionate culinary leader to make a lasting impact. We're looking for someone who thrives on building exceptional teams, creating outstanding food, and driving operational excellence while working alongside an ownership group that is committed to investing in its people and its restaurants.

As Executive Chef, you won't simply oversee the kitchen—you'll shape its culture, mentor its people, develop its menus, and help define the future of one of Boston's most exciting independent restaurant groups.

What You'll Lead

Direct all culinary operations for a high-volume, chef-driven restaurant
Inspire, mentor, and develop a talented team of chefs, cooks, and kitchen leaders
Create seasonal menus, features, and specialty offerings that balance creativity with profitability
Establish and maintain exceptional standards for food quality, consistency, presentation, and execution
Oversee purchasing, inventory, vendor relationships, and food cost management
Manage labor budgets, scheduling, and staffing while fostering a positive team culture
Lead culinary planning and execution for private events, large-scale functions, and specialty dinners
Maintain best-in-class sanitation, food safety, and health department compliance
Identify opportunities to improve systems, workflow, efficiency, and kitchen organization
Collaborate closely with ownership and restaurant leadership on operational initiatives and long-term growth
Support culinary development and leadership across additional Aldi Companies concepts as the restaurant group continues to grow

Who You Are

You are a confident and collaborative leader who believes great restaurants are built by great teams. You lead with professionalism, humility, and accountability while maintaining high standards and creating an environment where people enjoy coming to work. You understand that creativity and consistency go hand in hand, and you take pride in delivering an exceptional guest experience every single day.

Qualifications

Five or more years of Executive Chef or senior culinary leadership experience
Proven success leading high-volume kitchens
Strong background in modern American cuisine, seafood, and scratch cooking
Demonstrated ability to recruit, mentor, and retain talented culinary teams
Experience managing food cost, labor, purchasing, inventory, and kitchen financial performance
Strong organizational and communication skills
Excellent understanding of food safety, sanitation, and kitchen operations
ServSafe Certification (or ability to obtain immediately)

What We Offer

Competitive salary: $80,000–$110,000, based on experience
Health insurance contribution
Paid vacation and earned sick time
Dining discounts throughout the Aldi Companies restaurant group
Significant creative input on menu development and culinary direction
Long-term advancement opportunities within a growing hospitality company
A collaborative ownership team that values innovation, quality, and professional growth

About Dryft Revere

Situated directly on historic Revere Beach just minutes from downtown Boston, Dryft Revere offers panoramic ocean views, elevated coastal cuisine, handcrafted cocktails, and warm, genuine hospitality. We pride ourselves on creating unforgettable guest experiences while fostering a culture built on teamwork, respect, creativity, and excellence.

As part of the Aldi Companies restaurant group, our commitment is simple: build exceptional restaurants by investing in exceptional people.

If you're ready to lead an ambitious culinary team and help shape the future of one of Greater Boston's premier dining destinations, we'd love to hear from you.

Pay: $80,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in salem, ma

Executive Chef

Head Chef / Kitchen Manager

Executive Chef - Rhode Island

Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef Manager

Senior Campus Executive Chef

Head Chef/Kitchen Manager

Senior Executive Sous Chef

Director Culinary Services / Executive Chef

Chef Manager

Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]

EXECUTIVE CHEF

Executive Chef

Executive Sous Chef

LEAD COOK / EDUCATION DINING

Executive Sous Chef

Lead Line Cook

Executive Chef

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